A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

【Chapter 445】You Want Me To Be A Half-Man-Han Banquet (Part 2)

There are many soups in the Manhan Banquet.

Such as Longjing bamboo fungus, boiled cabbage, stewed pheasant shredded bird's nest in a pot, etc.

And because of the different materials, the method of making the soup is also different.

In particular, the preparatory work is cumbersome, time-consuming and labor-intensive.

Luckily Chu Feng has the Dragon Turning Pot and the Mosheng Bronze Vessel.

Whether it is soaked or stewed, it is a blink of an eye.

Alice started to make Longjing bamboo fungus.

Bamboo fungus is a kind of fungus, also known as bamboo fungus or bamboo ginseng.

Longjing Bamboo Sun is a soup made from bamboo fungus, minced fish, peas and Nostocs.

Given the recipe, this dish is no problem for Alice.

Coupled with Chu Feng's guidance, it is not difficult to make it.

Chu Feng focuses on making appetizers and main courses.

If Erina and Alice are left to do all these tedious and complicated cooking, they may not be able to do it in half a day. "seven seven"

After all, the two majored in Western cuisine and molecular cuisine, and did not have a deep understanding of Chinese cuisine.

Even if you follow the recipe and follow the gourd, it is difficult to make the essence of it.

But Chu Feng is different.

With a full level of Chinese cuisine, he is familiar with all kinds of Chinese special dishes, and he can cook them with ease, without any effort at all.

For example, the dish "Dragon and Phoenix Bring Prosperity".

Wash the fresh shrimp, remove the head and shell, and keep the tail.

Grab a small amount of starch and rinse with water for a while.

The dragon fruit is half-opened and planed along two-thirds of the way.

Dig out the pulp and cut into neat pieces, the same is true for mangoes.

Shrimp blanched in oil, pulp and okra stir-fried.

Finally put it all into the dragon fruit shell.

The dragon and the phoenix appear to be auspicious and simple.

But because of the different materials and methods.

Each has its own merits.

Unless you are familiar with the characteristics of each ingredient.

It is difficult to present its delicacy in front of diners.

Another example is donkey meat on fire~

Absolute control over the heat is required.

One point more is old, one point less is weak.

The size of the fire is very particular.

One dish after another comparable to a state banquet was served.

Layer after layer of fresh and delicious food wafts through the restaurant.

The moment the first dish is served.

The eyes of the people in the food group lit up.

As if seeing some kind of rare treasure.

but~

At this time, everyone did not move.

It seems that it has been discussed long ago.

Wait until all the dishes are served before starting.

If you change to another store.

People definitely wouldn't do that.

A total of fifty-four dishes.

Even if you ask a star chef to do it.

I'm just afraid to wait for the next dishes to come up.

All the previous dishes have cooled down.

But in Maple Leaf Pavilion~

There is absolutely no need to worry about this kind of thing.

The speed of serving food is simply dizzying.

Everyone knows Chu Feng's level and speed.

As long as he is serious, it won't take much time to order food.

But this time, Chu Feng is also very particular about the order of cooking.

First, there are relatively greasy dishes such as Longfeng Chengxiang and fire-roasted donkey meat.

Then there are light dishes such as oyster chicken feet, sweet and sour lotus root, shredded chicken and white fungus.

Since ancient times, the Dragon Kingdom has paid attention to the balance of the five elements and the embrace of yin and yang.

This concept is naturally applied to the extensive and profound Chinese cuisine.

The combination of meat and vegetables, the combination of fresh and light, can highlight the flavor of each dish.

It's like taking a sip of water and then a sip of tea, you will naturally feel that tea tastes better than water.

The same goes for eating vegetables.

The kitchen was buzzing with activity.

Chu Feng was in a hurry.

Even used up the 'meal on the plate'.

Fortunately, the group of friends did not order fantasy dishes.

Otherwise, it is a bit troublesome to make.

The dishes are served on the table.

The aroma in the air is getting stronger and stronger.

Everyone immediately felt that they were in the ocean of fresh fragrance.

Subconsciously swallowed his throat and swallowed his saliva.

Some people's eyes are even brighter, and they can't wait to throw themselves on the table immediately.

"Huh? This is... gold silk and white fungus?"

At Yukihira Sōma's table, he was staring at a plate of fried shredded pork in a daze.

Fifty-four courses are too many.

Chu Feng didn't get a bigger table either.

Randomly arrange everyone to sit at five adjacent tables.

If anyone likes the dish at the next table, just go and eat it.

"Golden silk white fungus, chicken breast, white fungus and fried bean sprouts shredded with hot pepper, seemingly simple dishes, but the aroma is so compelling, Mr. Chu's craftsmanship is really unique.

Yukihira Seiichiro gasped in amazement.

He can also make this dish, but he can't make the same fragrance.

A super chef can turn ordinary ingredients into ultimate delicacy.

Xiazhiqiu Shiyu is staring at a dish that looks like a chrysanthemum at this time...

After a long time, she murmured: "This is the chrysanthemum tenderloin? It really looks like a blooming chrysanthemum!"

At the same table, Kanmu Satori let out an "ahhhhhhhh" and said with a chuckle, "Is the chrysanthemum you're talking about serious?"

Xiazhiqiu Shiyu gave the green-haired girl a blank look, and said blankly: "We will start eating soon, your words will easily affect everyone's appetite.

Sleeping Eye Satori turned his head and looked around.

I found that many people were staring at me with weird eyes.

The rest of the Five Swords Under Heaven and Tian Yu Zhan Zhan had even more unkind expressions.

"Ahh..."

Sleeping Eyes Satori shrank his head, and instantly hesitated.

These are big bosses, and she can't afford to mess with any of them.

The process of waiting for delicious food is always extremely tormented.

Not long though.

Everyone has a feeling that their days are like years.

Fortunately, Chu Feng didn't keep everyone waiting too long.

When he came out with the last dish.

Everyone secretly counted.