A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

"Oh my god, it's actually Mr. Jiro and Mrs. Setsuna. Today I saw that two of the six great Lin chefs in the world came.

"I heard that Nakiri's family has a good relationship with Chu Feng, why didn't he invite him to be a judge?"

"Boss Chu never likes to show his face in public, but someone saw him coming, in the VIP room on the third floor."

"Really? I didn't expect that there would be three Lin chefs gathered in one school. I guess no one would believe it.

"At first, I thought that eating halberds among students was meaningless, but now it seems that I have come to the right place this time..."

"That's right, the old man is becoming more and more interested in this halberd eating..."

"It's about to start! I don't know who is the first group of duels?"

"Ezuya Eizan? The ninth seat of the Elite Ten!"

"I didn't expect him to appear first, the alchemist of Tōtsuki Academy. Who is his opponent?"

"Takumi Aldini, an international student from Italy."

"I heard that he is the successor of Trattoria Aldini, the Florence restaurant in Italy, and he has rich practical experience."

"Hehe, I'm just a chef in a small restaurant. After all, I'm just a first-year student. Do you really think that with a little practical experience, you can win the alchemist?"

"It seems that the result of the first match is already doomed. Although Ezuya Eiyama has been ranked ninth in the Elite Ten, his cooking skills are not weak at all. An unknown guy" has absolutely no chance of winning.

"Wait patiently, anyway, there is only one hour to make food for each food halberd, and this game will be over soon.

There were conversations in the VIP room and auditorium from time to time.

Almost everyone is not optimistic about the little-known Takumi Aldini.

After all, among the first-year students of Tōtsuki Academy's senior department, he doesn't have a strong sense of presence, and he doesn't have too many eye-catching performances in the autumn selection.

On the other hand, Ruishan Zhijin has also been famous for a long time. Although the reputation is relatively bad, the students present are very aware of the opponent's strength.

Takumi, dressed in a pure white chef uniform, walked up to the cooking table with a stern look.

Blonde hair that covers the earlobe is windless and automatic.

There was a strong fighting spirit in the light blue eyes.

The sound of nearby conversations reached my ears.

Takumi was unimpressed.

Now he just wants to win the opener.

"Theme steak? It's really suitable for Ruishan's cuisine."

When Rei Kawashima announced the theme of the first halberd, Takumi muttered to himself.

at this moment~

Ruishan Zhijin, who was standing opposite, also said with a sly smile: "Primary school boy, admit defeat as soon as possible, you have no chance of winning this battle."

Ruishan Zhijin also held up the mirror frame on the bridge of his nose, looking like he was sure of winning.

In his home court, and his best cooking, he really couldn't think of a reason to lose.

Facing the junior Takumi, Eizan Jitsu also seemed extremely confident.

"Oh? Not necessarily!"

Takumi glanced at Eiyamaedatsuya faintly.

If it was the past, the other party could bring him a little bit of oppression.

But after staying in Maple Leaf Pavilion for three days, I saw Chu Feng's cooking skills up close, and met guests from Otherworld...

Now Takumi's eyesight has grown exponentially.

Tōtsuki Elite Ten Ninth?

Sorry, sorry, you can't scare me yet!

There are many ways to cook steak.

But the most famous is the fried steak.

This is what Takumi chose.

It's just a little surprising~

Eiyama Etsu actually chose grilled steak.

The two have already started making their own dishes.

Eizan Ezu also chose the tenderest tenderloin.

A piece of beef has a big head and small tail, which can be seen at a glance, and has very little fat content.

This is the filet mignon loved by most people.

Takumi also opted for tenderloin.

After all, the tenderloin is the most suitable for frying on the whole cow.

"Fried and baked? Takumi should be fine, right?"

Not far from the entrance of the passage, Alice muttered to herself with a nervous look.

0...seeking flowers...

After all, this is the first duel, and if they lose, it will hurt the morale of the people behind.

"Believe him, this Siao's strength is not weak at all."

Yukihira Sōma folded her arms across her chest, seemingly confident in Takumi.

As students in the same period, he and Tammy often discuss cooking skills and know each other's cooking level very well.

Although in just three days, Takumi still hasn't awakened his culinary heart, but his cooking level has improved significantly.

"Well, Miss Alice, don't worry, this guy is fine..."

Ryo Kurokiba stared at a pair of dead fish eyes, and said weakly.

As long as he is away from the kitchen counter, he never loses energy.

But there is no doubt that several boys have confidence in Takumi.

at the same time.

Ezuya Eizan on the cooking table.

Already started searing the steak with the torch.

this way~

It can cook every part of the steak more evenly.

just~

The disadvantage is that it is difficult to grasp the heat.

Once the flame is too strong, even if it is just one place wrong, it can destroy the whole beef.

But as an alchemist, Eizan Etsu is also the best at this cooking method, and the fire control is extremely clever.

After a while, the slightly browned steak began to emit a faint aroma, gradually drifting towards the auditorium.

At this time, Takumi was still chopping meat, using a kitchen knife called 'Half Moon'.

The crescent-shaped kitchen knife kept shaking between his hands, and the whole piece of beef quickly turned into minced meat on the pallet.

Anyone who knows a little bit about cooking can tell that he is planning to make fried meatloaf.

Meatloaf is a street food that can be found all over the world.

But if you want to make delicious pancakes, the requirements for the chef are also very high.

The alkali content of the dough should not be too much, and the frying should be done on a steady low fire, otherwise it is easy to be burnt on the outside and not cooked on the inside.

In other words, the requirements for the heat of fried meat pies are much higher than that of barbecue. .