Abnormal Food Article

Chapter 154 [The Taste of Memory 3] (Thanks to the leader of Fortune Gu for the reward!)

"Ding, congratulations on getting the new side mission [The Taste of Memory 3], please check it in the mission panel."

Qin Huai was kneading dough in front of the cooking table when the game prompt suddenly sounded in his mind.

【The Taste of Memory 3】?

This side mission is too seriesy!

1 and 2 have not been completed, and 3 has been spawned. This game does not consider whether the player can complete the task at all, right?

Qin Huai put the kneaded dough aside, and the chef quickly took the dough away and put it on a special table. He put a timer in front of the dough.

Qin Huai waved his hand and thought for a moment. It was a bit too arrogant to open the task panel to check the game tasks in an unfamiliar environment. He should keep a low profile and go to the toilet to check it out.

Because he was under too much pressure, he often imagined that he had a system that would issue tasks to complete. This kind of behavior sounded very much like that of a mental patient. It would be enough to spread it to a small area within Yunzhong Canteen, but not to Huangji Restaurant Be polite.

"I'm going to the bathroom." Qin Huai left these words and walked towards the kitchen door.

Huangji Restaurant has a dedicated staff toilet, which is on the first floor.

As soon as he walked to the door, Qin Huai heard what seemed to be a dispute outside the lobby. Calling it a dispute is not very appropriate, because there was no quarrel, but one party spoke louder.

Qin Huai faintly heard something about Zheng Da's face.

Zheng Da’s gossip?

Gotta listen.

Qin Huai approached that way.

The two parties involved in the dispute were Gong Liang and Huang Jia. They were not arguing in public, but in a corner far away from the guest seats. However, this corner happened to be at the door of the kitchen, so it was convenient for Qin Huai to squat at the door and listen.

"Mr. Gong, Uncle Zheng has already made a video call to you to explain clearly. Our Huang Ji has indeed hired a new Bailian dim sum chef named Qin, not Uncle Zheng. The noodle fruit at noon today is really not for sale. Then He is a friend of Master Qin. Master Qin did it privately to entertain his friends. You must be aware of this situation. "

"It really can't be sold, and we can't make a three-headed banquet. Even if my master's waist heals, he won't be able to make a complete three-headed banquet in the short term. If it's really your 60th birthday, then we, Huang Ji, won't do it anyway." These three-head banquets are prepared for you. You can also go to Zhiweiju to ask a more professional master to make the dishes. "

"But what kind of birthday party is celebrating your 60th birthday in advance at the age of 55? You are a bit unreasonable." Huang Jia explained the situation in a good voice.

Gong Liang said plausibly: "Celebrating in advance is also a celebration. Your master's waist is always not getting better. It's because he is stubborn and disobedient. He gets carried away and cooks when he gets better. I told him to take good care of himself, and we are not in a hurry. We must Don’t listen, keep doing this over and over again.”

"Your master and I have been friends since we grew up wearing crotchless pants together. After being neighbors for so many years, I really want to have a three-head banquet. If it doesn't work out, don't set up multiple tables. Can I just have my table? ? I’ll pay for 20 tables!”

"Mr. Gong, there is no such precedent, and there is no reason to sell vegetables like this." Huang Jia tried to stop Gong Liang's crazy behavior of throwing coins, "We all know that you support Huang Ji, but your previous three wedding banquets can It bothers us.”

Gong Liang lowered his voice a little unreasonably: "So didn't I change this to a birthday banquet?"

Huang Jia:…

Is there a difference? ? ?

Huang Jia sighed, feeling very tired.

Huang Jia turned around and saw Qin Huai in the corner.

Huang Jia:!

Qin Huai:?

Huang Jia quickly pointed to Qin Huai and introduced enthusiastically: "Mr. Gong, this is the new dim sum chef of our restaurant, Master Qin of Qin Huai. The new dim sums like the fermented steamed buns and Wu Ding Bao you bought yesterday were all made by Master Qin. "

Gong Liang hurriedly greeted him enthusiastically, held Qin Huai's hand, and said excitedly: "Master Qin, I have admired your name for a long time, and I finally meet you! I came here specifically to buy a lot of snacks yesterday, for fear that you would only come to communicate with me. I won't be able to eat it in the next day. I didn't expect you to come to Huangji Restaurant to work. It's really a surprise. Just thinking about eating such delicious snacks every day in the future, I, Gong Liang, will laugh out of my dreams. ah!"

“I like every dim sum you make, especially the fermented steamed buns. I can’t even count how many years I haven’t eaten such excellent fermented steamed buns!”

"I just saw the apple noodles you made by yourself. The craftsmanship, the shape, and the appearance are simply ingenious and a masterpiece!"

"If I hadn't seen you in person, I wouldn't have believed that you were such a young and promising pastry chef."

