Abnormal Food Article

Chapter 194 Shake people

Qin Huai fled back to the kitchen as if running for his life, and returned to the cooking table to think for a few seconds. He felt that the private hospital where Qu Jing worked was so far away from Huang Ji, and he was still willing to come over for dinner during the lunch break. There was no way he could escape.

How much does their hospital pay doctors per month? Why are you so rich!

Qin Huai took a look at the noodles that had been brushed.

Because he knew Ouyang was coming, he deliberately made a few more.

Ouyang 6, Chen Gong 6, Huang Jia 2, Huang Anyao 2, Dong Shi 1, a total of 17.

Quite a few.

But now…

Qu Jing's new colleagues are here. As Qu Jing's friend, should he also contribute to the friendship with Qu Jing's colleagues in other places?

Chen Huihong has set an extremely good example. What plants, trees, spirits and monsters can do, why can't he, the male protagonist of a systematic novel, not be able to do it?

Anyway, I can't hide it any more, so why not help Qu Jing become the superstar of the Suzhou branch.

I hope the cafeteria and security guards at the Gusu branch won’t call for errands.

Qin Huai nodded comfortingly and called Qu Jing.

"Hello." Qu Jing's voice came from the other end of the phone, and Qin Huai could faintly hear a sharp female voice beside him.

"What?! It's great to meet Master Qin Jingjing, our neurology department will have to walk sideways in the hospital from now on!"

Qin Huai:…

"How many people are there at your colleagues' dinner party this time?" Qin Huai asked.

"Is this a dinner party? There are a total of 16 people in our department and my heart."

Qin Huai: "...Oh, that's it. A batch of crab shell roe will be released later. I'll ask the waiter to send you 32. Don't make any announcement. There is no crab shell roe on the menu today."

"Is there a doctor in your department who has a good relationship with you?" Qin Huai asked again.

Qu Jing thought for a moment: "Director Liu takes good care of me, and Dr. Lou is also very nice."

Qin Huai breathed a sigh of relief: "Then when you finish eating, call me and tell me. I have some snacks here that you can take back and share with the doctor you are close to."

"Remember what Sister Hong said? To establish a good relationship with new colleagues in a new place, sharing snacks is the first step."

This was really said by Chen Huihong. After Chen Huihong delivered the oranges from Luo Jun's house that night, she went to Qu Jing's house and said it to Qu Jing.

"Yes, I remember." Qu Jing said solemnly.

After hanging up the phone, Qin Huai praised his wit.

It was a big risk. Fortunately, I asked in advance how many people were attending the party. Otherwise, the existing quantity of noodle fruit for each person would not be enough and would have to be made again.

Qin Huai felt that sending noodles and fruits was indeed a bit too ostentatious and was not good for Qu Jing. To enhance the relationship with colleagues, two crab shells per person is enough.

"Brother Jia." Qin Huai called to Huang Jia, who had just sat at the door of the warehouse to rest for three minutes and was walking towards the stove after the break. "Today I have friends eating in private rooms 111 and 777. Can you please share the dishes in these two private rooms?" More snacks?”

"A friend of mine came to Suzhou for dinner, right? Don't worry, I'll take care of all the dishes." Huang Jia said that he was familiar with this business. After speaking, he looked at the noodles that had been prepared and said, "I'll tell you today Why are you making so many snacks all of a sudden?”

Qin Huai smiled and continued to make snacks. While making snacks, he pondered whether it was the right decision to arrange Ouyang and Assistant Chen in the same box to share a box.

Would Assistant Chen really be willing to share a box with a stranger?

In fact, Assistant Chen is quite willing.

As the president's personal assistant, Assistant Chen is responsible for handling various trivial matters in life all year round. A lot of trivial matters have been dealt with, and Assistant Chen has his own set of work experience.

If you want to get close to someone quietly, the best way is to get close to the friends around him first.

