Abnormal Food Article

Chapter 169 Master Xiao Qin is so terrifying

Grade A longevity noodles theoretically require Grade A noodles, Grade A broth and Grade A heat.

Qinhuai has none of these.

But it doesn’t matter, no one has eaten it.

Qin Huai felt that Huang Jia's soup stock was closer to A-level. He had never really made A-level snacks and had no very specific concept of A-level.

But he must have tasted A-level dishes.

Huang Shengli's dishes are definitely A-grade, Zheng Da's crab roe shaomai is most likely to be also, and Zheng Siyuan's fresh meat mooncakes Qin Huai are not sure, but even if they are not, they should be very close.

Who told him that he had no scoring standards?

Qin Huai knew that if he wanted to show off his skills, making fermented glutinous rice buns and sophora flower steamed buns would be the best choice. These two dishes were the ones that best demonstrated his dough making skills, but Qin Huai now wanted to make longevity noodles.

The game system's definition of dough rating is more like a definition of the level of a series of dough-related technologies such as dough making, kneading, and kneading. Qin Huai felt that the reason why he chose dough making in the end was because of Dean Qin's mantra.

Although this thing sounds outrageous, Qin Huai was first taught by Dean Qin to make pastry.

Although Dean Qin himself is not very good at it.

Because he was not very good at it, Dean Qin often confused the difference between kneading dough, rising dough, and kneading dough verbally. He often wanted to improve the food in the orphanage. When eating steamed buns, steamed buns, and dumplings, he would say to Qin Huai: You have time to make it. Make some flour in the kitchen.

As for why I posted it, it was mainly to get a good impression. The orphanage has limited funds. Dean Qin's biggest dream is that one day a wealthy couple will come to the orphanage and adopt a smart, filial and sensible child. Many years later, the child returned to the orphanage and handed her a check for 5 million, telling her, "Mother Qin, you don't have to work hard anymore. If the orphanage is short of money, tell me, you should build the 5 million first."

The latter dream turned into a child from the orphanage who worked hard and successfully started a business from scratch, and many years later gave her 5 million.

Then it became 500,000.

Eventually it became 50,000.

After Qin Huai pushed Dean Qin's contact information to Luo Jun, his dream of 50,000 yuan should have been achieved, and with good luck, 500,000 yuan should also have been achieved.

I just don’t know if Dean Qin’s dream has turned into the contact information of 500 caring people recommended to her by Qin Huai.

Sorry, the topic has gone too far, let's get back to the topic.

Qin Huai didn't know if the longevity noodles he made today would amaze everyone, but he just wanted to do it.

The soup stock that Huang Jia made today tastes really good.

It would be a pity not to use it to cook longevity noodles.

Qin Huai wanted to smack his lips just thinking about tasting the small half bowl of broth.

It was really hard for Ouyang. He had been drinking the soup for so long without taking a single sip.

Qin Huai decided to wait for Ouyang to come to Suzhou when he was free, and he would do it secretly for him. He would find a big bowl in the back kitchen and fill it with a full bowl of fresh and hot soup for Ouyang to drink to his heart's content.

Driven by the desire to eat longevity noodles, Qin Huai started kneading the noodles with enthusiasm.

After the dough rises to an advanced level, kneading the dough becomes easier.

In terms of stream of consciousness, the communication between the chef and the dough is deeper. The two parties feel each other, understand each other better, and the dough kneaded has more soul.

In human terms, it means that the technology has improved, and the kneaded noodles are more delicious.

The dough needs to be kneaded according to the dessert you are making.

Theoretically, different temperatures, humidity, fermentation environments, and even the temperature of the chef's hands and the temperature of the basin will affect the final formed dough. However, this is only theoretical. In practice, it cannot take into account so much, and it is difficult. Take these into account.

The fermented steamed buns that are particularly sensitive to temperature only need to control the temperature in specific steps.

In most cases, kneading dough still depends on feel.

This feeling is like that of a real chef. You can feel the hardness, softness and fluffiness of the dough with your hands. You also need to use your hands to adjust the state of the dough.

The feeling comes from technology.

Once the level reaches the level, you will feel it, but if you don’t reach the level, you won’t be able to feel it even by meditating or praying.

It feels better after I upgrade my dough to advanced level.

Qin Huai took over the noon staff meal job, but it does not mean that the noon staff meal is only made by Qin Huai. Longevity noodles are a staple food, and Huang Ji has a lot of staff. Qinhuai increased the number of bowls according to the number of people, and did not make 1.5 or even double the amount.

It’s just too tiring to do that much.

In order to let everyone enjoy the noodles better, Dong Shi also cooked some side dishes to accompany the noodles.

Shredded potatoes, fried meat with green peppers, scrambled eggs with tomatoes, etc.

