Abnormal Food Article

The key to the problem in Chapter 57 (please vote for me!)

A week later, Zheng Da extended the hotel stay for another week.

Two weeks later, Zheng Siyuan felt that it was time for his father to consider buying a suite nearby. It was really troublesome to stay in a hotel every day.

If Qin Huai hadn't repeatedly emphasized to Chen Huihong that Zheng Da and Zheng Siyuan were not the new dim sum chefs at Yunzhong Canteen and the recruitment could not continue, Chen Huihong would have called his brother and asked him to withdraw the recruitment announcement.

In the kitchen, Zheng Da and Zheng Siyuan were still puzzling over the freshly steamed Sophora japonica steamed buns. Outside the kitchen, Qin Huai had already caught the fish.

It's inappropriate to talk about fishing, because Qin Huai does have serious business here.

The day for visiting Luo Jun from the neighborhood committee has been decided, the day after tomorrow.

It is said that Dr. Qu was on a business trip some time ago. Without Dr. Qu and Chen Huihong leading the team to support him, it was difficult for colleagues in the neighborhood committee to communicate directly with Luo Jun, causing the visit to be delayed again and again.

The visits to other lonely elderly people have been completed long ago, and their public accounts have been written. Luo Jun's visit to everyone is still doing psychological construction.

"At 10 o'clock the day after tomorrow, Sister Hong asked me to come and talk to you. Qin Huai, you'd better be mentally prepared. Bring more freshly made steamed buns, snacks, steamed buns, herbal tea and so on, and buy some beautiful fruits. Let's Lao Luo from the neighborhood committee is the photographer. He is responsible for taking pictures. Remember to move a little when handing things over to facilitate the filming." Ouyang warned.

Qin Huai nodded and didn't pay much attention.

If Ouyang hadn't come to him today, he almost forgot that he actually had side tasks.

If making buckwheat steamed buns some time ago was a sign of obsession, then making sophora steamed buns this time is probably because the practice of magic skills was not going well and he was about to betray the devil's religion.

Qin Huai glanced at Zheng Da and Zheng Siyuan in the kitchen.

Well, these two are still in the possessed stage.

A Sophora japonica steamed bun drove three dim sum chefs crazy. I can only say that S-level steamed buns are extraordinary.

"I know, I will prepare more." Qin Huai said, "There is something I want to ask you."

Ouyang looked like he was all ears.

"Sister Hong suddenly found my mother a few days ago and recommended many private high schools to Luoluo, including those in Guangdong Province and here."

"Ah, isn't Luo Luo's registered permanent residence in Guangdong Province? Can she study in a high school here?" Ouyang's focus instantly wandered.

"The most expensive international school has a tuition fee of 600,000 yuan a year. She can definitely study without considering the tuition fee," Qin Huai said.

Ouyang took a breath.

Qin Huai:…

Why are you, a second-generation rich man, pretending to be poor? Opening a store for one year is enough to save you from high school for 10 years.

"How did Sister Hong know that my mother was having a headache about Luoluo High School? Did you tell her?" Qin Huai asked.

"I don't know!" Ouyang looked innocent, "I don't even know about this. I see that Luoluo happily eats a lot every day. I thought she did well in the high school entrance examination."

"So, has Auntie made her choice? Will Luoluo go back to her hometown to study in high school or study in an international school here?"

"I must go back to study." Qin Huai said, "My mother finds the tuition fees in private schools too expensive, let alone those in international schools. One year's tuition in international schools is enough for Luo Luo to vomit blood in tutoring classes."

"Furthermore, my mother watched Meteor Garden too much when she was young. She always felt that even if we can earn a monthly income from the cafeteria now, she and my father gritted their teeth and took out their savings to support Luoluo to attend an international school. We are an ordinary family. The child will definitely be bullied and bullied there. Luoluo is so strong that if she resists, she will be beaten three times, and she will have to pay compensation if she injures or maims others."

"Of course the most important thing is that after I study in an international high school, I have to go abroad, and it costs more to go abroad. It's not like you don't know my parents' temperament. They always think that the cafeteria was left to me by my biological parents, and it is my property. "They should pay for Luoluo's education."

Ouyang grasped the key point again: "The summer vacation is about to end in more than half a month. Doesn't Luo Luo have to go back when school starts?"

"Not only will Luo Luo go back, but my mother will also go back when the time comes. I have already told Sister Hong to help me post recruitment information and recruit a few more handymen."

