Abnormal Food Article

Chapter 163 The Influence of Master Xiao Qin

For the next time, Qin Huai kept making snacks, filling not only the two refrigerators of Luo Jun's family, but also the three refrigerators of Chen Huihong's family.

After the five refrigerators were filled, Qin Huai still made some more. Chen Huihong directly took the keys of Qin Huai's house and filled his refrigerator. When he opened the door, he happened to bump into Qin Huai's neighbor. The neighbor was overjoyed and thought that Qin Huai was finally coming back from Suzhou.

However, Chen Huihong is a neighborhood committee aunt who has experienced many battles and lies easily. He said that he had recently stocked up a lot of goods and couldn't fit them in his house, so he borrowed Qin Huai's house to store some things.

Chen Huihong’s love for hoarding goods is obvious to all. Her home’s air purifiers, toilet paper, garbage bags, wet wipes, and laundry detergent are all good. In addition, she not only likes to buy for herself, but also likes to do some group buying and lead her neighbors to buy. Every day After the first group tour, there will be a bunch of goods in the house that are destined to be used up.

Qin Huai had always suspected that Chen Huihong had so many houses in Yunzhong Community, but he did not rent them out. In addition to finding it troublesome to rent them out, the main reason was that these houses needed to be used to store things.

Chen Huihong's excellent lies deceived Qin Huai's neighbors, who could only leave disappointed, muttering about when the hard days of Master Xiao Qin's absence would end.

Chen Huihong thought she still had time to endure.

Your Master Xiao Qin will not be able to return to Yunzhong Canteen until the Lantern Festival is over.

On the morning of the second day, after Qin Huai made tangerine peel tea, he told Zhang Shumei about the cooking time of the gastrodia stewed pigeon, picked up his empty suitcase, went to the underground garage fully armed, and got into the Cullinan driven by Chen Huihong to the airport.

Not to mention, Chen Yingjun owns quite a few cars, much more than Chen Huihong, who only owns a Bentley.

At 10 o'clock, before the plane took off, Qin Huai sent a message to Huang Jia, saying that he had already boarded the plane and expected to arrive at Huang Ji in the afternoon. He was not sure whether he could make snacks, so he asked Huang Ji not to have his snacks at night.

Qin Huai also told Huang Jia the good news that he got a new recipe for stewed pigeons with gastrodia elata yesterday. The taste may not necessarily be delicious, but it is very effective in nourishing food and can improve eyesight and soothe the mind. If Huang Ji doesn't mind having this dish on the menu, he can add some more plump meat pigeon when buying ingredients tomorrow.

Qin Huai knew that the D+ grade stewed pigeon with gastrodia elata would definitely not be enough to see at Huangji. If a customer ordered a stir-fried vegetable dish at Huangji and was served a plate with only D+ grade, the bad-tempered guest would probably fall out on the spot.

But food supplements are different. As we all know, as long as it is mixed with food supplements, the taste may not be good.

Qin Huai hoped that Huang Ji's customers would lower their requirements a little because this tonic can really improve eyesight and soothe the mind.

He really needs to make stewed pigeon with gastrodia elata. This dish is not only a good soup with low buff requirements, but can also be used to practice the heat. The portion is also large, so it is really not to be missed.

At ten o'clock in the morning, Huang Ji's kitchen has already started working.

The first time Huang Jia saw the news, he showed his phone to Zheng Da, who was kneading his face with an unhappy face.

If Qin Huai went back to Yunzhong Community in the past two days and looked at a long memory, he wanted to punch Bi Fang hard, but in the end he chose to do hospice care and made a lot of snacks, making sure that he would be there If he could inherit Luo Jun's entire inheritance and achieve financial freedom within a few years, Zheng Da would not be able to live a good life these two days.

Zheng Da was already annoyed.

The future disciple he had been thinking about finally came to Gusu and reached his territory. As Qin Huai's future master, he not only failed to hold a sumptuous reception banquet for Qin Huai, but showed such cruel tricks that his own factory even left the factory early. The problem caused him to run to Hangzhou without even meeting Qin Huai.

With all the conscience in the world, Zheng Da couldn't even talk to others about how anxious he was during this period.

I heard that Qin Huai was so famous in Huangji Restaurant that he attracted new and old diners to follow him crazily. He turned Huangji's lunch dishes into breakfast. There was an endless stream of customers queuing up to buy steamed buns every day. Gong Liang was eyeing Qin Huai and Zheng Dana. It's both happy and sad.

Fortunately, the pearl he had set his sights on was not covered in dust, and the people's eyes were sharp. Qin Huai could shine immediately if he changed the environment.

