A treasure-appraisal maniac

I know, Di Ruilong must know, but he must not say it. If he ruins his brother's good deeds, he can't afford it.

Di Ruilong laughed with everyone, hurried to the kitchen to urge the dishes to be served, and then returned to the restaurant, moved out all the best draft beers in the refrigerator, freed up space, and asked his men to refill them immediately.

Bai Zirui's feet were still hurting badly, but with Lu Fei's "support", he knew that it was not serious, and his mood was generally good, especially the treatment method. Bai Zirui was more satisfied. Just drinking beer can detoxify, which is much better than taking medicine and acupuncture. What's more, beer is his favorite.

When the draft beer was served, Bai Zirui couldn't wait to open it. Out of politeness, he didn't forget to arrange Lu Fei and others.

"Do you want white wine or beer?"

The best match for a seafood feast is of course ice-cold beer. Da Leizi and the others all want beer, but Di Ruilong, who usually likes to drink beer, is out of character today and wants to drink white wine with his brother. Lu Fei secretly gave this kid a look of approval. It has to be you, you are so thoughtful.

Wang Xinyi and Chen Xiang usually like to drink some beer, especially in summer, they drink a few bottles every day, especially Wang Xinyi, who likes beer, but today the two girls also refused, called Kong Jiaqi, and the three of them opened a bottle of red wine and drank.

Bai Zirui didn't think too much, just remembered Lu Fei's "doctor's advice", not only to drink, but also to drink more, so before the dishes were served, Lao Bai drank a big glass.

"Burp!"

I don't know if it's a psychological effect, I burped, and it felt like the pain was really relieved, it's really good!

"Come on, let's drink together!"

Chen Xiang and Wang Xinyi tried not to look at Bai Zirui, fearing that they would not be able to control their laughter. Di Ruilong glanced at Lao Bai from the corner of his eye and silently lit a candle for him in his heart.

"Brother, you wish yourself the best!"

At this time, the restaurant staff brought several plates of seafood one after another.

"Everyone, you are in for a treat today. I got all the freshest and most delicious seafood. The most direct way to test the quality, taste, and freshness of seafood is to steam it. Steaming can show the most direct deliciousness of seafood. High-end ingredients often only require the simplest cooking method. This sentence is most perfect for seafood."

"This dish is steamed stone nine, which is one of the delicacies on my must-eat list.

This is steamed yellowfin bream, a favorite of Minnan

# Every time verification appears, please do not use the invisible mode!

People, although the price is not high, but it is very delicious."

Di Ruilong introduced several dishes in a row, all of which were popular ingredients with average prices. Everyone didn't care at first, but after tasting them, they all thought that Di Ruilong's words were not exaggerated at all. Although the price was average and could not be served at a high-end banquet, the ingredients themselves were indeed delicious. They were not inferior to the high-end seafood they usually ate in seafood restaurants and private restaurants, and they were even better.

Everyone sipped and nodded frequently, but Bai Zirui was the only one who had no manners and ate and drank without restraint, drinking draft beer one after another without anyone urging him to drink. His main point was that he was generous.

After a while, various methods of cooking yellow croaker were served one after another. Everyone tried it and it tasted very good, but with the blessing of various seasonings, the complex taste was a little stronger. But even so, the taste and texture were still very different from the other steamed delicacies.

"Tsk tsk, I've learned something new this time. Cheap things aren't necessarily bad, and high-end ingredients that are hundreds or thousands of times more expensive aren't necessarily that good. I really don't understand how such a big price difference can occur."

Di Ruilong put down his wine glass and laughed, "This is similar to my brother's major. Antiques are mainly valuable because they are rare, and the same is true for marine fish. For example, popular ingredients such as silver pomfret, stone nine-fin bream, and yellowfin snapper are all known to be delicious by people living by the sea, and are even more delicious than many high-end fish. However, these fish are produced in large quantities and can be bought everywhere, so of course the price can't go up.

As for yellow croaker, it has become a protected animal in China, so of course the price is expensive. Add to that commercial hype, and it's even more outrageous. To give a direct example, let's talk about yellow croaker. That year, we were playing in Zhoushan, and we heard from the old fishermen there that in the 1950s and 1960s, yellow croaker was the most abundant in Zhoushan's fishing grounds, and the fishermen there also mastered a method called drum fishing. During the fishing season, a net can catch thousands or even tens of thousands of catties, but the price is ridiculously low due to the large quantity.

It is said that the cheapest price was only seven cents per catty. Even such a huge fish species could not be caught in a fishing season in less than 30 years. By the end of the 1980s, it was rarely seen. Now, pure wild yellow croaker is sold by specifications. One catty costs more than 1,000 yuan, three catties cost more than 6,000 yuan per catty, and five catties cost 10,000 yuan per catty. As for those over 10 catties, they are simply auctioned directly. As for how much they can sell, it depends on how bold the fish is.

The reason why the price difference is so big is that my brother often says that things are precious because they are rare. I sent someone to get a wild yellow croaker weighing 15 catties. You can try it later. Compared with those popular ingredients, there is not much difference. "I know, Di Ruilong must know, but he must not say it. If he ruins his brother's good deeds, he can't afford it.

