A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

People in the Tang Dynasty loved to eat sashimi.

Both river and sea fish love to eat this way.

Many people are even more obsessed with painting.

Neon's craze for sashimi these days.

Most of it was passed down from the Tang Dynasty at that time.

Because this way of eating at that time had extremely high requirements for the preservation of fish meat.

So even the court officials are not easy to get.

That's why smart people invented the method of drying fish and catfish.

There is a practice of drying fish and catfish in "Daye Supplements".

"On the hottest days of May and June, we caught catfish from the sea. The big ones were four or five feet long, with thin and purple scales, and those with thin bones and no fishy smell.

When they are caught, they are painted on the sea boat, the skin and bones are removed, and the meat is cut into strands, and they are dried in the sun. After three or four days, they must be extremely dry.

Seal the mud and keep the wind from entering. After fifty or sixty days, it will be the same as the new one.

When picking it up, take out the dry painting, wrap it in a cloth, soak it in a big urn with water, take it out after three quarters, take the cloth to drain the water, and then it will disappear, scattered on the plate, as if it is fresh... ..”

It can be seen that since ancient times, this dish has had a complete set of methods.

From material selection to processing, from serving to draining, and even serving dishes to decorating with side dishes, there are very complete records.

Of course, with the magic of the system, Chu Feng does not need such complicated and cumbersome procedures.

There are the most perfect dried fish in the points mall.

With the magic holy bronze utensils, the most perfect dried fish and catfish can be made at any time without even soaking the hair for a long time.

Chu Feng started to dry immediately, without any ink stains.

After a while, a dried fish catfish was placed in front of Erina.

A few green leaves are placed around the white jade-like sashimi.

Simple embellishment, but has a simple beauty.

The five-spicy meat vinegar on the plate exudes a faint sour taste.

Even people who don't like sashimi will probably swallow their saliva when they see this dish.

Erina is an authentic neon person, and the traditional culture has been deeply rooted in her bones, so she naturally loves sashimi.

The first time she saw the dried fish catfish, she couldn't help but smile, and picked up the chopsticks with a smile.

Thin and fragrant leaves are spread, the tendons are pulled out and mixed thoroughly, the body of the sea fish is not fishy, ​​the meat of the squid is soft and whitish, and after drying, it is mixed with green leaves, which is very clear and eye-catching!

Staring at the dishes in front of her, Erina immediately recalled the records she read in the book.

The dried fish paintings made by Chu Feng are almost exactly the same as those recorded in the tongue.

"Si Guoyi! Boss Chu is really amazing, he really restored this ancient dish!"

Before Erina had time to express emotion, Hisako couldn't help it first.

While admiring, the short-haired girl did not forget to swallow her saliva, thinking that she was also very interested in this dried fish catfish.

But it was Erina's order, and she is not good at it, and can only hope to taste a piece or two of fish later.

Fortunately, I also ordered a Bazhen lotus seed soup. Since it is also made by Chu Feng, I think it will not be inferior to this dried fish catfish.

Bazhen lotus seed soup is made from lotus seeds, red beans, black beans, peanuts, fragrant rice, white kidney beans, kidney beans and raisins.

Cook slowly over medium-low heat, and then adjust the right amount of rock sugar according to personal taste.

Although it is a common Taoist porridge, the Bazhen Lotus Seed Soup made by Chu Feng is very thick, and the pure and white rice porridge exudes a faint fragrance all the time.

Hisako is very good at medicinal food, so he naturally knows that this is the result of squeezing out the essence of the ingredients.

The exquisite nose sniffed lightly, smelling the smell, she could even imagine the taste of this kind of food.

but~

The result was still different from what she imagined.

The sticky and sweet porridge tastes delicious.

When the hot eight-treasure porridge flows down the throat.

The flavors of several ingredients are all intertwined, which is a supreme enjoyment.

...asking for flowers......

After just taking a sip, Hisako has already forgotten the dried catfish on the table at this moment, squinting his eyes to savor the mystery of Bazhen lotus seed soup.

Although with her current ability, she couldn't see any of them at all.

But after careful analysis, there is still a little harvest.

This is where Dragon Chef is distinguished.

Even if it's just casual cooking.

Even if the diners can't get a glimpse of it.

You can also get some inspiration from it.

And this little bit of inspiration is enough for a lifetime.

Erina and Hisako tasted the food quietly.

The laughter of the other guests in Maple Leaf Pavilion seemed to have no effect on them at all.

In fact, among the customers who order Chu Feng cuisine every day, there are not many chefs.

After all, Tokyo is the capital of the neon country, and there are countless nobles and celebrities in the upper class.

Many nobles now send people to stay opposite Maple Leaf Pavilion every day.

As long as Chu Feng opens the door, guys who are free will flock to it.

As a result, very few ordinary people took the lead from Chu Feng.

Boss Chu didn't care about these things.

Anyway, it is very difficult for ordinary people to part with Gu Feng Yege.

The dishes starting at 5,000 yen have already put an end to many customers with low spending power.

What's more, the dishes made with dreamy ingredients are surprisingly expensive, even Erina seldom orders this, and only tastes it occasionally.

Now Chu Feng seldom picks customers, and most of the time he lacks interest in skill crit.

When a person has countless skills, there is not much demand for this aspect.

Every day he just cooks fifty dishes according to the routine, and the rest is left to Alice and Thor.

If one day he suddenly wants to take a break, he doesn't even bother to cook 5,000 dishes.

Do whatever you want, do what you want, and live a simple life is Chu Feng's daily life now. .