Abnormal Food Article
Chapter 60: Sophora japonica steamed buns grade B
Chapter 60 Sophora japonica buns level B
After leaving Luo Jun's house, Qu Jing heard Chen Huihong say that the new Soviet-style snacks sold in Yunzhong Canteen during this period were delicious, so she stopped by to buy some and take them to the hospital.
In the cafeteria, Zheng Siyuan was still making snacks conscientiously.
Fresh meat mooncakes are coming soon.
Qin Luo was already squatting next to the oven with a bowl in his arms, waiting.
Seeing Qin Huai, Chen Huihong, Ouyang and Qu Jing come in, Qin Luo ran to the window holding the bowl and greeted everyone through the glass. When Qin Luo greeted Qu Jing, he opened his eyes wide and looked at them for a few seconds to make sure he was an older sister before saying "sister is good".
As soon as Qu Jing went out, she looked as if she was robbing a bank. Her hair was **** in a ponytail and held down by a hat. From the front, it was indeed difficult to tell the male from the male at first glance.
"Brother, you are back to express your condolences. Does Grandpa Luo like to drink the hand-made lemon tea I made?" Qin Luo asked.
Qin Huai said nothing, lest Qin Luo hear the bad comments and affect her enthusiasm for making lemons.
"What other snacks are there in the store now?" Qin Huai asked.
"There are also the donkey rolling and hibiscus cakes you made in the morning, the Qiaoguo, Dingsheng cakes, shortcakes, lard rice cakes made by Brother Zheng, and the fresh meat mooncakes will be out soon."
As soon as Qin Luo finished speaking, Zheng Siyuan said loudly: "Luo Luo, the moon cakes are ready."
"Come on, come on!" Qin Luo ran back holding the bowl.
Qin Huai could only explain to Qin Luo's back: "My sister has this kind of character. She is not active in eating and has problems with her thinking. Her thinking in this area is very good."
Qu Jing nodded and seemed to be smiling, but his face was too tightly wrapped to show his expression. He praised: "He has a good personality and is very lively."
"Dr. Qu, do you want some of everything? If you can't finish it, put it in the refrigerator, but the meat mooncakes must be eaten while they're hot." Qin Huai suggested.
"OK."
The waiter began to pack and weigh Qu Jing's bags.
Qu Jing went to scan the QR code to pay, while Chen Huihong put her hands on her hips and looked at the snacks that were not sold out. She wondered if she was thinking about whether to benefit her colleagues in the neighborhood committee.
After all, some employees of the neighborhood committee worked hard today.
Ronaldinho and Xiao Qian had a particularly hard time.
They have to buy some delicious, sweet snacks made by Master Xiao Qin to reward their injured souls.
"Is this how you order the hibiscus cake? It's all packed. The rolling donkey weighs 5 jins, the Dingsheng cake weighs 3 jins, and the Qiaoguo...a pound and a half. The shortcake weighs 8 jins and I will take it to my brother as a snack in the afternoon. There are 30 freshly baked meat mooncakes, 10 bags of 3." Chen Huihong began to consume enthusiastically, and even shared her experience of buying snacks with Qu Jing.
"Xiao Qu, you can buy two more kilograms of this shortbread. The shortbread lasts a long time and can be eaten as a snack at work."
Qu Jing obviously listened to the advice and bought two more pounds.
After the consumption was over, Chen Huihong saw that Qin Huai had not yet changed clothes and went to work in the kitchen. She grabbed a bag of fresh meat mooncakes that were still hot and walked to Qin Huai and decided to chat.
"Xiao Qin, are you sure you are still recruiting dim sum chefs? It's not that I don't want to help you, it's mainly because my brother is a bit unskilled. His HR has interviewed a few more during this period, and I think they are all Not as good as Xiao Zheng and Lao Zheng. I think Xiao Zheng is pretty good. Didn't you agree on the salary? "It can be seen that Chen Huihong really likes Zheng Siyuan's skills.
Qin Huai felt that Chen Huihong's recruitment standards were too high. If he used Zheng Da and Zheng Siyuan's skills as a standard to recruit dim sum chefs, they probably wouldn't be able to pay him even if they were willing to come to his place.
"Siyuan has his own pastry shop in Suzhou." Qin Huai said, "Master Zheng's job is not to make pastries. He has a specialized pastry factory and his own brand."
"The two of them are here to help me during this time and share how to make Sophora Flower Steamed Buns."
By the way, he tried to take me on as his apprentice.
Qin Huai didn't say this.
Hearing what Qin Huai said, Chen Huihong felt a little regretful: "Where is Xiao Zheng's pastry shop? I'll go buy it when I have time."
