Abnormal Food Article

Chapter 184 Eat

The uncles and aunties in the cafeteria can stubbornly say that they are not hungry, but Qin Huai has to continue making snacks.

Since Qin Huai's hair brushing reached an advanced level, his proficiency in hair brushing has not decreased, but has increased.

The quality of noodles usually plays a decisive factor in the quality of dim sum. Extreme dim sum like crab roe shaomai that basically only requires the skills to adjust the fillings is rare. Sanding buns require the comprehensive development of multiple skills. normal.

While Qin Huai was kneading the crab shell-yellow noodles, Pei Xing was also watching secretly. He didn't know why, but he felt that Qin Huai was in a normal state when kneading the dough. He seemed to have mastered some magical skills when he was just kneading the dough. Not only were the movements more fancy, but the quality of the dough he kneaded seemed to be better.

Pei Xing and Li Hua worked very efficiently and quickly processed all the ingredients Qin Huai needed. Qin Huai skillfully mixed and cooked the stuffing. The aroma of the meat spread in the kitchen and reached the lobby outside.

Very fragrant meat flavor.

To make an inappropriate analogy, children who have sometimes seen their elders cooking pig food with sweet potatoes and various vegetables know that when the pig food in the big pot is cooked to a certain level and starts to stir, it is really fragrant, even if Even though I knew it was a pig eating people, I couldn't help but want to take a bite.

There are many customers in the lobby who want to sneak into the kitchen to have a bite.

He didn't eat any of the buns he made and woke up at around 3 o'clock in the morning. Qin Congwen, who had managed to hold on until now, sniffed intoxicatedly and sighed in a low voice: "How come the stuffing of the buns our Huaihuai cooked today smells so delicious?" ?”

Zhao Rong glanced at her husband with some disgust and said honestly: "It's quite delicious. I haven't eaten it for a long time."

By the way, Zhao Rong has also been hungry since 3 o'clock in the morning.

An Youyou didn't speak, just breathed silently.

As the only one with a name among the helpers in Yunzhong Canteen, An Youyou has been highly valued by Zhao Rong and Qin Congwen these days.

After hiring a new helper, she no longer has to do such unskilled physical work as washing vegetables, carrying ingredients, cleaning machines, and mixing fillings. She now helps with cutting, making buns, shaomai, etc. every day. Occasionally, when Qin Congwen is tired and Chen An is too busy, he will ask her to help knead the dough.

It is better to say that he is an apprentice than a helper, an apprentice who can practice properly and learn something.

The aroma of boiled bun stuffing that intoxicated everyone, but Qin Huai felt it was just ordinary.

I can't help it, I smelled better yesterday.

The stuffing of the steamed buns he cooked makes people want to taste it just by smelling it. It is better to smell it when you are hungry.

The stuffing of steamed buns cooked by Jiang Weijin makes people want to have three big bowls of stuffing to fill their stomachs first. It doesn't matter what it is, it just tastes good.

Qinhuai's heat is average.

It's an improvement compared to before, but it doesn't change the fact that the heat is medium.

Pei Xing and Li Hua also noticed his general temperament, but they thought it was nothing. Dessert chefs all have their own strengths. A normal dim sum chef has strengths and weaknesses. Hexagon warriors are not human beings.

Soon, the bun filling was cooked.

After letting it cool slightly, Qin Huai began to make the buns.

After making a few buns, Qin Huai realized that as a master chef, he didn't have to do this kind of work, he could just let the helpers do it.

He has stayed at Huangji for such a long time, and the habit he has to develop every day is that in the restaurant, the master chef has his own work to do, and the helpers have their own work to do. As a master chef, you must be able to do all the work, but you don’t have to do it.

Making snacks is a long and tedious process. If the master has to do every step by himself, he won't be able to make many snacks in a day.

"An Youyou." Qin Huai waved to An Youyou, "Are you free? Come and help me make buns."

"Here you go, boss!" An Youyou happily put down the Shaomai in her hand, not forgetting to wash her hands, wipe away the water, and happily ran to Qin Huai's cooking table.

Qin Huai began to prepare the crab shell yellow filling.