The sad thing is that this pearl is not his disciple yet.

Senior brother, I can understand your desire to see Qin Huai see the world, but can you first let him worship me as his master and then let him see the world!

Isn't it just a day or two in a hurry?

If he had really seen the world and knew his own strength, how could I accept him as my disciple?

Zheng Da felt miserable.

He was afraid that Qin Huai would be so happy in Huang Ji's kitchen that he would forget about Uncle Zheng.

He is Uncle Zheng who sent more than ten boxes of snacks to Luoluo!

Uncle Zheng is very positive every time he likes in Moments and never misses comments.

Zheng Da felt that his unlucky son Zheng Siyuan was not a good and considerate son. He usually didn't fall in love and didn't want to go on blind dates. At such a critical moment, I don't know how to say a few nice words to Qin Huai as a father. His mind is full of that kind of breaking the fruit and turning the spoon. You, a white-collar chef, can learn how to turn the spoon. You Dad and I don’t know how.

Knowing that both his senior brother and his son were unreliable, Zheng Da knew very well that if he wanted to accept Qin Huai as a closed disciple, he would have to do it himself.

In order to close his disciples, Zheng Da could only work frantically, hurrying and hurrying, and finally solved the problem of the Hangcheng factory and quickly returned to Suzhou.

Then he discovered that Qin Huai had left as soon as he arrived in Gusu.

Zheng Da: QAQ

Zheng Da glanced at the news and continued to knead his face with an unhappy expression.

Because Qin Huai was away, Wang Jun, who returned to his post at Qedun, was curious and asked Dong Shi next to him.

"Why did Uncle Zheng suddenly take the initiative to cook today and didn't seem very willing?"

The well-informed Dong Shi immediately shared the gossip: "I heard that I had dinner with Mr. Gong last night. I was complimented by Mr. Gong and happily agreed to make noodles for Mr. Gong."

Wang Jun was really surprised now: "What did Mr. Gong say that made Uncle Zheng happy enough to agree to make noodles?"

This is really a rare thing. This kind of situation usually happens to Huang Shengli. Zheng Da is the kind of person who can't get enough of oil and salt. Even hard work and persistent pursuit may not work, let alone a few nice words.

Dong Shi lowered his voice: "I'm not sure either. Don't tell others."

"It seems that Mr. Gong said that Master Zheng is very discerning and has taken a liking to Master Xiao Qin at a glance. He will definitely accept Master Xiao Qin as a close disciple."

Wang Jun:…

Dong Shi glanced at Zheng Da. Seeing that Zheng Da didn't hear him, he whispered: "I think Master Zheng is a little whimsical."

"Sure enough, everyone has his or her own way of being scammed."

Zheng Da didn't hear what Dong Shi said, but Zheng Siyuan, who was slightly closer to Dong Shi, heard it.

He felt that what Dong Shi said was very reasonable. His father had some whims, so he should refresh his mind with more noodles.

Zheng Siyuan continued to knead the dough, thinking about the technique of turning the spoon while kneading the dough.

On the other side, Qin Huai was bored on the plane and clicked on the game panel to watch Guoer's video tutorial.

It seemed strange to be sitting alone on a plane in the middle of nowhere, but Qin Huai's ticket was first class, and there was no one in the seat next to him. When the stewardess saw it, it was impossible for her to go up to Qin Huai directly and ask, Sir, is there any disease that has broken out? Do we need to ask if there is a doctor on the plane?

Qin Huai looked very unscrupulously.

After watching the video tutorial on apple noodles, he watched the video tutorial on Sophora japonica steamed buns, and finally briefly went over the longevity noodles.

Qin Huai felt that although the Sophora Flower Steamed Buns were of a high level, the video tutorial was really nothing to watch.

The technique is too superb and has no value in learning.

Master tutorials are for the master. He has not yet reached that threshold. Reading this kind of tutorial is no different from reading a holy book.

On the contrary, Apple Face Guoer's tutorial is the one that is truly suitable for Qinhuai's current level. Although I can’t learn the part about the red case, I can see it clearly. I can understand the part about the white case and even surpass it, but there are also merits.

Qin Huai deeply felt that Apple Noodles Guoer’s tutorials were something he read often.

As for the tutorial on stewed pigeon with Gastrodia elata.

It is best not to read it. Reading too much can easily pollute the database.

After happily watching a whole flight of navigation tutorials, we landed at Qinhuai and took the plane to the high-speed train. Gong Liang didn't know where he got the news that Qin Huai was on the plane when he returned today, so he sent Qin Huai a lot of WeChat messages.

