Abnormal Food Article

Chapter 203 Clamp Flower Palace Lantern Package

Gong Liang seemed to be so excited that he rushed in from outside the kitchen, but in fact he stood steadily outside the kitchen without even a single hem of clothing crossing the line.

When Qin Huai walked to the door with a tea cup, he found that Gong Liang did not come alone. There was an assistant behind him, dragging a large suitcase.

The assistant's eyes were a little dark, and he could tell at a glance that he hadn't slept well.

Gong Liang was happy when he saw Qin Huai serving a cup of tea. He had only stayed in Peiping for a few more days, and Qin Huai's status in Huang Ji's kitchen had been greatly improved.

This is all tea.

For another month, a small table is not allowed to be set up with melon seeds for tea.

At this moment, Gong Liang was very happy that he had a lot of tea at home for Huang Shengli. As expected, opportunities are reserved for those who are prepared. Tonight, I asked my wife to bring two cans of tea with her when she visited Qin Huai's house.

"Mr. Gong, you are too polite. A six-digit kitchen knife. What kind of kitchen knife can sell for six figures?" Qin Huai said sincerely.

Except for those made of gold, Qin Huai really couldn't think of any kitchen knife that could sell for six figures.

The legendary kitchenware?

That's possible, after all, this is a limited edition.

"It's not expensive, it's not expensive. I happened to see it when I was shopping, so I bought three sets. The three sets of knives together only cost 6 figures. One set for you, Master Xiao Qin, one set for Huang Shengli, and one set for Zheng Da. They are just right." ”

Very good, three sets of knives are given to three chefs, two of whom are both white chefs.

When these two sets of knives met Qin Huai and Zheng Da, they were like pearls covered in dust.

A rookie, a slacker.

"Can knives be checked in?" Qin Huai was a little curious.

"I don't know. I asked Xiao Liu to set out yesterday and drive him back." Gong Liang pointed to the assistant behind him.

The assistant gave Qin Huai a tired driving smile.

At this moment, Qin Huai deeply felt that the job of assistant to the president was not an easy one.

Qin Huai came out with the teacup not specifically to greet Gong Liang. He mainly went to the tea cabinet at the door to put down the teacup, and then peeed to see what the newly acquired mission was.

Although Qin Huai had been in Huang Ji's kitchen for a while, and everyone in the kitchen had heard of him often imagining that he had a systematic training method, it was not impossible for Qin Huai to just look at the task panel in a blank space, but.

Didn’t foreign aid come today?

Qin Huai felt that it was better not to scare his peers at Zhiweiju with such an exciting move on the first day of their study exchange. Wait until Dong Shi gets acquainted with these six people, starts sharing gossip, and then does this when it comes to his own part.

It’s easier to accept it if it’s foreshadowed.

Qin Huai exchanged a few words with Gong Liang, then put down his tea cup and ran away, leaving Gong Liang to stretch his neck and look inside, and saw Huang Shengli who had just finished frying a dish.

"Master Xiao Qin is so dedicated. He has to wait until the work is done before going to the toilet."

"I'm going to Peking for a few days to eat. Why is Huangji's business so good this time? I just saw a lot of people queuing at the door and some people were quarreling. What's going on? Huangji's business has not been this good for at least 40 years. That’s it.” Gong Liang sighed.

"It was a state-owned hotel 40 years ago. Where did Huang Ji come from?" Huang Shengli said angrily, "Besides, who said Huang Ji's business wasn't so good? Business was even better when I was on "Zhiwei" than it is now."

"What are you doing here at this hour?" Huang Shengli looked at Gong Liang warily.

Gong Liang chuckled: "Of course I heard that your waist is healed. Shengli, you are so uninterested. Li Datou accepted his son's wedding banquet, but not my wedding banquet. I have seen Li Datou's circle of friends. , that three-head feast was definitely made by you, I can tell by grilling the whole pig head!"

Huang Shengli knew that what was supposed to come would still come.

Huang Shengli brought out his experience during the two days of actual combat training with Zheng Da: "This is my son's first marriage."

"My fourth marriage is also my first wife!"

"...Can you do the same?"

"Can our relationship be the same?"

"It's not a relationship thing."

"Of course this has nothing to do with you. Your waist was not completely healed before, and I didn't ask for a three-head banquet. I was halfway through eating in Peking, and I hadn't finished all the dishes on the menu. I observed it several times. "Tian Mo Mo, I made sure your waist was almost healed before I came back."