Dong Shi fried the side dishes. If you are not full, there is still rice in the kitchen. There is enough rice and the arrangements are clear.

Wong Kee closed at 1 o'clock.

Under normal circumstances, the kitchen opens meals at 1:20, and the waiters will start eating slightly later, because closing at 1 o'clock does not mean that the customers will leave at 1 o'clock. The waiters usually have to wait until 1:40 or 2 o'clock to have lunch.

The waiters at this dining point are used to it. Although they get off work later than the kitchen, they also go to work very late. Moreover, although Huang Ji’s food was good, it was just like that after eating for a long time.

Under normal circumstances, it is impossible for chefs like Huang Jia and Huang Shengli to be responsible for employee meals. It is also impossible for employee meals to include the big dishes and delicious dishes that Huang Jia had when he opened a small stove for Qin Huai. They are all big pot dishes. Quick and hassle-free. Therefore, there are not many varieties in the employee meals. There are only a few dishes that come over and over again, and you will get used to it after eating for a long time.

In addition, the salary package provided by Huangji is not low, and employees are generally unlikely to leave unless there are special circumstances. Even the waiters in the store have worked for seven to eight to ten years. Some waiters have worked longer than the chefs. Which chef is good at which dishes and whether they are performing abnormally can be known by the waiters in one bite.

Eating a staff meal is really not something to look forward to.

But today is different.

Today, Chef Xiao Qin will personally cook for everyone. The good news of the legendary limited edition chicken noodle soup that only the chefs can eat in the morning has blown like the wind to every corner of Huangji, and everyone is looking forward to it.

Even the smile of the smiling service is a real smile.

His smile was so sincere and bright that it caused many diners and waiters to joke about whether they had encountered some happy event or why everyone looked so happy.

At 1:10, Qin Huai started cooking noodles.

The noodles of longevity noodles can be cooked in a small bowl or a large pot, it doesn't matter, but Qin Huai was a little hesitant before cooking.

He chose to make longevity noodles today because he wanted to eat noodles.

Since he wants to eat it, wouldn't it be a little bit... if he cooks it himself?

Qin Huai turned his attention to Huang Jia, who was idle and chatting with Dong Shi beside the dry shelves.

Noticing Qin Huai's look for help, Huang Jia took the initiative to step forward.

"Brother Jia, I have never cooked a big pot of chicken noodle soup. Can you help me cook the noodles today?" Qin Huai said with some embarrassment.

He took the initiative to make a staff meal, but in the end he asked Huang Jia to help cook the noodles, which was really embarrassing.

Little did he know that Huang Jia had been waiting for this sentence for a long time, and even felt a little anxious while waiting.

When Huang Jia made noodles from Qinhuai, he expected Qinhuai to make this request. When Qin Huai had all the side dishes ready to cook the noodles, Qin Huai didn't speak. Huang Jia was so anxious that he even wanted to ask.

Otherwise, why would he be standing by the drying shelf chatting when he has nothing to do? It's not because this place is more conspicuous and close, Qin Huai can see it at a glance.

Huang Jia said without hesitation: "No problem, leave the little things to me."

With Huang Jia's heat, it is definitely more than enough to cook chicken noodle soup.

Put a pot of noodles into the pot, stir for a while, wait for a few minutes, stir for a while, and wait.

A pot of longevity noodles with full color, flavor and flavor was born.

Huang Jia is not only responsible for cooking, but also for serving.

As the eldest brother, Huang Jia is very good at serving dishes, but he doesn't need to share the chicken noodle soup today. Although Qin Huai has always claimed that this noodle is chicken soup noodles, its essence is longevity noodles. There is only one noodle in a bowl of longevity noodles. When serving the noodles, just put all the noodles into the bowl.

【Longevity Noodles Grade B+】

B+ grade longevity noodles!

Although it has not reached A level, it is already a qualitative breakthrough.

Before this, the highest grade of longevity noodles made by Qin Huai was B grade, which was not stable yet and was basically B-grade.

Qinhuai cooks longevity noodles for breakfast more often. The chicken soup used to cook longevity noodles in the morning is always prepared by Huang Ji's kitchen. This basic chicken stock is usually made by the second apprentice Bao Xiong or the third apprentice Qi Tian. This is also the first time for Qin Huai to cook noodles with the soup stock made by Huang Jia himself.

It was hard for Qin Huai to say who was the main contributor to today's B+ longevity noodles. He felt that his own noodles, Huang Jia's soup and Huang Jia's responsibility for cooking the noodles were all involved.

However, since the game system has given a rating, it means that the system has determined that Qin Huai accounts for more than 50% or is responsible for the main part of today's longevity aspect.

Advanced dough definitely plays a role.

