Abandoned and Reborn: Diary of a Concubine's Revenge

He and the Holy One have been close friends for so many years, so he can naturally understand the Holy One's intentions this time, so he gave Ye Qingmei a calm look. However, in the past, if the Holy One made any moves, he would definitely tell him in advance, but this time he stopped

caught off guard.

"Thank you, Your Majesty." Ye Qingmei smiled sweetly, although she suppressed her doubts about this dress. When the hairpin ceremony was completed, the palace door opened and a roasted whole lamb was brought in from the outside.

There were twelve people carrying the roasted whole lamb. They were carrying a huge brazier. There was a rack on the brazier that held a roasted whole lamb. The whole body was covered with seasonings. The fragrance was so fragrant that everyone couldn't help but swallow it.

Swallowed.

The Yan Dynasty was in the south, and they usually did not eat meat like this. The people who ate meat like this were the people in the northern grasslands, such as those in the Beilie Kingdom or further north. Today, there are many roasted whole sheep that are so big.

It was the first time for the noble lady or the rich lady to see it, and they were all surprised. Is such a roasted whole lamb cooked? Can it be eaten? Will eating it not cause stomach upset?

Even the attention of the Queen and Concubine Hai were attracted by the roasted whole lamb. They saw the palace servants placing the roasted whole lamb in the middle of the palace. The hall itself was very warm, and now there was such a big roasted whole lamb.

Naturally, everyone was very happy and couldn't wait to taste the roasted whole lamb.

Two palace attendants stood at both ends of the mutton, constantly turning the mutton on the rack.

The rest of the palace servants were standing behind with plates. One of the palace servants used an extremely sharp knife to quickly cut off a thin piece of roasted lamb from the hind thigh and placed it on the plate in front of him.

The servant who served the dish handed it to the Holy One.

Under normal circumstances, His Majesty would not be the first guinea pig to eat these things. Therefore, the first person to eat today was the palace servant who tasted the dishes. He picked up a piece of roast mutton and ate it with a very expression on his face.

enjoy!

The other palace officials brought the freshly shaved roast mutton to the Holy One. The Holy One picked up a little bit with chopsticks, took a bite, and nodded with satisfaction.

The palace servants at the back handed the shaved mutton to Ye Qingmei, the Queen, Hai Guifei, etc. in turn! They were handed over in order, and some people ate it first. The expressions of those who ate it first were more enjoyable, and the ones behind them were

People can’t wait to get this delicious roast lamb!

"How is it?" When the Holy One asked, everyone said it was delicious.

In fact, it is really delicious. The roasted lamb is tender and juicy, without any smell at all. It melts in your mouth when you put it in your mouth.

This roasted whole lamb should be all wild-raised goats, and the meat quality is very good!

The roasted whole lamb has been roasted in advance. It needs to be roasted for at least three hours and rotated continuously to achieve this effect. Of course, it should also be marinated for an hour before roasting, so that everyone can enjoy it.

The flavor of the spices is completely integrated into the roasted whole lamb!

In this way, every piece of goat meat is full of flavor!

The roasted whole lamb was just an appetizer. After that, many palace servants came in carrying many things, including roasted lamb chops and lamb legs, braised lamb offal and delicious bone soup made from lamb bones.

All aroused everyone's curiosity.

Except for the roasted whole lamb, where the palace servants cut the mutton, other items are basically self-service. You can just pick up what you want to eat. At the beginning, some ladies were too embarrassed to do it!