"To be honest, I have something to ask of you. It's like this. I have a goddaughter who will be engaged in a while. The husband is from outside the country, and my parents-in-law are very interested in the dim sum here in Gusu. Of course I have to treat it well when I come here. reception.”

"My goddaughter has no connections, so this matter is all my fault. I have long heard that your reputation is very high, and when I saw you today, I realized that your reputation is well-deserved. I wonder if you have time to help. Make a batch of noodles. If possible, it would be better to make a few samples first so that we can have an idea. ”

"The engagement day is next month. I wonder if you will be free during this time?"

Facing Gong Liang's zero-frame attack, Qin Huai was stunned for a moment, and immediately understood that the contents of Gong Liang's string of beautiful words with basically no information were most likely to be true and false.

It may be true that my goddaughter is engaged, but it’s not true...

Qin Huai smiled slightly, he was already a master of lies.

"Oh, this..." Qin Huai showed an expression of being confused by a series of verbal attacks, "The types of noodles I am good at are also very limited, and maybe they are not very good."

Seeing that Gong Liang wanted to talk, Qin Huai immediately answered: "Why don't we add WeChat?"

With this big logo, he must be a big customer, so adding WeChat is definitely the right thing.

Gong Liang immediately took out his mobile phone and added WeChat. After adding WeChat, Qin Huai used a move to escape and immediately escaped from his shell, leaving the problem to Huang Jia.

Huang Jia:…

Huang Jia could only continue to fight with Gong Liang, and at the same time reflect on whether his craftsmanship was really bad. Why did no customers order his signature dishes? Could he go in and stir-fry two dishes?

After listening to a wonderful gossip, Qin Huai entered the toilet, walked into the cubicle, closed the door and locked it, and clicked on the game panel.

Side missions:

3. [The Taste of Memory 3]: As a former gold medal salesman in a silk weaving factory, Gong Liang has been known for his eloquent tongue for many years, and he has made his way around the world with his eloquent mouth. But no one knows that Gong Liang’s original intention of becoming a gold medal salesman was just to earn enough bonus one day to have the freedom to eat snacks, and eat the snacks made by his next door neighbor, Master Fu Jing of the state-owned restaurant. Unfortunately, Gong Liang only ate crab roe shaomai for a month after becoming a gold medal seller, and Master Jing retired. From then on, the crab roe siomai of that month became an indelible taste in his memory. Players are invited to make crab roe shaomai approved by Gong Liang and relive the taste of memories.

Mission reward: [A memory of Gong Liang], Popularity Drainage +2000 (choice: yes/no)

Qin Huai:!

The family was so moved that he finally received a normal side mission that clearly told him what he was going to do!

Oh my god, this is the task that normal players should do!

The Riddler mission is out of the game system!

Moreover, the mission rewards are also very generous, directly adding 2,000 popularity points, which shows that Gong Liang may indeed be very popular and able to attract people.

Since the mission was obtained from Gong Liang, there is a high probability that Gong Liang is a monster. Qin Huai clicked on the illustrated book and took a look, and found that it was indeed the case.

A new illustrated book has been unlocked.

Name: Gong Liang

Species: unknown

Status: Awakening

Memory: 0/?

Recipe: None

Gift: None

Qin Huai was a little confused about what the awakening state meant, so he sent a message to Luo Jun. If Luo Jun didn't reply, he probably was watching TV instead of looking at his phone.

Now Qin Huai and Gong Liang only know each other through WeChat. They are not familiar with each other and the task is not urgent, so Qin Huai did not call and chose to go back to work.

When Qin Huai came out of the toilet and returned to the kitchen, Huang Jia and Gong Liang were no longer at the door of the kitchen. The battle must have ended.

Qin Huai walked into the kitchen, where Huang Jia was deboning the pig's head. The hot pig's head had just been taken out of the pressure cooker, and he was deboning it with his bare hands while wearing gloves. It could be said that he had ruthless iron hands.

Qin Huai glanced at the pig's head. It looked really soft and chewy. It was completely dyed in sauce color, giving the impression that the marinade had seeped into the meat.

Such a big pig head, if you take a bite out of it.

Bliss.

Can't think about it.

Qin Huai went to knead the dough that had been fermented and was only waiting for secondary fermentation. He grabbed Dong Shi who was passing by and asked him some gossip.

Dong Shi is the chef in Duntou. He is mainly responsible for cutting the dishes. When he is busy, he will also help with things like running errands, fetching things, setting dishes, etc. Usually I am busy before the official opening of the business, but after the opening of the business, I will be a little less busy.

Dong Shi has already started running errands.

As a closed disciple, Dong Shi often did various errands.

"Dong Shi, do you know who Mr. Gong Lianggong was outside just now?" Qin Huai asked.

