A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

The next day, Maple Leaf Pavilion opened at noon.

Still the old rule, Chu Feng only cooks 50 dishes, first come, first served.

Little Lin Long finally walked into Chu Feng's newly opened restaurant after a long absence.

"Chu Feng, miss me?"

Refreshing little Lin Long is wearing a white short-sleeved and denim skirt.

Appearing in front of the window with a pair of shining long legs.

Chu Feng glanced slightly, and said lightly: "No."

There are so many customers every day, how can I have time to think about a foodie.

"Boss Chu's business has grown, and now he has become ruthless.

Little Lin Long pouted boldly, pretending to be angry.

Chu Feng knew that this guy was pretending to be weird, so he pretended not to see it, and asked, "Where did you go recently? You didn't come that day.

"Five Three Seven" If I remember correctly, on the day Maple Leaf Pavilion opened, plus Erina, only six Tōtsuki Elite Ten came, and little Lin Long was not among them.

Little Lin Long said casually: "I went to study in Longguo. I'm about to graduate soon. I've been very busy recently."

"Okay, what are you going to eat today?"

Hearing the other party mention 'Dragon Kingdom', Chu Feng was taken aback for a moment, and then gave a wry smile from the bottom of his heart.

Although the name is the same, the Dragon Kingdom here is not his real king.

But if you have a chance, you can go and have a look and recall the familiar style.

"Look at the comments in the food group, now you can order food freely here, can you really do anything?"

Little Lin Long dared to look into those wine-red eyes. Tamako looked around twice, and asked with a smirk.

Chu Feng nodded slightly: "Indeed, so what do you want to eat?"

"Buddha jumps over the wall! I want to order Buddha jumps over the wall!"

Little Lin Long said with a bold smile: "This time I went to Longguo for research, I often heard people talk about this special famous dish, but the local famous chefs made it a little ordinary, so I only tried it once. Chinese cuisine, or You make the best food.

"It's as if I can't do other dishes well."

Chu Feng rolled his eyes, and continued: "Buddha jumped over the wall, right, 50,000 yen a piece, thanks for your patronage.

"No way, we know each other so well, you still charge me a high price? Don't bully me. I haven't been to Maple Leaf Pavilion. Isn't your meat dishes here all 10,000 yen a piece?"

Little Lin Long dared to put his hands on his hips, feeling targeted.

"Ah....………"

"Abalone, sea cucumber, fish lip, king oyster mushroom, tendon, flower mushroom, cuttlefish, scallop, quail egg..."

"To make a dish with so many ingredients, you only charge 50,000 yen, which is considered a human price.

Chu Feng spoke continuously, and did not give Xiao Lin Long any time to react. He clapped all the ingredients needed for Buddha Jumping Over the Wall.

Little Lin Long suddenly lost his tongue.

I stayed in Longguo for a while.

Of course she knows what ingredients are needed to make Buddha jump over the wall.

"Okay, fifty thousand is fifty thousand!"

Seeing that he couldn't take advantage of Chu Feng, little Lin Long boldly handed out five Fukuzawa Yukichi and sat down at a table closest to the window.

In the kitchen.

Chu Feng set out to create this complex and tedious classic Hokkien dish.

Let's talk about Fujian cuisine.

The first thing most people think of is Buddha jumping over the wall.

For Hokkien cuisine that pays the most attention to soup.

Buddha Tiaoqiang is definitely the dish with the most ingredients, the most cumbersome cooking process and the highest heat requirements among Fujian cuisine.

It can be called the hardest Hokkien cuisine!

Otherwise, it would not be the signature dish of Fuzhou.

Precious ingredients such as abalone, sea cucumber, scallops, and king oyster mushrooms are gathered together, then added with broth and old wine and simmered.

Not only the simmering time is extremely long, at least five hours or more.

It takes a long time to soak dry goods such as abalone and sea cucumber when processing ingredients alone.

Generally speaking~

If a normal Chinese restaurant wants to eat this dish, they have to make an appointment three days in advance to give the chef time to process the ingredients and cook the dish.

but~

This is not a difficult task for Chu Feng, and it does not need to consume a lot of time.

Soak the hair in the magic holy bronze utensil, turn it into a dragon pot and stew it...  

Boss Chu can complete the two most time-consuming processes in an instant.

Coupled with the help of Erina and Alice to handle the ingredients, the cooking is even faster.

This is not~

Little Lin Long just sat down for less than fifteen minutes...

A casserole full of ingredients appeared in front of her.

Little Lin Long couldn't help being a little speechless.

I know Boss Chu is fast.

But I didn't expect it to be so fast.

Thirteen minutes have passed since ordering.

f*ck~

Do a Buddha jump over the wall in 13 minutes?

Even in the age of extraordinary food.

It's already incredible.

shook his head.

Little Lin Long didn't dare to think about it anymore.

She has known Chu Feng's ability for a long time.

There's no need to make a fuss right now.

Tasting food is the most important thing now.

Uncover the casserole.

A lotus leaf is placed between the ingredients and the lid.

Little Lin Long's eyes suddenly brightened.

I know this is the most authentic practice of Buddha jumping over the wall.

In order to prevent the aroma from leaking during the simmering process.

Generally, a layer of lotus leaves will be placed under the pot cover.

Open the lotus leaf slightly.

suddenly~

A rich aroma of wine mixed with the smell of meat came out.

Little Lin Long trembled all over, only feeling that the breath went straight to his heart.

Look at the brown thick soup again, it is mellow but not greasy, and I can't wait for people to taste it.

The aroma of wine and various aromas mixed together, and the fragrance wafted all over the place. The people around who were tasting the dishes, 5.6 also stopped their movements and looked over in unison.

"This is... what kind of dish is so delicious?"

"Sea cucumber, scallops, pig's trotters, lamb knuckle, pork belly... Good guy, how many kinds of meat are there in this dish?"

"Is it Buddha jumping over the wall? Longguo Classic Fujian Cuisine! Boss Chu still cooks this?"

"He is originally from the Dragon Kingdom, so it's normal to know how to cook Dragon Kingdom cuisine."

"Well, it's really normal."

"Buddha jumps over the wall, does the Buddha jump over the wall after eating it, that's why it's called this name?"

"I really want to have a bite, but unfortunately I have already ordered today."

"Yeah, I wonder if I can grab a spot tomorrow?"

"Come and watch early tomorrow, and you must eat this dish."