"Look at the souvenirs I bought. The knives, tea, and the snacks from the snack shop over there are all bought according to your taste."

"I have only known Xiao Qin for more than a month. Xiao Qin even made crab roe siomai for me because he knows that I love eating crab roe siomai. Shengli, our relationship for so many years will never let me come back this time. You can’t have a complete three-head feast in three days, right?”

Gong Liang started to play the emotional card.

Huang Shengli: "...to grill the whole pig head, you need to prepare it in advance."

"I know, that's why I said within three days. You know, I haven't had the Three-Headed Banquet for a while, and I haven't had the Pearl in my family for a long time. My son is busy with business here during this time. Hungry and thin.”

If Gong Liang didn't have a grandchild now, he would definitely have said: The child's biggest wish now is to eat a whole roasted pig head.

Huang Shengli paused: "Tomorrow night, it must be night, there are no tables at noon."

"Understood!" Gong Liang said cheerfully, switching to a hungry expression, "Speaking of which, I took an early flight today, got off the plane and then transferred to the high-speed train, and I didn't even get back home, so I came here to deliver the knives."

"I've only eaten two burnt rings today, and they taste terrible. I've been eating in Peiping for so many days and now I want to eat some hometown food."

"Where can I go to eat delicious hometown food at this time?"

Huang Shengli:…

Huang Shengli had given up completely: "Find a small table in the lobby and wait."

"My son, daughter, and wife will come over soon, plus Xiao Liu!"

"Middle table!"

"Okay!"

Gong Liang happily found a table, while the assistant stayed at the door waiting to hand over the knife. Dong Shi retracted his stretched neck and said categorically to Dong Li: "Let me tell you, master can't last five minutes."

The next second, Huang Shengli's voice came: "Xiaojiu, prepare the dishes."

"Eel paste with oil, Biluo shrimp, squirrel mandarin fish, Wensi tofu, crab meat and lion's head, soybean paste, boiled dried shreds. You are well-informed. What vegetables does Qin Huai like to eat recently?"

"Celery and baby greens."

"You should prepare a complete meal. When Qin Huai comes back, tell him that the staff meal will be eaten outside with Gong Liang and his family. Gong Liang has moved next door to his house. The family must have become familiar with each other. ”

"Okay Master!"

On the other side, Qin Huai clicked on the task panel in the toilet cubicle and saw the newly triggered side task.

It can only be said that Gong Liang's side tasks are very clear and the requirements are simple and clear.

Side missions:

3. [Gong Liang’s Desire]: After eating crab roe shaomai again for a month, Gong Liang recalled the past, the days when his parents were still alive and the neighbors were peaceful. For Gong Liang, the most beautiful moment in his life was not the title on the gold medal list, nor the wedding ceremony, but the birthday banquet in the year when he was promoted to section chief. Even though he knew that the hope was slim, Gong Liang wanted to eat the food at the birthday banquet again. , the Clipper Palace Lantern Buns and Sixi Rice Balls that satisfy him.

Mission rewards: [A memory of Gong Liang], [Gong Liang’s affirmation]

The instructions for this side quest are even clearer than Gong Liang’s previous side quest, directly naming the need to eat Clipper Flower Palace Lantern Buns and Sixi Rice Balls.

For Qin Huai, the only problem now is that he doesn't know what these two snacks are.

After reading the details of the mission, Qin Huai took out his mobile phone and searched.

The flower palace lantern bag is actually a type of flower bag. The flower bag is also called a lantern bag because it looks like a lantern. As you can tell from the name, the tongs and buns have very high requirements on the chef's **** skills. They must be beautiful, festive, and stylish.

As for the fillings, they are usually sweet fillings, mainly sesame fillings and red bean paste fillings, and the requirements for fillings are not high. Qin Huai knows how to make triangular sugar buns, and making this kind of bean paste filling is definitely a breeze.

The tongs flower palace lantern bag is undoubtedly an upgraded version of the tongs flower bag. The tongs flower bag is shaped like a lantern, while the tongs flower palace lantern bag is shaped like a palace lantern. The tongs flower bag, which originally requires very high **** skills, needs to be pinched into an octagonal shape. Palace lantern model.

As for Sixi Tangyuan, it is relatively simple. It is a kind of glutinous rice dumpling with auspicious meaning.