As a super chatty person who can't keep his mouth shut, Dong Shi would always share gossip with him unless Qin Huai asked Dong Shi, let alone Qin Huai taking the initiative to ask now.

Dong Shi immediately grabbed the handyman job next to Qin Huai and said with a small mouth: "Of course you know, we are the most famous customer in our store!"

"He's the one I told you about last time who had many wedding receptions."

"I heard that he used to be a salesman in a silk weaving factory." Qin Huai asked tentatively.

"That's right." Dong Shi nodded, "The sales section chief of the silk weaving factory, one of the first batch to go overseas, is now doing silk business and is very rich. I heard that Uncle Zheng borrowed the start-up capital for going overseas. My master He also borrowed the money to buy the state-owned hotel. He is the childhood friend of my master and uncle, and he seems to be a neighbor. ""Neighbor?" Qin Huai caught the key word.

"That's right." Dong Shi wasn't very sure, "I've heard that too. My master and uncle always lived in my master's house when they were studying. Mr. Gong is my master's neighbor."

"My master was in an accident that year and the coal stove fell down on his leg. It was Mr. Gong who helped send my master to the hospital."

"Mr. Gong has been taking great care of Huang Kee's business over the years. Whenever there is a business banquet, it must be at Huang Kee. He has also introduced many business partners to Huang Kee for dinner."

"Even during holidays, Mr. Gong would give us red envelopes. Master has not been in good health these past two years, and Mr. Gong also introduced great doctors."

"He is actually quite nice, and he is familiar with everyone. But Mr. Gong is so eloquent that he can turn black into white. Originally, such an outrageous event as three wedding banquets was definitely not something that could be hosted, but in the end, Master abruptly I was convinced by Mr. Gong.”

"Mr. Gong is a person who is very good at persuasion. Whenever he finds an opportunity, he wants to get something good for him to start a small business. Sometimes I feel that he may not want it that much. He just doesn't want to say anything when he sees the opportunity. Two sentences wasted.”

"But sometimes I really think Mr. Gong is very powerful. Master Zheng has rarely cooked in recent years. Master Zheng makes dim sum at Huangji, and 8 out of 10 times he makes it for Mr. Gong. Not to mention during the Chinese New Year. Well, Mr. Gong’s New Year’s Eve dinner is a specially customized three-head banquet cooked by the master himself, and it has been like this every year for more than 20 years.”

Qin Huai understood that there is no meal in this world that cannot be eaten by gold medal sales.

"Does Mr. Gong have any favorite snacks? Breakfast is also fine, steamed buns, steamed buns, siomai, etc." Qin Huai asked, "I remember that your crab roe siomai here in Gusu seems to be quite famous."

Dong Shi didn't realize that Qin Huai was forcing the topic to focus on crab roe shaomai, and nodded: "It's quite famous. It's sold in many stores. I ate it in the morning some time ago, but I don't like shaomai very much. ”

"It tastes too dry, so I might as well eat crab roe soup dumplings. But crab roe soup dumplings are too expensive. Many crab roe soup dumplings are expensive and not delicious, so I might as well just eat some steamed buns, steamed buns and soup noodles."

"Hey, Qin Huai, can you make crab roe shaomai? I remember that you seem to have made steamed buns, steamed buns, dumplings, and noodles, but not shaomai. Does your community canteen usually sell shaomai? Does your community cafeteria usually sell shaomai? Do you eat more noodles, or do you eat more steamed buns and steamed buns?”

"I can make Shao Mai, but I can't make Crab Roe Shao Mai." Qin Huai said honestly. He really can't make Crab Roe Shao Mai. When Qin Luo wanted to eat Shao Mai before, he wanted to eat mutton Shao Mai.

It's all a problem with those palace-fighting dramas. There was no scene of Crab Roe Shao Mai.

However, Qin Huai feels that all siomai should be similar. He can make siomai stuffed with meat and glutinous rice. It is only a matter of time before he learns how to make siomai with crab roe.

However, there is no way to guarantee the quality.

Huang Shengli and Zheng Da were both taught by Jing Lixiang. These two apprentices, who were already highly skilled in Qin Huai's opinion, only learned six or seven points of their master's skills. Qin Huai could not imagine how high Master Jing's skills were. I dare not think about it.

The Shaomai I make is probably guaranteed to be an A+.

Thinking about it, Gong Liang's task is actually more difficult. Qin Huai can't even make A+ grade Shaomai.

Qin Huai sighed sadly. Dong Shi, who was still talking about gossip, stopped and looked at him, thinking that he didn't tell any sad gossip.

"If you want to eat crab roe shaomai, I can learn it during this period, and then I can make it for you." Qin Huai said.

Dong Shi:?

Dong Shi:!

Dong Shi: (*/ω＼*)

For a moment, Dong Shi was even a little moved.