Usually Qin Huai just doesn't look back and has no choice. Replying to Gong Liang's message is very risky. If he replies, he will be easily entangled. If he is entangled, it will be easy to be tempted.

Qin Huai felt that Gong Liang was like a spirit in the Classic of Mountains and Seas. If he were a spirit in Liaozhai, he would definitely be the kind of villain who is very good at bewitching people and seduces humans with all kinds of jewelry and splendor. The situation is different today. Qin Huai was a little bored on the high-speed rail today and chatted with Gong Liang for a while.

Gong Liang is really helping Qin Luo find a famous teacher.

Gong Liang said that although Qin Luo was not good at a series of courses such as mathematics, physics, chemistry, geography, computer and so on, and did not look like he was good at studying, his English scores were very good, even better than other scores. Juechen, this shows that the child may have a talent for learning languages.

When there are no conditions, the only way to educate children is to cultivate them in a balanced way. But don’t we have this condition now? We need targeted training.

Gong Liang has resources for famous teachers in Spanish, German, Russian, Arabic, and French. If Qin Luo is really talented in this area, he might as well consider Arabic as a small and medium language, which may be helpful to the child's future.

Qin Huai was convinced on the spot. He felt that what Gong Liang said was so reasonable. He immediately asked him for the WeChat accounts of several teachers, learned more about it, and prepared to spend huge sums of money to give Qin Luo an inhumane one-on-one tutoring. .

You definitely don’t have time when you go to school, but you can make full use of your time during winter vacation. Qin Huai thought that he could wait for the holidays at Shuanghai High School to take Qin Luo to Suzhou for one-on-one language tutoring classes, so that Qin Luo would not only have something to do during the holidays, but also have something to eat.

Oh, he is such a considerate and good brother.

After Qin Huai made clear arrangements for Qin Luo's winter vacation, the high-speed train also arrived. This time Qin Huai didn't need anyone to pick him up, and carried his suitcase back to the house Zheng Da rented for him.

The house was still clean even after two days of absence. Zheng Da considered everything when renting a house. Not only did he rent the house, but he also hired a cleaner who would come and clean the house every afternoon.

After Gong Liang learned that Zheng Da had rented Qin Huai's house for him, he helped Qin Huai get some smart appliances and gave the housekeeper a sum of money to buy fresh fruits and delicious snacks every day.

Qin Huai put his suitcase in the room, went to the living room and opened a small pack of spicy strips, and picked out a sweet-yellow mandarin orange. He took a bite of the spicy strips and a bite of the mandarin orange. It had both sour, spicy and sweet flavors, and had a weird taste. Wonderful enjoyment.

Qin Huai sent a message to Luo Jun.

Qin Huai: Mr. Luo, I have arrived in Suzhou. On the way here, I researched the errands from Suzhou to Shanshi. If you want to drink tangerine peel tea in the future, you can hire an errand to fly and take the high-speed rail to deliver it, or you can stew pigeons with Gastrodia elata.

Luo Jun: I understand.

The two ended their brief exchange, and they had a tacit understanding with each other and did not mention spending 100,000 yuan to hire Bing Bingzi to paint a portrait of Liu Tao.

Qin Huai knew that there would be no more new portraits in Luo Jun's showroom.

After simply eating some fruit, Qin Huai took a look at the time and found that it was only 3 pm, so he could go to Huangji for a walk.

Being idle is also idle.

Qin Huai went out, and as soon as he went out, he met a neighbor who knew him.

This neighbor Qin Huai didn't know him. He was a regular customer of Huang Ji. Qin Huai usually didn't go to the lobby outside to see Huang Ji making snacks, so he didn't know the guests very well.

"Master Xiao Qin, you are back from your hometown." The neighbor greeted him warmly, with joy beyond words, "Tonight you..."

"I'll have a rest today and go to work as usual tomorrow." Qin Huai said.

The neighbor was a little disappointed, but nodded in understanding. Master Xiao Qin came back from a long journey and it was normal to take a half-day rest. He couldn't just go to work right after he came back. This was too inhumane.

"By the way, I may make a new stew tomorrow, stewed pigeon with gastrodia elata. The taste is relatively average, but it has the effect of improving eyesight and calming the mind. It is a food tonic. If you are interested, you can come to Huangji to try it." Qin Huai thought for a while and decided It would be better to promote his new dish to the neighbors first.

Qin Huai knew that his dishes would definitely be sold in Yunzhong Canteen. Even if it is seven-flavor dampness-removing tea, as long as it is cooked by him personally, there are loyal diners who are willing to buy a bowl with tears in their eyes, drink it in front of him and then order lemon tea.