Assistant Chen was worrying about how Qin Huai could get close to him in a short period of time since he came to Suzhou from Shanshi City, when Ouyang came to his door.

If he hadn't been stuck in traffic, Assistant Chen would have wanted to fly into the 777 box immediately, have a drink with Ouyang and have a good chat about Master Qin.

What Qin Huai doesn't know is that what he should really pay attention to is not the doctor's dinner in the 111 box, nor the table sharing in the 777 box where everyone has not yet arrived.

He is a heavyweight customer in the 888 box.

Xu Cheng was sitting in the private room, reading the menu, and his assistant was sitting on the sofa next to him, looking at his cell phone. He seemed to be replying to a work message while typing. The waiter in the box stood next to Xu Cheng, carefully looking at the guest who had reserved the box in advance with his friend's VIP card.

"Is Master Huang Shengli here today?" Xu Cheng took a cursory look at the menu and found that there were very few snacks, only three-choice buns and fermented steamed buns, but not the five-choice buns the assistant mentioned.

"Master Huang is off at noon today and will be here in the evening," the waiter said.

"So the chef at noon is Huang Jia?"

"Yes."

Xu Cheng swiped the ordering tablet twice with no interest: "Huang Jia, there is nothing to eat. He only grilled the whole pig's head in one dish, and you have to make a reservation in advance."

"Sound oil eel paste...I don't know how to make it."

"Forget it, it's a rare trip to Gusu and let's eat some specialties."

"For hot dishes, order the eel paste and squirrel mandarin fish. Then go to the kitchen and ask which seasonal vegetables are the freshest today. Just stir-fry a seasonal vegetable. For dessert...one saffron, one steamed bun with fermented rice, new to your restaurant. Does Master Qin have any other special dishes?”

"Master Qin said that he made the tangerine peel tea and the sales volume is good. He can sell more than 1,000 copies every day." The waiter said.

"Tangerine peel tea?" Xu Cheng was a little surprised, "Then two servings."

"Okay, let me confirm the menu with you..." After confirming the menu, the waiter smiled and left the box, closed the door, and glanced at the door of the box with some doubts. He was not sure. After thinking about it, he went straight downstairs to find the waiter.

"Sister Cao, the guest in box 888 seems to be a celebrity. He looks familiar to me. Would you like to go..." The waiter approached the foreman.

The foreman was still standing at the door of the kitchen taking charge of the overall situation and distributing snacks. Hearing what the waiter said, he said:

"Today's noon, box 888, I remember it was reserved by a member."

"Yes, Mr. Yang made the reservation, but it's not Mr. Yang who came."

The foreman nodded: "That's it. Call Xiao Wang over and ask her to come over and keep an eye on her. I'll go up and take a look."

After that, the foreman walked upstairs.

The Wong Kee box at noon is rarely full, and everyone knows that lunch is the special session for Bai An dim sum. Huang Shengli has not officially come back yet. The probability of Huang Ji coming at noon is very low. If you want to wait for Huang Shengli's random drop, the probability is higher at night.

The foreman came to the door of Box 888 and knocked twice.

"Come in." Xu Cheng's voice came from inside.

The foreman showed a standard smile. Even though the smile froze slightly the moment she entered, it was still decent and was not noticed by anyone in the box.

"Hello, would you like your snacks to be served now or later?"

"The snacks are ready, right?" Xu Cheng asked.

"Yes, there happens to be a batch of snacks just coming out of the oven."

Xu Cheng nodded: "Come on now."

"Okay." The foreman left with a smile. The moment he walked out of the box, the smile disappeared instantly and was replaced by shock and disbelief. The foreman walked to the kitchen door at an unprecedented speed and went straight in. Ignoring Dong Shi who had finished cutting and was taking the opportunity to chat, he asked "What's wrong, foreman Cao?" and flashed to Huang Jia's side.

Huang Jia, who had just poured oil into the eel paste, was startled by the appearance of the foreman. His hand holding the pot shook and asked: "Sister Cao, what's wrong? Didn't the buns just come out of the pot?"