Qin Huai was actually willing to learn crab roe shaomai just because of his casual remarks, and even said that he would cook it for him!

At this moment, Dong Shi no longer wanted Dong Li to be his brother.

He wants to be Qin Huai's younger brother.

Brother, my brother has had such a hard time waiting for you all these years!

At the same time, Qin Luo, who had just finished lunch in the Shuanghai High School cafeteria, took out the calendar Zhao Rong bought as a gift from his schoolbag and put an x ​​on today's date.

Qin Luo counted the days, there were still 27 days left.

Her brother said that he would go to Suzhou for a month and come back in a month.

Although these three days have been difficult, as long as she survives another 27 days, she can eat her brother's five-piece buns, fermented steamed buns, crab shell roe, fruit, glutinous rice cakes...a series of snacks!

Qin Luo raised his head slightly, only in this way would the tears not fall. He felt very much like the heroine in a sad drama at this moment. Although it was not the festival yet and he was not facing the moon, he really missed his relatives very much.

Brother, I miss you so much!

.

"Wuhu, get off work and eat!"

My relatives didn't feel the miss for my sister at all. After finishing the last 6 apple noodles, I got off work happily. I even wanted to squeeze over to the stove to see what I would eat for lunch today.

Qin Huai feels that Huang Jia will not cook the staff meal at noon today.

Huang Jia is busy.

The roasted whole pig head is about to enter the final thickening part. Place the deboned pig head on a large plate, pour a few spoonfuls of the remaining marinade from the previous stew and steam it. The remaining marinade will not be wasted. It is boiled into a thick soup that can be used to thicken the soup. When the pig head is finally taken out of the pot, it is poured on top for the finishing touch.

Huang Jia is boiling the last soup.

The meat is fragrant.

The pig's head was stewed in the marinade for 4 hours. Not only the flavor of the marinade penetrated into the pig's head, but also the meaty aroma of the pig's head penetrated into the marinade.

The two blended together, and when Huang Jia cooked the soup, it was so fragrant that Qin Huai wanted to go out to find a braised meat shop and buy some pig head meat.

If you can’t eat a whole pig’s head that’s grilled, can’t you eat some of the braised pork head?

Qin Huai was a little ready to make a move.

The chef in charge of staff meals is cooking fried rice.

Yangzhou fried rice is very fragrant.

Qin Huai began to think about whether pork head meat would taste good with fried rice.

The fried rice is out of the pot.

The grilled whole pig head is also available.

Huang Jia took the steamed pig head out of the steamer, placed it on a new plate, spread a full circle of juicy cabbage around the outside of the pig head, placed mushrooms on it, and finally poured a spoonful of thick soup on it. .

"Bliss."

This is the sound of Qin Huai drooling in his heart.

At this moment, Qin Huai understood a little bit why Gong Liang could always eat good food during the New Year and holidays, but when he had nothing to do, he still had to try to cook it when he had the chance to see if he could get something good.

Who thinks it’s so delicious?

Gong Liang is not short of money.

Hey, how come these monsters are not short of money?

This group of rich monsters really makes Qu Jing look bad.

A plate of grilled whole pig head with full color, flavor and flavor was born.

Huang Jia was not idle and started frying vegetables again.

Qin Huai found that there was no chef serving the dishes.

"Hey, why isn't anyone passing the food around? Isn't this what Gong Liang ordered from the private room?" Qin Huai asked Zheng Siyuan.

"No." Zheng Siyuan was holding a plate of freshly steamed and steaming fermented rice buns, placed next to the roasted whole pig's head, "This is our staff meal!"

Qin Huai:!

After two minutes, the fried vegetables are taken out of the pot.

The dishes are ready.

Huang Jia smiled and said: "It took some time to grill the whole pig head. I felt that after eating this dish, you two would not have any extra appetite for anything else, so I fried a plate of simple green vegetables. Today's dishes are It’s a little less, don’t mind.”

"My skill at grilling and roasting whole pig heads is still not as good as my master. Qin Huai, if you are free during the Chinese New Year this year, you can come to Suzhou and try my master's grilled whole pig heads. His skill is much better than mine."

"Yeah, yeah!" Qin Huai was already holding the bowls and chopsticks, and his mouth was full of pig head meat. He could only use some vague modal particles to express his recognition, praise and determination to come to Suzhou during the New Year.

Zheng Siyuan handed Qin Huai a steamed bun.

"It tastes better when eaten with steamed buns." Zheng Siyuan said, "This is how we eat it every New Year."

"If you don't mind, you can dip the steamed buns in the soup, but I think that would ruin the taste of the fermented steamed buns. My dad likes to eat them this way."

Qin Huai: I like it, I like it all, I like it no matter how I eat it!ヾ(≧O≦)

I really like Huang Kee’s staff meals!

He must be working hard at Huangji!

(End of chapter)