What he is going to make today is crab shell roe stuffed with fresh shrimps. He made too much crab roe shaomai some time ago, so it is easy to make snacks filled with fresh shrimps.

Qin Huai was skillfully mixing the stuffing while watching An Youyou make the buns out of the corner of his eye. He found that An Youyou, as a helper, was good at making buns.

Skilled, fast, and the most important thing is good quality control, each bun is about the same size.

This is very important. The buns in Yunzhong Canteen are sold by the piece, and differences in size can easily cause conflicts.

"An Youyou, what time do you go to work every day?" Qin Huai asked.

"3 o'clock in the morning." An Youyou said cheerfully, "I moved again. Sister Xi helped me find a very cheap shared house next to her community. It has a shared kitchen and every room has a balcony to sunbathe in. The clothes are very good. The most important thing is that it is closer to the cafeteria, so I can sleep for half an hour longer than before! ”

Hearing what An Youyou said, Qin Huai was stunned for a moment. He actually didn't have a deep impression of An Youyou. He just vaguely remembered that he had changed the rented house before, and now he has changed it again. This change is quite frequent.

"Didn't the house you lived in before have a balcony?" Qin Huai asked casually.

"The last room I rented didn't have it. Clothes could only be hung in the room to dry, and you couldn't hang too many clothes. The room was not ventilated, and the clothes always had a musty smell." An Youyou said while wrapping her buns, "But that room is already very good, compared to The place I first lived in was much better.”

Qin Huai:?

"Where did you first live?" Qin Huai vaguely remembered that Yunzhong Canteen was the first job An Youyou found in Shan City. An Youyou was too young and had low education, so there were not many good jobs suitable for her.

"In the beginning, I shared a room with my fellow countryman." An Youyou said, "My aunt helped introduce us. She slept on the bed and I slept on the floor. The rent was only 150 yuan a month."

"Although it was very cheap, sleeping on the floor was too inconvenient. The suitcase was right next to my feet. If I turned over, my head would hit the wall. But it was summer and it was cooler to sleep on the floor, and the electric fan in the room always failed to blow. to me."

Qin Huai was dumbfounded.

How to say it.

Qin Huai felt that he did not come out of the orphanage, but An Youyou did.

In their Sanma Road Children's Welfare Home, even when the children were at their poorest, they had beds to sleep on.

"So I think the house that Sister Xi helped me find is very good. Although the rent is a bit expensive at 2,000 a month, the bed is very big and double. It's soft, has a balcony, air conditioning, a wardrobe, and a separate bathroom. There is even a table in the room.”

"My salary plus bonus last month was nearly 8,000 yuan. Now I am practicing kneading dough and mixing stuffing with Master Chen. Master Qin said that I expect to be able to become a breakfast chef in the middle of next year, so that I can make more money every month. It can be an additional 3,000 yuan.”

"At that time, I will spend all the money I have saved. I will rent a house with an elevator. I will buy a new mobile phone and preferably a computer. If I can't afford a computer, I will buy a tablet. Then It’s summer and you can still buy skirts. I’ve never worn high heels, so I want to buy them too.”

"There are also lipstick and yogurt machines, so I can eat cheap yogurt every day!" An Youyou said she was excited. Looking at her attitude, she wanted to change her job immediately, save a sum of money and spend it all quickly.

Qin Huai was amused by An Youyou.

He always thought that An Youyou was the kind of poor man who lived in poverty and simplicity, but he didn't expect that An Youyou was an urban beauty who longed to become rich and buy things.

Sure enough, people who love to spend money love money.

"Then you study hard with Chen An first, and I will teach you when I come back after the new year." Qin Huai remembered that when An Youyou first moved from waiter to kitchen helper, he promised An Youyou and Chen An that he would teach them technology.

Later, I was delayed due to various things. I actually only taught once, and it was in spectator mode.

Pei Xing and Li Hua accepted the conversation between the two of them well. Both of them were from standard academic backgrounds and had worked in professional kitchens for many years. The most they had seen were hard-working apprentices who were favored by the master and taught some skills. inspirational story.

In a sense, the kitchen is a relatively fair place. Either you have great talent or you are hardworking. As long as you can do one of the two, you will definitely get ahead.