"I won't tell you anymore, I'm going to make steamed buns." Qin Huai stood up and walked to the kitchen.

Ouyang was still immersed in the sadness that his meal partner was about to start school soon. After being sad for a while, he decided to order two cups of hand-made lemon tea.

There will be no more to drink soon, alas.

In the kitchen, Zheng Siyuan and Zheng Da have started a new round of making sophora flower steamed buns.

After washing his hands, Qin Huai returned to the kitchen table and scooped out two spoons of honey from the honey jar. Looking at the honey jar that was about to bottom out again, Qin Huai thought it was time to contact Grandma Ding and ask her to ask her in-laws to get a few more jars of honey. The quality of this sophora nectar is really good.

Qin Huai used warm water to dissolve the honey.

During this period, Qin Huai and the others studied everything they could. Qin Huai and Zheng Siyuan even studied the principles of honey fermentation thoroughly.

Honey itself has no ability to ferment because it lacks some of the chemicals that yeast needs. But honey magically contains some microorganisms that can grow and reproduce in honey and ferment under suitable conditions.

What’s more interesting is that these microorganisms will use the starch in the dough to grow and reproduce, thereby preventing the dough from fermenting. Therefore, it is very difficult to ferment dough with honey. In addition to requiring extremely strict temperature and humidity, the amount of honey also needs to be controlled.

If the temperature is low, the dough will not ferment; if the temperature is high, the dough will ferment excessively. If the fermentation time is short, the dough will be dry and hard. If the fermentation time is too long, it will occasionally give you a surprise.

In a sense, honey fermentation is more difficult to achieve than the colorful black and radiant white required by Party A.

But there is no doubt that under such harsh conditions, with specific ingredients and methods, honey fermentation can produce very delicious pasta.

Sophora japonica steamed buns are one of them.

During the two weeks of doubting his life, Zheng Da had doubts about the feasibility of honey fermentation. He changed the dough and used pure white flour, corn flour, and sorghum flour to make Sophora japonica steamed buns. Each one was much tastier than the Sophora japonica steamed buns made with the recipe provided by Qin Huai.

This convinced Zheng Da and Zheng Siyuan that the formula given by Qin Huai was indeed a family secret.

If the Sophora japonica steamed buns they make are not good, it’s not the Sophora japonica steamed buns’ problem, it’s their own problem.

Qin Huai stirred the honey water, his thoughts gradually wandering away.

Honey fermentation is really a high-maintenance lady.

This won't work, that won't work, and it won't work if there's no problem at all.

Where is the **** problem?

Qin Huai looked at the honey. It couldn't be that the quality of the sophora nectar sent by Grandma Ding was too good, right?

The flour has to be gray flour mixed with buckwheat noodles, and the honey has to be low-quality honey mixed with good honey.

Qin Huai himself was amused by his own thoughts.

What can happen to honey...

Wait, why can't something go wrong with honey?

Grandma Ding’s relatives specialize in selling honey. Their honey is a mature product that is on the market and has passed quality inspections.

These honeys are heated to 60°C to melt the honey.

Qin Huai was stunned.

Yes, why didn't he think about it?

Honey is processed!

If he wanted to completely restore the production process of Sophora japonica steamed buns, he would need to restore the raw materials of Sophora japonica steamed buns as much as possible. How could Jiang Chengde buy processed honey in that era?

The sophora nectar used by Jiang Chengde must be naturally mature and purely natural.

It doesn't look so beautiful, and it won't be filtered so cleanly.

Qin Huai quickly took out his mobile phone.

"Hey, Grandma Ding, I'm Xiao Qin, yes, the Xiao Qin from Yunzhong Canteen."

"Yes, yes, I took note of your phone number last time and said that I might want to buy acacia nectar again in the future."

"Yes, I want to buy locust nectar. I would like to ask where you can buy pure natural and unprocessed wild locust nectar. It doesn't have to be wild, but it must be pure natural and unprocessed."

"Can you help me ask your in-laws? Thank you very much. Sorry to trouble you, I need it a little urgently."

"Give me an answer tonight, right? If you have any, try to give it to me the day after tomorrow. That's great. Thank you. Thank you so much!"

"You didn't buy the fermented steamed buns this morning. You want to eat steamed buns at home tonight. No problem. You can come over in two hours. The fermented steamed buns will be ready in two hours."

"You're welcome, you're welcome, I have to thank you!"

(End of chapter)