The four joys are: rain after a long drought, meeting an old friend in a foreign land, the night of flowers and candles in the wedding room, and the time of inscription on the gold medal.

The corresponding four flavors of glutinous rice **** are: vegetable and meat filling, raw meat filling, bean paste filling and sesame candy filling.

The 4 kinds of glutinous rice **** are made into 4 shapes. The ones filled with bean paste are made into the shape of birthday buns, the ones filled with sesame are made into pointed ends or both ends, the ones filled with vegetable and meat are rolled into large round glutinous rice balls, and the ones filled with fresh meat are made into flat round glutinous rice balls. .

Relatively speaking, the difficulty of Sixi Rice Balls is much lower than that of Qianhua Palace Lantern Buns. Sixi glutinous rice dumplings only need to use the right ingredients and put a little more effort into the glutinous rice flour skin, and the taste of Sixi glutinous rice dumplings will not be bad.

The only thing these two types of dim sum have in common is that they both have very beautiful meanings.

Sixi glutinous rice dumplings are snacks that are eaten only on happy events or festive days, and the flower buns symbolize the beginning of a beautiful new life.

When Gong Liang was reminiscing about the past, he could only remember the two snacks he had on his birthday. Maybe it was not because of how delicious these two snacks were, but the thought behind the people who made them.

but…

Qin Huai watched the recipe of Sixi Rice Balls again and confirmed that this snack was indeed not too difficult.

With Zheng Da's level, there is absolutely no problem in making a Six-Xi Tang Dumpling that will amaze everyone.

There's no way Jiang Weijin wants to make Sixi Rice Balls S-level, right?

If this is the requirement, how to complete this task?

But considering how the last mission was completed...

Qin Huai felt that Gong Liang's feelings were more important than the taste.

Gong Liang often cares more about not the taste of the food, but the novelty of the food.

Of course, it's also possible that he doesn't remember what he tasted before. After not eating for decades, Gong Liang has ghosts as long as he can remember.

Qin Huai boldly guessed that this mission description might be a hint that he would practice these two snacks for a while and have a high probability of serving them to Gong Liang on his birthday.

With re-enacted scenes, enhanced memories, and some touching background music, Gong Liang might be able to complete his mission once he is moved.

Very good, now all he has to do is come up with a reasonable excuse to let Gong Liang take the initiative to say that he wants to eat Clipper Flower Palace Lantern Buns and Sixi Rice Balls. Then Qin Huai goes to Zheng Da for help and asks Zheng Da to teach him. If Zheng Da doesn’t know how to clamp the palace lantern bag...

Qin Huai could only study whether he could practice **** according to the pictures on the Internet.

Zheng Siyuan said that the shape of dim sum is not uniform. In many cases, the shape of dim sum tests the imagination and aesthetics of the chef.

As long as it is a tong flower bag and it looks like it was made with the idea of ​​a palace lantern in mind, it is a tong flower palace lantern bag.

Qin Huai saw it all when he was searching just now. There are as many shapes of tongs and buns as there are noodle rolls. This kind of roll-shaped pastry rolls is the creativity of the chef in the end.

You can call it flower buns, you can also call it palace lantern buns, fine sand buns, bean paste buns, custard buns, whatever the name is decided by the person.

Just like a triple bao, it can be a triple bao, a premium triple bao, or a premium triple bao.

Tangerine peel, white fungus, and lotus seed soup can also be white fungus soup, lotus seed soup, or orange peel tea.

Based on Qin Huai's understanding of Zheng Da, Zheng Da actually doesn't like this kind of roll-shaped snacks.

When he makes snacks, he can also shape the snacks without styling them. The difficulty of making a flower bag is not as high as that of Mian Guoer, so it is worth learning. Qin Huai is really worried that Zheng Da may not really know how to make a flower bag.

Qin Huai left the toilet and while walking, he was thinking about how to trick Gong Liang first and then Zheng Da. He even thought about whether Zheng Siyuan would be interested in the pliers bag and whether he could persuade Zheng Siyuan not to practice big spoon anymore. Now, let’s practice the Clipper Palace Lantern Bag instead.

Qin Huai felt that Zheng Siyuan still had a future in fingering.

He has both aesthetics and imagination. Zheng Siyuan said he doesn't have it, that's because he is being modest.