But Huang Ji is not Yunzhong Canteen. What Huang Ji has is the chef Hong An with superb cooking skills. Qin Huai's tangerine peel tea that everyone flocked to at Yunzhong Canteen had a mediocre sales in Huangji and could only be sold out every day. Qin Huai was a little worried about the D+ grade Gastrodia stewed pigeon without any taste bonus.

It became the most unpopular dish sold by Chef Xiao Qin after he came to Huangji.

Therefore, Qin Huai spoke a little more and briefly promoted the new dishes to this enthusiastic neighbor who recognized him.

But Qin Huai obviously underestimated his influence in this area.

At the same time, it is also a bit underestimating the influence of Huang Kee’s popular chef.

Qin Huai talent had just walked into Huang Ji's kitchen, and Master Xiao Qin had returned from Shanshi. The news that a new nourishing soup would be served tomorrow had already spread throughout Huang Ji's diners.

While Qin Huai was still discussing with Huang Jia whether to let Dong Shi or Dong Li handle tomorrow's pigeons, Gong Liang, who had just finished dinner at Huangji at noon, had already heard the news and came over.

Zheng Da was still showing Qin Huai that he, a white case master, actually had some expertise in red cases. For example, he could just leave the pigeon handling to him. He was not only good at whiteboards, but also at cooking, and his knife skills were not bad. He took the initiative to ask Ying to handle pigeons, and when he started killing the plump meat pigeons with a knife, Gong Liang had already arrived.

Looking at the chaotic scene in front of him, Qin Huai felt that this was not what he expected.

Zheng Da is handling pigeons.

While dealing with it, he said that although Huang Shengli has a high level of red case, his teaching is not necessarily better than him. He did not have the space to show his talents in the past few years. Now he feels that it is time to let the world know his ability.

Zheng Da, who will teach the fire tomorrow afternoon, wants to replace Huang Shengli and take action in person.

Huang Jia was judging the grade of meat pigeons. Qin Huai couldn't tell what kind of meat pigeons were best for stewed pigeons with Gastrodia elata. Fat ones, big ones, small ones, thin ones, gray ones and white ones. He couldn't tell why.

Huang Jia thought that since he was not sure, he might as well try them all. This afternoon was just for testing the new products on the shelves tomorrow.

Huang Ji has pigeon dishes, so the kitchen will naturally prepare pigeons. While Huang Jia felt that Master Zheng was crazy, he carried out strict quality control.

Huang Ji's foreman and Huang Anyao squatted at the door of the back kitchen, pointing at everything that happened inside, and pricing the pigeon stewed with Gastrodia elata.

Dong Shi was eating melon in the front row.

Wang Jun wanted to get the job of handling pigeons, and he wanted to do it for Qin Huai. He wanted to do it with some professional counterparts.

Dong Li is searching whether stewed pigeon with Gastrodia elata can really improve eyesight and soothe the mind? If the effect is not good, their restaurant must not be involved in false advertising.

Gong Liang was sitting in the lobby. He heard that Qin Huai was trying out new dishes and strongly requested to be the taster of the new dishes. He said that he had contributed to Huang Ji and invested in Huang Ji. At this time, it was not too much to take a bite first.

As for Qinhuai.

Qin Huai actually wanted to ask Zheng Da for advice on crab roe siomai.

Yes, in this case, Qin Huai only has crab roe siomai in his heart.

The desire to do the task is moving.

But Qin Huai looked at the chaotic scene and felt that it was a bit inappropriate to ask whether the crab roe shaomai was at this time.

Zheng Da is still showing off his sword skills.

Although Qin Huai couldn't tell, he didn't understand why Zheng Dafei had to debone a pigeon, but he didn't need to debone the pigeon when stewed with Gastrodia elata.

Deboning a Texas chicken will only appear in articles written by unprofessional food writers. That's because the author finished the chapter without checking the information and then discovered that Texas Braised Chicken didn't need to be deboned. In the end, he had no choice but to publish the chapter.

Using deboned pigeons to make stewed pigeons with Gastrodia elata, is this dish a bit too high-end?

Qin Huai looked at Zheng Da, thought for a while, and organized his words in his mind.

"Master Zheng, I have a question to ask you."

"Do you know how to cook Crab Roe Shaomai? I've been very interested in this dish recently and want to learn it."

Zheng Da:!

My good disciple, whatever you want to learn, Master will teach you!

Zheng Da's eyes were moist, and at the same time his voice was extremely firm: "Of course!"

"To be honest, what I am best at is crab roe siomai!"

(End of chapter)