Di Ruilong laughed with everyone, quickly ran to the kitchen to urge the serving of the dishes, then returned to the restaurant and took out all the best draft beers in the refrigerator to make room for his men to refill them immediately.

Bai Zirui's feet still hurt badly, but with Lu Fei's support, he knew that it was not a big deal, so he was in a good mood. Especially the treatment method, Bai Zirui was even more satisfied. Just drinking beer could detoxify, which was much better than taking medicine and acupuncture. What's more, beer was his favorite.

The draft beer was served, and Bai Zirui couldn't wait to open it. Out of politeness, he didn't forget to arrange Lu Fei and others.

"Do you want white wine or beer?"

The best match for a seafood dinner is of course ice-cold beer. Da Leizi and others all wanted beer, but Di Ruilong, who usually liked to drink beer, was uncharacteristic today and wanted to drink white wine with his brother. Lu Fei secretly gave this kid a look of approval, it has to be you, you are so thoughtful.

Wang Xinyi and Chen Xiang also like to drink some beer, especially in summer, they drink a few bottles every day, especially Wang Xinyi, who likes beer, but today the two girls also refused, called Kong Jiaqi, and the three of them opened a bottle of red wine and drank.

Bai Zirui didn't think too much, he just remembered Lu Fei's "doctor's advice", not only to drink, but also to drink more, so before the dishes were served, Lao Bai drank a big cup.

"Burp!" .??.

I don't know if it's a psychological effect, I burped, and it felt like the pain was really relieved, really good!

"Come on, let's drink together!"

Chen Xiang and Wang Xinyi tried not to look at Bai Zirui, for fear of not being able to control their laughter. Di Ruilong glanced at Lao Bai with the corner of his eyes and silently lit a candle for him in his heart.

"Brother, you wish yourself good luck!"

At this time, the restaurant staff brought several plates of seafood one after another.

"Everyone, you are in for a treat today. I got all the freshest and most delicious seafood. The most direct way to test the quality, taste, and freshness of seafood is to steam it. Steaming can show the most direct deliciousness of seafood. High-end ingredients often only require the simplest cooking method. This sentence is most perfect for seafood."

"This dish is steamed stone nine, which is one of the delicacies on my must-eat list.

This is steamed yellowfin bream, a favorite of Minnan

# Every time verification appears, please do not use the invisible mode!

People, although the price is not high, but it is very delicious."

Di Ruilong introduced several dishes in a row, all of which were popular ingredients with average prices. Everyone didn't care at first, but after tasting them, they all thought that Di Ruilong's words were not exaggerated at all. Although the price was average and could not be served at a high-end banquet, the ingredients themselves were indeed delicious. They were not inferior to the high-end seafood they usually ate in seafood restaurants and private restaurants, and they were even better.

Everyone sipped and nodded frequently, but Bai Zirui was the only one who had no manners and ate and drank without restraint, drinking draft beer one after another without anyone urging him to drink. His main point was that he was generous.

After a while, various methods of cooking yellow croaker were served one after another. Everyone tried it and it tasted very good, but with the blessing of various seasonings, the complex taste was a little stronger. But even so, the taste and texture were still very different from the other steamed delicacies.

"Tsk tsk, I've learned something new this time. Cheap things aren't necessarily bad, and high-end ingredients that are hundreds or thousands of times more expensive aren't necessarily that good. I really don't understand how such a big price difference can occur."

Di Ruilong put down his glass and laughed, "This is similar to my brother's major. Antiques are mainly valuable because they are rare, and the same is true for marine fish. For example, popular ingredients such as silver pomfret, stone nine-fin bream, and yellowfin snapper are all known to be delicious by people living by the sea. They are even more delicious than many high-end fish, but these fish are produced in large quantities and can be bought everywhere, so of course the price can't go up.

As for yellow croaker, it has become a protected animal in China, so of course the price is expensive. Add to that commercial hype, and it's even more outrageous. To give a direct example, let's talk about yellow croaker. That year, we were playing in Zhoushan, and we heard from the old fishermen there that in the 1950s and 1960s, the most common fish in Zhoushan's fishing grounds was yellow croaker. Fish, the fishermen there have mastered a method called drum fishing. When the fishing season arrives, they can catch thousands or even tens of thousands of catties in one net, but the price is ridiculously low because the quantity is too large.

It is said that the cheapest time was only seven cents per catty. Even such a huge fish species could not be caught in a fishing season in less than 30 years. By the end of the 1980s, it was rarely seen. Now, pure wild yellow croaker is sold by specifications. One catty costs more than 1,000 yuan, three catties cost more than 6,000 yuan per catty, and five catties start at 10,000 yuan per catty. As for those over 10 catties, they are simply auctioned directly. As for how much they can sell, it depends on how bold the fish are.

The reason why the price difference is so big is what my brother often says, things are precious because they are rare. I sent someone to get a 15-catty wild yellow croaker. You can try it later. Compared with those popular ingredients, there is not much difference. "