After An Youyou wrapped the buns, she put them into the steamer and steamed them. Qin Huai glanced at the time and didn't care much.

Over-steaming the steamed buns is a low-level mistake that rarely happens to professional breakfast chefs. Not to mention that Sanding Bao is a game recipe dish. Qin Huai can see the level display the moment the buns are steamed, so he doesn’t have to worry about the heat at all.

Seeing the steamed buns being steamed, the diners in the hall began to get excited.

After waiting for so long, we smelled the aroma of cooking steamed bun fillings again. Everyone was already so hungry that they could eat people.

They were all holding on, and when they couldn't stand it anymore, they took a few sips of soy milk to sweeten their mouths, and insisted on waiting until Qin Huai's three-packed buns came out of the pot.

Fortunately, you don't have to wait too long.

Steamed buns are quick.

When Qin Luo ran from the 2nd floor to the 1st floor with a pen in hand, Sandingbao came out.

【Three Ding Bao Grade B】

Grade B three-pack.

This level is not amazing, because Qin Huai has already made A-level snacks with the help of Huang Shengli, but B-level snacks will be popular no matter where they are placed.

The steamed buns with fermented rice are popular throughout Huangji, making the nearby neighbors dream about it. The errand boys deliver and pick up the meals all over the city, making the aroma of steamed buns fill several office buildings in Suzhou. The fermented steamed buns are also rated B.

The fermented steamed buns are blessed with buffs.

Sanding buns are stuffed with meat.

Qin Huai can only say that each has his own strengths and weaknesses.

Qin Luo had already changed his clothes and was squatting next to the steamer.

She wanted to eat it directly, but Qin Huai wouldn't let her.

In his memory, Gong Liang couldn't wait to eat the three-pot buns and performed a tap dance on the spot. Qin Luo's iron mouth and stomach are definitely stronger than those of Gong Liang when he was young, but eating hot food is not a good habit.

Qin Luo will have a lot of good food to eat in the future, and there is no need to tap dance for B-level sandwich buns, so Qin Huai stopped Qin Luo from letting her perform a bite-by-bite bun.

Qin Luo looked at the buns on the plate with longing eyes.

The diners lined up eagerly.

The waiters are already in their places, ready to show off their amazing speed in grabbing the buns.

"It's almost done." Qin Huai said.

The next second, many people moved.

Qin Luo cheered and picked up a bun, took a big bite, narrowed his eyes happily, made a squeaking sound, chewed it a few times and swallowed it, then stuffed the remaining half of the bun into his mouth and mumbled. Said:

"Brother, it's delicious!"

Simple language, the ultimate compliment.

When it comes to praising a food as delicious, silence is the greatest compliment. The fewer words, the better it is.

The diners also broke out into an amazing fight.

"Bring me 30!" "Uncle Liu, this first batch of Sandingbao is limited. One person can buy up to 5 pieces. Look, there are so many people queuing behind."

"Then 5!"

"5!"

"5!"

"..." This one just raised his hand and made a 5 sign without saying anything.

The waiter quickly put the buns on the plate. After waiting for so long, everyone must have sat in the cafeteria to eat. The crab shell yolk from Qinhuai will be baked in the oven in a few minutes. I have been waiting all morning. It would be a waste if I just eat the steamed buns.

Today is a day off, and Qin Luo is not the only one who can eat snacks all day long!

Xu Tuqiang, who was at table 9, already wanted to cry.

It’s been a month, more than a month!

This is the taste, this is the taste!

This is the bun that Xu Tuqiang should eat!

The hunger caused by not eating for a long time after the morning run made the three-packed buns in Xu Tuqiang's hand even sweeter.

The soft bun skin is soaked in salty gravy. The combination of diced chicken and pork is a more wonderful partner than pure pork buns. The chicken is tender and smooth, the pork is juicy, plus the extraordinary seasoning proficiency of 30,000 yuan a month. Season.

The former Sanding Bao is dead, and now standing in front of everyone is the advanced version of Sanding Bao.

He is Class B now, but he is destined not to be Class B only.

Class B is the beginning of it, not the end.