Huang Jia handed the first bowl of noodles to Qin Huai.

The chef eats first.

Qin Huai was not polite and took a sip of noodle soup first.

Delicious!

The longevity noodle soup cooked with Huang Jiadiao stock is delicious!

Then Qin Huai picked up the chopsticks, picked up the noodles and stuffed them into his mouth.

Hmm~

Many people’s first requirement for noodles is chewy texture.

If the noodles are not chewy, they will taste soft and even break when pinched. Many people who like to eat hand-made noodles will feel that they have no feeling, cannot chew, and have no soul.

Judging from this requirement, Qin Huai's longevity noodles today must be very soulful.

The biggest feature of hand-kneaded noodles is its chewy texture. After repeated kneading and pulling of the dough, the final noodles must be chewy. This chewy texture is different from the elastic texture of steamed buns.

The texture of noodles comes more from the feeling when chewing.

The texture of the noodles when they collide with each other, the smooth texture that won't stick to your mouth when you **** it into your mouth, and the flavor of the soup. Chicken soup is an excellent seasoning for noodles. Its fresh aroma and richness are the best companion for noodles that seem tasteless but have the most original taste of wheat.

"Zi liu zi liu."

Qin Huai couldn't stop eating.

Even if he made this bowl of longevity noodles himself, Qin Huai had never tasted such delicious noodles before.

It is more difficult to make ordinary food fancy and perfect than to make food that is already fancy.

Qin Huai had never made noodles before, and he never expected that he could achieve such a great success in making noodles.

Although this success is inseparable from Huang Jia’s strong support.

But advanced dough also plays a big role.

Qin Huai finished eating.

I even finished the soup and noodles in one go without any pause. Apart from making some noises like sucking noodles, he didn't say a word the whole time and just ate.

Qin Huai wanted to have another bowl.

But he was afraid it wouldn't be enough.

He just made a few more bowls, and these bowls were prepared for Huang Anyao, Huang Shengli, Zheng Da and Gong Liang who were still eating on the second floor.

Anyway, he has already kneaded the noodles. Even if these four people can't eat after lunch, it should be no problem to rest for a few hours before eating a bowl of noodles in the afternoon.

Qin Huai is very good at cooking for his friends.

The core idea of ​​opening Xiaozao is to remember to leave a bite for your friends when making delicious food. Regardless of whether your friends have the appetite to eat it, you must save it first.

Whether or not to eat is a friend's business. Anyway, if a friend doesn't eat, someone will definitely eat it.

Qin Huai put down his bowl and looked around, finding that everyone was eating noodles.

No one spoke, even Dong Shi's mouth was full of noodles.

Sure enough, no one can stop eating noodles when it comes to longevity noodles consisting of only one noodle. Everyone can't help but silently **** the noodles and eat them from beginning to end. Even if they bite off, they must be broken in the mouth, and the noodles must not be broken outside.

When everyone eats noodles, there is only one thought in their mind.

Damn it, wasn’t Qin Huai practicing crab roe siomai during this period?

Isn't he fighting crabs and shrimps every afternoon?

Didn’t you just eat chicken noodle soup this morning?

Why is this lunch bowl so delicious?

Could it be because of the broth from Huang Jiadian?

But why are noodles so delicious? Even more delicious than the one in the morning.

Didn't Qin Huai just make snacks all morning in front of everyone? Do talented chefs like him always make rapid progress in their craftsmanship by doing this?

Isn't there a step-by-step process?

Take off with a big jump in a whoosh? !

The situation in fantasy novels about cultivating immortals and making breakthroughs after practicing can also happen in chefs?

Why is every thought we have a question?

The big kitchen was almost crowded with questions from everyone in the kitchen.

Everyone doesn’t understand, but they eat noodles.

While my mouth is sizzling, my heart is sizzling~

Master Xiao Qin is so terrifying!

Soon, today's chicken noodle soup was super delicious, and Master Xiao Qin's skills have improved again. It turns out that Chef Xiao Qin is a sensory chef, and the rumor that the noodles he makes will be particularly delicious as long as he feels it has spread to the ears of the waiters in the lobby and private rooms.

Although none of the waiters had finished get off work yet, and they had never tasted Chef Xiao Qin's chicken noodle soup before, everyone still grinned from the corners of their mouths to the backs of their ears.

I couldn't help it, I couldn't help it at all.

As long as I think about the staff meal waiting for me, I don't have any negative emotions at all.

So happy.

Being able to hold back laughter is their best professional quality.

Oh, I really enjoy going to work.

If we could have staff meals cooked by Master Xiao Qin from time to time, this class could last another 10 years!

Gong Liang in the 888 box noticed the unusually happy mood of the waiter.

Gong Liang always treats Huang Ji as a canteen.