Every time Zheng Siyuan watches Qin Huai make fruit, his expression of doubting life and feeling sorry for his ancestors tells Qin Huai that Zheng Siyuan is a person who insists on his own aesthetics.

Qin Huai returned to the kitchen and found that everyone had basically rested. Only Huang Shengli and Huang Jia were still struggling by the stove.

Qin Huai was shocked.

Could it be that Huang Ji is giving back to his employees today, and Huang Shengli and Huang Jia jointly cook a staff meal for everyone?

It’s so rewarding to have new and old chefs join forces!

Qin Huai was still stunned. Dong Shi stood behind him, patted him, and whispered: "Master asked you to go to the middle table of No. 18 to have lunch with Mr. Gong."

"This...is not good."

"Master has already told Mr. Gong. Look, the dishes over there have been fried for two portions. You haven't come back yet and the eel paste has not been put into the pot. If you don't go over there, the dishes won't be served."

Qin Huai:?

He said this as if he was the number one bully in Huangji Restaurant.

Gong Liang still has some shares in Huangji, and the shareholders can't afford to eat, which sounds really bleak.

"What's going on?" Qin Huai asked in a low voice, his intuition telling him that there must be something wrong.

"It's nothing, but we all know that now that Master's waist is healed, Mr. Gong will definitely ask Master to make him a three-head banquet when he comes back, and Master will definitely make it for him."

"But master has been quarreling a lot with his uncle during this time. Master feels that his level has improved. Maybe he can just make a three-head banquet and not make lunch today."

"In the end, I didn't last even five minutes, so I agreed to go out for the meal for five people and the three-head banquet."

"Master plans to cook 8 dishes. He will not be happy if you don't come and eat together."

Qin Huai said that sometimes he really doesn't understand the play between you guys, who have been good brothers for decades.

"Then I'll eat more later." Qin Huai said solemnly.

Two minutes later, Qin Huai sat at the middle table No. 18.

This is Qin Huai's first time eating in the lobby on the first floor of Huangji. He usually turns on the small stove in the kitchen, but today he ate directly in the lobby.

Everyone at the table is acquaintances.

Needless to say, Gong Liang goes without saying. Gong Liang’s wife, Guo Mingzhu, is also often seen by Qin Huai.

His daughter, Gong Baozhu, had met Qin Huai several times. Sometimes the mother and daughter were late shopping, and Guo Mingzhu would take her daughter to Qin Huai's place to see if she could get some snacks.

When Qin Huai was at his craziest point of practicing crab roe shaomai, he would practice more after returning home from get off work.

Assistant Xiao Liu Qinhuai has also met him several times. He ordered all the smart homes and is very professional.

On the contrary, Gong Liye's son, Gong Liye, rarely saw Qin Huai. It was said that he was very busy with work. Gong Liang planned to hand over the business to his son within a few years, and the young boss's family was exhausted.

Qin Huai took a look at Gong Liye's dark circles and felt that he looked much harder than his assistant Xiao Liu.

Guo Mingzhu and Gong Baozhu both knew Qin Huai's craftsmanship and enthusiastically poured tea for Qin Huai faster than Xiao Liu.

"Master Xiao Qin, when I was traveling in Peking in the past few days, I came across the news that Huangji's business was booming, saying that the supply of dim sum exceeded the demand. What I said last time, with your craftsmanship, you will become famous sooner or later, and now it comes true. "Guo Mingzhu said with a smile, "Have you seen the knives that Lao Gong bought for you? It's boring to say that he brought a set of knives as a gift to a friend when he went out for a trip. Even if you are a chef, you can't give this. Plant something.”

"Yes, I don't think you should give this as a gift. When my mother and I were shopping, we spotted a set of bowls that are especially suitable for you, Master Xiao Qin. We bought them and asked the merchant to mail them to us. They won't arrive until tomorrow." Gong Baozhu agreed. , "Here's a picture for you to see."

Qin Huai took a look, what a guy, it's a customized model from the Chinese Little Master.

When Qin Luo comes, let Qin Luo eat with this set of bowls.

"You're so polite. You just have fun eating and having fun. You even brought me a gift specifically, which makes me feel a little embarrassed if I don't give anything back." Qin Huai said with a smile.

Facing three pairs of scorching eyes, Qin Huai said word by word the words he had deleted three times in his mind: "But I'm busy with work and don't have time to travel outside. It's definitely unrealistic to buy souvenirs in return."