Soon, everyone in Yunzhong Canteen was devouring steamed buns, including the chef, the helpers, and the waiters.

Everyone is swimming in the ocean of steamed buns and is unwilling to go ashore. Feel the joy of carbohydrates and fats. Even if you are full, even if you have finished five buns, you still put your hand to your mouth with unfinished content, as if you can open your mouth to eat another one.

Those who can stay at Yunzhong Canteen today are loyal regular customers, and they have all eaten Qin Huai's Wudingbao. When Qin Huai was here before, he often ate the sandwich buns in the morning. Although he hadn't eaten them for a month, everyone still remembered the taste.

Everyone felt that the previous three-pack buns were not as delicious.

Although the Wu Ding Bao at Yunzhong Canteen is expensive, it is delicious. When bonuses are paid, wages are paid, red envelopes are received, or there is a happy event, it is necessary to buy a five-pack to celebrate and reward yourself. This is the default celebration process for many nearby office workers.

But now.

An office worker surnamed Zhang, who did not want to be named, opened his mouth wide and took down three buns in one bite. He ate them drunkenly and was a little dazed.

Today's 3-Ding Bao seems to be even more delicious than the 5-Ding Bao I had as a reward for my birthday last time.

Are you hallucinating from hunger?

Office workers puffed out their cheeks and chewed.

This illusion is great. Can it last longer?

The first batch of steamed buns were sold out quickly. Qin Huai asked the waiter to leave 5 buns for Ouyang to eat when Ouyang came.

Zhang Shumei has already taken away the quantities of Luo Jun, Chen Huihong and Chen Huihui.

Ouyang brought crab roe shaomai and fruit back to his parents' house last night to ask for money. He didn't see anyone until the sandwich buns came out of the pot. Qin Huai guessed that he either overslept or the request for money didn't go well and he was still chewing at home. .

Qin Huai planned to make a batch of Sanding Bao in the morning, another batch in the afternoon, and different types of snacks in the rest of the time. He made everything on the list first, and made rice cakes that could only be eaten the next day in the evening.

Qin Luo has to go to school tomorrow and is not in the cafeteria during the day. He has to come back at night to eat.

Qin Luo's mouth was full of oil after eating the three-pack.

"Brother, I want to eat five too!" Qin Luo said that she had been hungry all morning. She was still young and she could really eat.

The uncles and aunties outside can buy 5 pieces each, why can’t she eat 5 pieces?

"There will be more for later, keep some food in your stomach." Qin Huai said concisely and concisely.

After 20 minutes, the crab shell yellow comes out of the oven.

Ouyang happened to catch the freshly baked crab shell roe. He took a bite of the crab shell roe and a bite of the sandwich bun. He sat in the kitchen and ate it happily.

When Qin Huai saw Ouyang in the kitchen, he thought he should shake two cups of hand-made lemon tea.

Although Qin Luo is very strong, the hand-made lemon tea is delicious. But Ouyang's strength is not small, and the hand-made lemon tea he makes is also very good. The most important thing is that Ouyang does not add too much syrup with shaking hands like Qin Luo, and the quality control is very stable.

"Are there perfume lemons in the warehouse?" Qin Huai asked.

Qin Luo heard the song and knew the elegant meaning, and immediately stood up: "Yes, brother, I will make you hand-made lemon tea!"

"I'll do it, I'll do it!" Ouyang said, "I just went home last night and made hand-made lemon tea for my parents. Qin Huai, you know my skills."

Qin Huai took a deep look at Ouyang and even made lemon tea. It seemed that it was very difficult to get money last night.

Ten minutes later, Qin Huai drank the hand-made lemon tea made by Qin Luo.

Twelve minutes later, Qin Huai drank the hand-made lemon tea made by Ouyang.

An hour later, Qin Luo and Ouyang ate Yuanmeng Shaobing.

After another ten minutes, the Sophora japonica steamed buns and the Jiuniang steamed buns were cooked at the same time.

While the two of them were eating, Qin Huai did something like rolling around that he hadn't done in a long time.

Although the donkey rolling is not sold at a high price and is not particularly delicious, Qin Huai really loves making donkey rolling because it is very simple.

