A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

"He's massaging ingredients!"

Senzaemon's tone was extremely firm, but his face was a little weird.

Most high-level chefs are familiar with the technique of ingredient massage.

Some meaty ingredients have a high fiber density, and the taste will be harder to eat.

What's more, most of the fantasy creatures in the gourmet world live in very harsh environments.

This also causes some special techniques to be used when processing ingredients.

Dionysus sharks live in the deep sea all year round.

From birth to adulthood, they are subjected to intense stress.

Although it has a bouquet of wine, the meat is very firm.

Caibo Chaoyang chooses to beat it into froth, and there are also considerations in this regard, just to make the meat more delicate.

But Chu Feng's massage technique.

It left Senzaemon a bit confused.

Pressing so lightly, can it really change the characteristics of the meat?

Senzaemon wasn't so sure either.

"Watch his eyes!"

Setsuno, who had been silent all this time, suddenly spoke.

The originally cloudy eyes also became more energetic.

Senzaemon heard Chu Feng's eyes immediately.

see~

At some point, those black eyes had become completely bright, as if they were shining with a strange golden glow.

"That is....……"

Senzaemon was slightly taken aback, and said a little uncertainly: "His second kind of cooking heart?"

In fact, when Saibo Chaoyang said that Chu Feng has two kinds of cooking hearts, the head coach of Tōtsuki was also very surprised.

He knew Chu Feng very early, and he was also the first to see that Chu Feng had a normal heart.

But after visiting the fast food truck several times, he never found out that the other party has a second heart for cooking.

"If you feel his hands carefully, all the power is concentrated on the ten fingers, and each finger presses the right place, obviously after a rigorous screening.

Jie Nai nodded slowly, and continued: "If I'm not mistaken, his second culinary passion should be related to 'exploring ingredients'!"

"explore?"

Senzaemon was stunned again, a little confused about the meaning of this sentence.

Jie Nai shook his head and said: "Don't look at the old body like this, usually except for the ordinary kitchen heart that can be seen at a glance, and the slightly advanced ones, as long as the chef himself doesn't say it, it is difficult for outsiders to see the way, and the old body can only go through him. The method is just speculation.

Senzaemon nodded slightly.

He understands what Jie Nai said.

The heart of the chef is the foundation of a chef.

Unless you are a close friend, you will not tell outsiders easily.

As for those chefs who are already well-known or included in the IGO textbook.

It's all those chefs who have been famous for a long time, who have been studied all over the place, and there is no need to hide their chef's heart.

But exploring ingredients?

Does it mean to find the defects of the ingredients and improve them?

Looking at each other with Nakiri Mana, the father and daughter smiled meaningfully at the same time.

If that is the case, the problems of freshness of ingredients and aroma of wine will be solved.

Although he has always had confidence in Chu Feng.

But when Cai Bo Chaoyang sacrificed four kinds of kitchen hearts and many high-end kitchen utensils.

Senzaemon and Nakiri Mana still couldn't help but shudder.

After all~~

Kitchen heart and kitchen utensils can also shorten the gap in the realm of kitchen skills.

but~

Jie Nai and the others didn't know.

Chu Feng's second kind of kitchen heart.

It's not just as simple as exploring ingredients.

Majestic Avenue can be called the guiding light in the exploration of food.

Simply put, as long as everything related to cooking.

It can automatically find the most correct path.

Guide the owner to make the most perfect dishes.

What Chu Feng is using now is indeed the most common ingredient massage method.

But with the guidance of the 'Majestic Avenue', he can clearly feel which parts of the piece of meat in his hand are the tightest, which parts are flawed, and which textures are not perfect...

At this time~

The heart of the second kitchen is fully opened!

The brain is like the most sophisticated computer, quickly calculating the defects of the piece of meat in your hand.

And Chu Feng~

It seems to be a sophisticated machine, which seems to be an understatement, but it handles the ingredients strictly and seriously.

 …

the other side.

Caibo Chaoyang has already begun to reconcile materials.

Ingredients like onion, okra, ginger, garlic, spring onion etc.

It quickly turned into fine powder under his knife.

But~

It's not like pouring all the ingredients into the meat in one go.

Caibo Chaoyang first takes onions and okra, adds them to the minced meat and marinates them for a while.

After doing all this well, he looked at Chu Feng who cleaned the Dionysus shark meat with great interest.

"Okra has a unique aroma. Is he going to use it to eliminate the aroma of wine?"

0...seeking flowers...

"Onions contain allicin and have a strong aroma, which is a good thing to offset other flavors.

"Just these two ordinary ingredients, can they really change the characteristics of dream ingredients?"

"Not sure! Few people cook fantasy ingredients with ordinary ingredients...."

"It's not that guy Caibo Chaoyang, who only uses Dionysus Sharks, and made all the ingredients are ordinary ingredients. It's a waste of two 31-level fantasy ingredients."

"What do you know? Only in this way can a chef's level be shown. How to match dreamy ingredients with ordinary ingredients is the most test of a chef's skill."

"That's true. Grandma Jie Nai also said just now that Boss Chu has activated the second kitchen heart and is using precise operations to change the characteristics of the Dionysus Shark. I think this level is much higher than Caibo Chaoyang."

"Well, although it seems ordinary, there is an old saying in the Dragon Kingdom - the road is as simple as possible. The simpler the skill, the more perfect the effect can be achieved, but my level is not as good as yours.

I just don't understand..."

While watching two 'special chefs' compete on the same stage.

On one side, there are Lin Chef and Special Chef explaining from time to time.

There were many chefs present.

Probably still able to understand the operations of Chu Feng and Cai Bo Chaoyang.

Just something deeper...

They seem to understand, but they don't know what is going on.

As for whether the Yu Yang onion and okra can really counteract the aroma of the wine, it depends on what the judges say.

Everyone watched with gusto.

And Chu Feng on the stage started the next move.

In fact, he didn't see much movement.

A huge dinner plate with a lid suddenly appeared in front of him.

The dinner plate seemed illusory, but it was extremely real, faintly exuding a strange light.

Shiyi: A meal on a plate!

In the face of Caibo Chaoyang who was going all out, Chu Feng did not hold back and displayed his only food skill.

Spread a layer of white vinegar on the surface of Dionysus shark meat and throw it directly into the dinner plate.

The seemingly tangible dinner plate seems transparent at this moment.

The pieces of meat pass right through the lid and land firmly on the bottom of the dinner plate.

Suddenly!

A flame appeared, instantly covering the dinner plate completely.

Immediately!

The powerful heat spread like a spider web.

Everyone present, counting one as one, all felt the astonishing hot wind.

At this moment————— Chu Feng is fully fired!.