"Well, did you eat any more delicious snacks in Peiping this time? Or are there any snacks that you would like to eat more? Tell me and I will see if I can make them. If I can, I will try to make them for you. , if I can’t do it, I’ll learn it first.”

Qin Huai originally thought that he would have to wait until the end of work today to say this when he went home and waited for Guo Mingzhu and Gong Liang to come over to visit in the evening. Unexpectedly, he would say it at noon.

Gong Baozhu opened her mouth excitedly, but before the first sound came out, Guo Mingzhu quietly bumped her daughter with her elbow and signaled to her with her eyes that it was not your turn to speak.

How many snacks have you eaten? Your dad has the most say in our family when it comes to eating snacks!

Gong Baozhu understood instantly and thought that Jiang was still too old. He quickly shut up and pretended that he had just yawned in an inelegant way.

Guo Mingzhu looked at Gong Liang.

Gong Liang rarely hesitated.

Really hesitant.

It's really rare for this expression to appear on Gong Liang's face. Most of his hesitations are fake and tactical.

"Actually, there are two kinds of snacks that I really want to eat during this time." Gong Liang thought for a while and said.

He wasn't the kind of person who wouldn't say anything when he had the chance.

"Say." Qin Huai is already ready.

"Master Xiao Qin, do you know what kind of snack they are?"

"I've heard of it." Qin Huai nodded reservedly.

"Have you ever heard of Master Xiao Qin, the Clipper Palace Lantern Bao?"

"There is indeed no such thing, but if you really want to eat it, Mr. Gong, you can describe it to me and I can try to imitate it."

"Dad, what is the Qianhua palace lantern bag?" Gong Liye was already confused.

When did his dad eat such a high-end snack with such a name behind his back?

"Just a palace lantern bag? You just said there are two kinds of snacks, what is the other one?" Qin Huai hinted strongly.

"Four-Xi glutinous rice balls, this is more common, but the Four-Xi glutinous rice **** I want to eat are..."

"Hello, excuse me, I will serve you eel paste, Wensi tofu, Biluo shrimp, soy sauce recipe and Shiquan dishes. There are a few more dishes that will take a while to be served, please wait a moment."

"Master Qin, Master Huang asked me to tell you that your set of knives is placed in the third row of the second shelf in the warehouse."

"oh oh."

Gong Baozhu's voice of surprise covered up the sizzling sound of eel paste: "Wow, Dad, you are going to have so many dishes today! Does Uncle Huang particularly like that set of knives? How about we buy two more sets! "

Gong Liang had no intention of recalling his daughter's words, because when Gong Baozhu was speaking, Qin Huai also spoke.

"Clamp flower palace lantern buns and Sixi glutinous rice dumplings, right? I understand, Mr. Gong, don't worry, I will start learning tomorrow and I will definitely make dishes that satisfy you. Please help me taste them when you have time, and tell me where to make them. "

"If you hadn't helped me try the crab roe shaomai before, I wouldn't have progressed so fast. In the future, if you have any snacks you want to eat, feel free to tell me. With you helping me try the snacks, sometimes I even feel like I'm extra I hired a tutor to stand by and help me.”

Gong Liang was really moved.

With such a sincere Bai An master, Gong Liang felt that sometimes he really couldn't deceive him.

Although sometimes Gong Liang felt that Qin Huai was also acting, Gong Liang could see that Qin Huai wanted to make him snacks from the bottom of his heart.

After a while, he would go back and find all the jars of tea that he had not given to Huang Shengli to drink, and deliver them to Master Xiao Qin in the evening.

All for free!

I took the cat to the hospital for emergency treatment. The doctor said that the condition was okay and that it was not anuria. He prescribed medicine and told him to give the cat plenty of water before taking the cat home.

As soon as I got home, I found that another cat at home took the opportunity to eat two portions of cat food and vomited. The cat's bowl was covered with vomit.

(The two cats were eating before emergency medical treatment)

I sent my parents to hold one ancestor down, feed him water and medicine, and mop the floor while beating up another ancestor.

After taking care of all this, feed the ancestors who haven’t eaten the prescribed food again.

It won't eat from the bowl, but insists on eating the leftovers from another person's food that are scattered on the ground.

The other person had obviously vomited after eating two portions of cat food, but still wanted to eat from the bowl.

I looked at everything in front of me and sighed in my heart, what a wonderful day.

(End of chapter)