At lunch time, beautiful cakes make their debut.

After a two-hour break at noon, Master Xiao Qin returned to the scene again in the afternoon and personally made the jujube paste and yam cake that he had not made for a long time.

Then Qin Huai looked at the crabs crawling in the water tank, thought about it, and let the crab roe shaomai return.

【Crab Roe Shaomai B-Grade】

If the ingredients are not good enough, the level will definitely not improve.

Finally, at Ouyang's strong request, Qinhuai steamed a pot of elm bark steamed buns that only Ouyang loved to eat, cooked a pot of tangerine peel tea, and stewed more than 20 portions of gastrodia stewed pigeons for the glutinous rice to be cooked on the second day. The rice cakes and lard rice cakes are ready to round off today’s intensive dessert making.

The guests staying at Yunzhong Canteen were all full, one in the morning and one in the afternoon.

Can't finish it, can't finish it at all.

Qin Huai made dim sum today, not with the attitude of normal business, but with the attitude of random drops. But because he developed hand speed and quantity in Huangji, and learned how to let helpers reduce the tedious steps when making snacks, the snacks Qin Huai makes today can be said to be large in quantity and variety.

Many diners really want to buy the afternoon from the morning, but their shame does not allow it.

When you are full, you have to buy more to go home and stock up for the next day. You would rather eat the snacks on the second day that are far inferior to freshly baked snacks rather than let others buy them. This is an extremely selfish behavior in the Yunzhong Canteen area and will be punished. condemned by everyone.

Even Grandma Ding, who likes to take walks with fermented rice dumplings, would express strong condemnation.

Except for people like Luo Jun who let nannies buy everything on their behalf. Everyone knows that Luo Jun eats Xiao Zao.

"Hiccup." Qin Luo happily spread out on the chair, eating for the first time until he didn't want to eat again.

Qin Luo felt like it was the New Year.

No, her brother usually wouldn't make so many snacks for herself even during the Chinese New Year. There were a lot of snacks today that her brother wouldn't have made before.

Thinking of this, Qin Luo's tears of guilt were about to flow from the corners of his eyes.

Wuwuwuwu, she actually thought that her brother was cruel before and didn't go back to Shanshi to see her for more than a month. She didn't even think about her as a sister in her heart.

She is really not human, she really deserves to die!

Her brother obviously went to Suzhou to endure hardships, study hard, and learn new snacks.

In the kitchen, Qin Huai took a bite of the elm bark steamed bun that he thought was not very tasty. He didn't understand why Ouyang had eaten so many good things, and even though he had seen the world, he still liked this one.

Does Ouyang have a sense of taste or does he have no sense of taste?

Do you love eating elm bark so much?

Otherwise, give him all the packages of elm bark in the warehouse.

Qin Huai turned his shoulders and shook his arms a few times.

I can't go to the bone-setting shop next door for a massage after get off work. I'm not used to it.

Qin Huai took out his mobile phone to take a note.

Very good, now his pasta seasoning has been greatly improved, and he is even more comfortable making these dim sums that he is already good at.

Qin Huai put a new emphasis mark on the back of the three-dimensional package of the memo.

This is a good snack.

Seasoning, pastry, and heat are all developed in a balanced way, so you can practice more.

Qin Huai thought for a while and made key marks on Yuanmeng Shaobing.

The heat is still a bit slow, so I can make more Dream Shaobing in the past two days and practice the heat to see if it is suitable for the current stage.

Qin Huai put away his phone with satisfaction and walked out of the kitchen. When he found Qin Luo still slumped on the chair, he felt guilty, excited, secretly happy, and sad.

Qin Huai:?

Luoluo, is this an illusion?

"Brother!" Seeing Qin Huai come out after finishing his work, Qin Luo jumped a little, stood up, and said affectionately, "You are so good to me. I will never speak ill of you when you are not around again. I deserve to die." !”

Qin Huai: "...you said something bad about me?"

Qin Huai took out his cell phone and glanced at the memo: "You still owe me 8,617 yuan and 2 cents. All your new year's money this year will be used to pay off the debt."

Qin Luo:…

Qin Luo: ^

(End of chapter)