"Xu Cheng is here." The foreman's voice was full of calmness caused by excessive shock.

"What?" Huang Jia thought he heard wrongly.

"Xu Cheng is here. He didn't use his own membership card to make a reservation in the 888 box. He used Mr. Yang's membership card to make a reservation." The foreman swallowed and tried to calmly continue, "He is not here for Master Huang. ”

If Xu Cheng wanted to eat Huang Shengli's food, he would definitely say hello to Huang Shengli in advance and set the menu. It's impossible to remain silent like this and borrow someone else's membership card to reserve a private room.

Huang Jia was also a little nervous because of the foreman's state: "So...so he is doing it for..."

"Qin Huai." The two said in unison.

Huang Jia didn't know what to say for a while.

As Qin Huai's friend, he was happy for Qin Huai. As a colleague of Qin Huai, he was jealous of Qin Huai like never before at this moment.

"What did Xu Cheng order?" Huang Jia asked.

"Eel paste with oil, squirrel mandarin fish, stir-fried seasonal vegetables, sandwich buns, fermented steamed buns and tangerine peel tea. The most important thing is that Xu Cheng specifically asked the box attendant Qin Huai what specialties he had."

Huang Jia was already speechless.

But the foreman continued to talk, and his voice even started to become excited: "Do you think it's possible... Just a little bit of possibility, this time Qin Huai might be like FJ's Master Sun, and our Huang Ji will become the second A treasure house!”

Huang Jia knew what the foreman was talking about.

Xu Cheng's current status in the food and cooking circles is due to something that happened many years ago when "Zhiwei" was not founded.

In the last century, FJ's Jubao Restaurant was recognized as the No. 1 restaurant in the South, and the chef of Jubao House, Mr. Sun Zheran, was the well-deserved No. 1 in Fujian and Cantonese cuisine.

In an era when per capita wages were only in their thirties or forties, Jubaolou could eat hundreds of people in one meal. During the period when Sun Zheran was in charge of Jubaolou, Jubaolou could be said to be in the limelight.

It was such a once-famous restaurant that violent internal strife broke out over the issue of heir. Sun Zheran's son Sun Guanyun and his disciple and adopted son Sun Maocai fought over the position of heir to the restaurant, and finally decided to use cooking skills to determine the outcome.

At the end of the battle of the century, Sun Maocai won the game, gave up his inheritance rights, and ran away from Hong Kong City. Sun Guanyun got the restaurant, but his Taoist heart was broken and he never recovered.

Jubaolou also gradually fell into disrepute from the first restaurant in the south, and was once unknown.

The turning point of things happened ten years after Jubao Tower became lonely.

After ten years of enlightenment, Sun Guanyun created his own version of the now Jubaolou’s signature dish, Eight Treasure Chestnut Pigeon. The food was amazing and delicious, but the situation of Jubaolou at that time was far from what it used to be. Just relying on word of mouth from diners, it was impossible to gain much fame in an era when communications were underdeveloped.

At that time, Xu Cheng was traveling in the south. He heard that Jubaolou had a delicious new dish, so he went there and ordered an eight-treasure chestnut pigeon as an ordinary diner.

According to people familiar with the matter, Xu Cheng was so shocked after eating the eight-treasure chestnut pigeon that he immediately went to the kitchen to identify himself and interviewed chef Sun Guanyun. After returning home, he wrote a food review full of thoughts and published it in a newspaper. .

This food review became a sensation and was serialized in many newspapers and even reprinted in newspapers in Southeast Asia. Since then, Babao Chestnut Pigeon has become famous in the South, and Jubao House has once again returned to its throne as the No. 1 restaurant in the South.

Since then, chefs in major restaurants have had cases of dreaming. Many chefs, even new generations like Huang Jia, when they occasionally daydream, the scene they dream about is Xu Cheng pushing away the kitchen and asking with a smile: Is the **** dish cooked by Master xx? I was very satisfied and wanted to interview him and write a special food review for him.

