A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

"Huh? Xiaohui understands too?"

Yukihira Sōma was confused again.

He who has always been full of self-confidence can't help but feel a little frustrated.

Are your talents really that bad?

He began to take a hard look at himself.

The same goes for Alice, Hayama, Takumi, and Kurokiba Ryo.

The 'banana peel' on Jiu Wo Zhaoji's forehead shrugged, and a trace of unwillingness flashed in his eyes.

As the senior of the second grader, he can't even compare with the junior girl, which made him extremely frustrated.

Now I have been studying the eight major cuisines according to my schedule. Although I still major in Sichuan cuisine, I have also touched on other Chinese cuisines.

It's just that the steps are too big, and the understanding of cooking seems a bit mixed.

Until now, he hasn't even touched the threshold of the kitchen heart.

Watch as Erina and Tadokoro Megumi bustle in the kitchen.

In fact, Jiuga Zhaoji also wanted to go in and show his talents.

But without any insight, it would be embarrassing to go in.

Chu Feng didn't care about other people for the time being, and his mental power was always paying attention to Erina and Tadokoro Megumi.

If the most straightforward explanation can't touch the threshold of the heart of the kitchen, it can only mean that it ends here.

Erina is making ham and seafood risotto, an Italian dish.

The country of Italy is very similar to the country of neon, both of which are narrow and long countries.

There are many mountains and rivers, the geographical climate is complex and changeable, and the characteristics of cuisines vary greatly from place to place.

Therefore, there has always been a saying in the culinary world that there is no so-called Italian cuisine, and there are only local dishes from various places.

For example, in the northern barn region, people usually eat rice dishes such as risotto.

In inland areas, meat dishes are the main dishes, while on the Mediterranean coast, seafood and fish are the main dishes.

In the southern region, which is rich in vegetables and fruits, regional cuisines such as dessert salads are derived.

Erina's ham and seafood risotto is more like a fusion of the characteristics of the northern part of Italy, the inland region and the Mediterranean coast. It combines the flavors of more than half of the countries into one pot, and Chu Feng can't help looking forward to it.

What Tadokoro Megumi does is relatively simple.

Just like her previous specialty, it is local cuisine, a pure buckwheat mixed with rice.

A dish in which buckwheat rice is blanched in water and then stewed in a dashi stock with chicken, carrots, shiitake mushrooms, fish cakes and other ingredients.

This dish is not common in Tokyo, but it is very popular in the southwestern area of ​​Neon.

"Erina and Xiaohui both chose rice dishes by coincidence?"

Little Lin Long was already lying in front of the window, muttering.

"One for risotto and one for porridge, it's very suitable for supper.....

Akane Kubomomo stood on the small stool with a look of anticipation on his face.

"Little Taozi, if you don't continue to understand the heart of the chef, why are you here to join in the fun?"

"Oh, how can it be so easy to wake up, besides, I already have a general idea, so I don't need to rush for a while, let's talk about filling my stomach...

"It's true."

"It smells so good! Erinian's cooking will be ready soon!"

"Hiss~ Just the color and fragrance are amazing, little Erina has made great progress recently.

"Practicing with Chu Feng for a month, Eili Nian's strength is getting stronger and stronger..."

"Should we come to Maple Leaf Pavilion for an internship after graduation?"

"Don't dream, Xiao Linzi, Boss Chu won't accept us......

"Hehe~~ It's hard to say, that guy is hard-spoken and soft-hearted, and he is most afraid of stalking"

"Please find a place where I can't hear you. If you want to come to Maple Leaf Pavilion for an internship, you should become nine-star chefs first!"

The words of Xiao Lin Longdan and Akane Kubotao reached Chu Feng's ears verbatim.

This couldn't help but make him shake his head and laugh, and explained the admission conditions by the way.

Maple Leaf Pavilion is now open day and night. Although it will not be particularly busy, it is impossible to let him cook alone all the time, and sooner or later he will recruit some helpers.

Little Lin Long was taken aback for a moment, as if he didn't expect Chu Feng to agree so simply, he quickly smiled and said: "Haha~ This is what you said [I will come to work when I am promoted to Nine Stars.

Although she is usually careless, but in Erina's team, her cooking level is definitely the highest.

Of course, once Erina awakens the heart of cooking, then maybe.

Not long after~

The cooking of Erina and Tadokoro Megumi was presented to everyone.

Ham and Seafood Risotto and Buckwheat Rice Mix.

Thanks to the Dragon Pot, Tadokoro Megumi's mixed cooking didn't take too long.

If you cook the soup slowly, it will never be finished in a few hours.

In the clear soup, the open wheat rice in the shell is mixed with ingredients such as shiitake mushrooms and carrots.

It looks sparse and ordinary, but there is a faint fragrance rising with the heat.

0......seeking flowers...

As for another dish, diced ham and diced meat are wrapped in light golden rice grains, exuding a rich and attractive aroma.

The two dishes seemed to be delicious, but everyone didn't rush to get started, but looked sideways at Chu Feng.

While Erina and Tadokoro Megumi have one for everyone.

But everyone knows.

In fact, they just wanted to let Chu Feng taste their own dishes.

Chu Feng didn't talk nonsense, and picked up the dinner plate in front of him.

Ham and Seafood Risotto!

He was going to try this Italian dish first.

The soft rice enters the mouth, the taste of delicate shrimp and salmon is mixed in the rice, and there is also the taste of ham that has been smoked for a short time.

..........0

Fresh! Fragrant! Alcoholic!

Erina abandoned the balance she always sought.

This dish has only the ultimate umami, and the mellowness of the rice.

The domineering umami taste is like the cry of the queen who pulled out the sword in the stone in Great Britain.

All kinds of flavors converged into a mighty stream, constantly impacting Chu Feng's taste buds.

"Royal?"

Chu Feng felt the artistic conception of this dish.

It was a taste bomb that went straight up.

Like a high-ranking queen who wants to conquer her people.

Of course Chu Feng couldn't be influenced by this artistic conception.

Gujing's calm state of mind couldn't even turn up the slightest turmoil.

But there is no doubt~

Erina's heart for cooking has begun to take shape.

"The way of thorns is king! This is the heart of the chef I found!"

Erina stared at the dishes on the table, her tone full of confidence.

"The kingly way of thorns? The way of kings? I want to taste the difference between this ham and seafood risotto and your previous dishes!"

Alice picked up the spoon, but her heart was already full of shock.

She never thought that the first dish Erina made after she realized something would be incorporated into her heart of cooking.

Take a sip~

Alice instantly noticed something different.

She also ate Erina's food in the past.

But this time~

The domineering taste bomb exploded in her mouth, constantly impacting her heart with unparalleled power.

this feeling~

She was directly overwhelmed by the delicious food in front of her. .