At least that's the case when Huang Shengli is in good health.

Not long ago, Huang Shengli's waist was weak, and he didn't cook much, so Gong Liang came to eat less often.

As a wealthy man who has achieved financial freedom, Gong Liang has many options to choose from when eating.

Unless Huang Jia showed 12 points of craftsmanship and cooked special dishes, it would be difficult to attract Gong Liang.

There is no way, Hong An, especially Huaiyang cuisine, is too complicated.

Huang Shengli can say that he is the number one chef in Huaiyang and Subang cuisine in Suzhou, but Huang Jia cannot, and he dare not say the second. There are still several good Huaiyang and Subang cuisine restaurants in Suzhou.

Of course, Huang Shengli would not dare to say that he is the number one famous chef in Huaiyang cuisine. Huaiyang cuisine has an active celebrity chef who is more famous and has better cooking skills-Pei Shenghua.

Gong Liang also liked to eat the dishes he cooked. When Gong Liang went to Guangling, he often visited Chengfangju where Pei Shenghua worked.

"Xiao Ma, what happened? You are so happy that Huang Anyao gave you a salary increase?" Gong Liang had already finished his meal and was sitting in the box waiting for Qin Huai to start teaching. Seeing the waiter so happy, he joked.

Xiao Ma, the waiter at Box 888, is an old employee who has worked at Huangji Restaurant for 9 years. He is also very familiar with Gong Liang and knows that Gong Liang has recently sat in front of the kitchen to eat.

"It's a happy event. Mr. Gong, Master Xiao Qin is in charge of our staff meals today. I heard that the chicken noodle soup is so delicious. Everyone is waiting for the meal!" Xiao Ma said with a genuine smile.

What!

Gong Liang was no longer in the mood to joke, but he regretted eating so much at noon.

But it doesn't matter, it's still okay to eat a bowl of noodles. Fortunately, he only ate eight minutes full at noon. A bowl of noodles will make you feel full for at least 12 minutes, which is a small problem.

"I remember your store allows manual ordering, right?"

Xiao Ma: "Mr. Gong, our store's kitchen opens after 1 o'clock..."

Gong Liang waved his hand: "I know, what is my relationship with Master Xiao Qin? I believe he must have retained my share, just ask for me."

Xiao Ma went to ask.

Eight minutes later, Gong Liang's chicken noodle soup was brought into the box.

Seeing that the noodles were served so quickly, Gong Liang still didn't understand anything. Qin Huai's dim sum is always made according to the number of people. The quick turnaround shows that Qin Huai has done his part!

Master Xiao Qin has him in his heart!

The two of them were going in both directions!

The corners of Gong Liang's eyes were moist.

The corner of the mouth gets wet earlier than the corners of the eyes.

"Bliss."

After one sip, the corners of Gong Liang's eyes were really moist.

So delicious!

Although I had already eaten it in the morning, the lunch one was even more delicious than the morning one!

This bowl of noodles gave Gong Liang hope!

Master Xiao Qin makes chicken noodle soup every morning. How long has he been making it? The noodles are getting better every day.

He can definitely make crab roe siomai!

Eating for a month is just around the corner!

Qin Huai didn't even forget to make Gong Liang one for him when making staff meals. What's the point of eating crab roe shaomai for a month?

After a bowl of noodles, Gong Liang decided to double the red envelopes he would send to Qin Huai during the Chinese New Year this year.

The amount prepared before was too small.

88888 is not worthy of Master Xiao Qin’s craftsmanship and thoughtfulness.

188888 is enough!

Gong Liang licked his chopsticks in a hopeless manner.

We have to find a way to buy the house next door to Qin Huai.

The chef at Huang Ji's kitchen has four days off in January. He bought the house next door and went directly to Qin Huai's house to eat during these four days.

I have to buy another massage chair for Qin Huai.

What if Qin Huai is too lazy to go out to a bone-setting shop and doesn’t want to bother the bone-setting master? You should have one at home just in case you need it!

The dining table also needs to be replaced with a larger one. The one at home is too small and is not convenient for entertaining guests.

Zheng Da really doesn't know how to rent a house. It's so small that it's hard to stuff furniture into it.

Gong Liang burped and began to think about how to completely renovate the house where Qin Huai lived.

I had a dream last night. I dreamed that I updated three chapters today. One chapter is 9,000 words, one chapter is 4,000 words, and one chapter is 5,000 words. However, I forgot to write a note after the title to add an update for the leader. No matter how I change the title, I can’t change it. I woke up in a hurry.

I told my bestie about this.

Her: Hahahahahaha.

Her: You actually dreamed that you changed the word 20,000. It was really only in a dream.

I:?

Me: Really good at judging people.

(End of chapter)