Just thinking of this scene made Huang Jia's face distorted with jealousy.

This was a scene he only had when he was daydreaming, and only in daydreams. Because Huang Jia knew very well that he no longer had such an opportunity. He was already on the list of famous chefs, and Xu Cheng already knew who he was. This kind of scene that every unknown young chef dreams of is destined to never happen to him. .

Huang Jia could only say: "We entertain you normally, don't make any noise."

He glanced at Qin Huai, who was still kneading the dough without knowing anything.

Yeluzi is so good.

Huang Jia thought with tears streaming down his face.

The foreman nodded solemnly to express his understanding and hurried out. Huang Jia took a few deep breaths to calm down, walked to Qin Huai and said warmly: "What do you think of the batch of three-ton buns and fermented steamed buns that were just cooked?"

Qin Huai:?

Did Huang Jia take the wrong medicine? Why is his voice so gentle and even a little kind? This is not his personality.

"Is there any problem?" Qin Huai glanced at the chef who was taking out the sandwich buns and fermented steamed buns.

【Three-pack B+ grade】

[Jiuniang Steamed Buns Grade B]

Plays steadily without any issues.

"It's nothing." Huang Jia smiled more kindly, "I just think that Qin Huai, you must be tired after making snacks all morning, so I want to pay attention."

Qin Huai:? ?

"You have friends coming to our Huangji for dinner today. You specially made other snacks for them, right? I see these snacks haven't been served yet, how about... you save some?"

Qin Huai:? ? ?

Huang Jia must have taken the wrong medicine today.

Qin Huai turned to look at Huang Jia a few times, trying to get some information from his expression, but to no avail, he asked directly: "Brother Jia, are you... hungry?"

"I've left two apple noodles here for you. Do you want to eat some apple noodles first to fill your stomach?"

"Let me see, the crab shell roe will be out of the oven in 5 minutes. The meat filling of Yuanmeng Shaobing has not been fried yet. The glutinous rice cake and lard rice cake are edible. How about I wrap up a piece of glutinous rice cake for you? Can you eat the jujube mud and yam cake? eat?"

When Huang Jia heard Qin Huai's report of the recipe, he knew that he was sure to be safe today.

But it wasn't enough, he had to help Qin Huai.

"I want to eat fruit." Huang Jia said with a serious face, "I also want to eat crab roe and shaomai."

"Ah?" Qin Huai was really confused. He even began to wonder if Huang Jia had some marriage problems and was stimulated, why did he suddenly make such an unreasonable and inexplicable request.

Crabs are all out of the market, but Wong Kee Kitchen now has crabs, but will this crab roe shaomai be delicious?

"You can eat crab roe shaomai with egg yolk filling, but I really want to eat the fruit." Huang Jia said that he could only help so far, "Can you put aside what you are doing first and concentrate on making the fruit."

Qin Huai felt that Huang Jia was probably stimulated. Huang Jia had taken good care of him these days, and he still had to help his brother at critical moments.

"Okay, I'll do it now." Qin Huai nodded, saying that he would do it carefully and do it well.

Huang Jia nodded with satisfaction, found a corner, squatted and called Huang Shengli.

"Hey, Master, have you finished your physical therapy?"

"Are you done? Great, come to Huang Ji now, Xu Cheng is here!"

"Sister Cao and I both think that he is most likely here for Qin Huai. I just tricked Qin Huai into making me a piece of fruit. I can't fry the stuffing well, so I still need you to come over and help fry the stuffing."

"You can set off now and ride your bicycle... There's no need to be in such a hurry. Xu Cheng has just placed the order. You can just come by car. By the time you ride your bicycle, your waist will be thin..."

"Anyao Deng, you can sit in the back, right? It's the family's bicycle."

"Okay, okay, tell Anyao to hurry up."

(End of chapter)