Qin Huai can only say that the consumption patterns of you rich people are really incredible.
The two talked about Qin Luo High School again.
Chen Huihong recommended that Qin Luo go directly to an international high school. After all, Qin Luo's score is really limited, and his enthusiasm for reading is even more limited.
If Qin Huai could make up for one book by making up classes, then Qin Luo could probably only make up two books by beating her to death.
Chen Huihong has studied Qin Luo's high school entrance examination scores. It can be said that Qin Luo is not good at mathematics, physics, chemistry, politics and history. He can only understand English. Chen Huihong felt that since he was partial to science, it was better to just spend money and go abroad.
"Shuanghai High School is good, with good teachers and a good campus environment. My brother's daughter, my niece Jiaai, is in Shuanghai Junior High School. The junior high school and high school in Shuanghai are next to each other. Jiaai is playing abroad now and will come back next week "If Luoluo goes to Shuanghai to study, I will ask Jiaai to take her to the school to get familiar with the campus environment when she comes back." Chen Huihong sincerely recommended.
Qin Huai knew that Chen Huihong was sincerely recommending him, and he also knew that Shuanghai High School really couldn't find any problems except the annual tuition of 600,000 yuan.
But the annual tuition of 600,000 yuan is the biggest problem.
According to Qin Luo's dream of working as a cleaner with a monthly salary of 3,000 yuan, she would have to attend the 50-year class to pay for the tuition.
Ouyang is really damned when he thinks about it, he actually lost all Qin Luo's 183 years' salary in one year.
"I can't say anything about this. It's up to my mother to pick the specific details. My mother will decide." Qin Huai said vaguely.
Qin Huai knew why Chen Huihong recommended Shuanghai High School. With the current turnover of Yunzhong Canteen, the tuition fee of 600,000 a year is not too much.
But in the Qin family, it was harder to convince Qin Congwen and Zhao Rong to let Qin Huai pay the 600,000 tuition fee for this year than to let Qin Luo pass the college entrance examination.
With more than half a month left, Qin Huai felt it was time to find a time to discuss this matter with Zhao Rong.
This canteen cannot be without Luoluo...
Hand-made lemon tea!
During the rest of the time, apart from waiting for Grandma Ding to deliver the sophora nectar, Qin Huai was studying whether salt and brown sugar could be added to the tangerine peel tea.
The Internet told him, yes.
The Qin family's ancestral precepts told him that he couldn't.
According to their ancestors of the Qin family, when making herbal tea, only rock sugar can be added.
If you want to ask when this ancestral precept came from, Qin Huai can only say that it was probably from the day the Qin family could afford rock candy.
After reading recipes online for a while, Qin Huai wanted to cook them.
Make herbal tea, quickly.
Tangerine peel tea is especially fast.
In a maximum of ten to twenty minutes, a steaming pot of herbal tea that tastes good, tastes good, is refreshing and refreshing, and is ready.
Now tea, tangerine peel, ancient brown sugar and salt Qinhuai are all available.
Qin Huai was a little ready to make a move.
"Luoluo, is mom at home?" Qin Huai first made sure that Zhao Rong would not raid the canteen.
"Didn't Mom go back to bed an hour ago? Of course she's at home." Qin Luo felt that her brother was stupid again.
Qin Huai breathed a long sigh of relief and began to prepare the ingredients and put them into the pot one by one. Just a little salt was enough.
Seeing that Qin Huai was about to make herbal tea again, Qin Luo went straight to find Lemon without saying anything.
While looking for it in the warehouse, I muttered: "Is it true that Brother Yang was right? My brother wants my mother to send me to that ridiculously expensive international school. I don't have enough money, so I can do more selling herbal tea to make money."
Fifteen minutes later, the tangerine peel tea came out of the pot.
Qin Luo also counted the number of lemons in the warehouse, and there were 8 boxes left, which should be enough.
Qin Huai took out a small bowl, blew on it, and took a small sip.
Qin Huai was silent.
Damn it, this tangerine peel tea actually tastes good.
Uncle Luo has something, this taste is good, Qin Huai thinks it is time to look for the bad reviews that Uncle Luo has given to major stores, and study whether there are any hidden secrets in these bad reviews.
There is a reason why their old Qin family’s herbal tea cannot be sold. There is something wrong with this ancestral precept.
Qin Huai suspected that there was something wrong with his sense of taste, so he took another sip and smacked his mouth.
Oh my gosh, it actually tastes okay.
Is this still the tangerine peel tea he drank since childhood?
Seeing the various expressions on Qin Huai's face, Zheng Siyuan couldn't help but leaned closer and asked with concern: "Are you feeling unwell?"
"Would you like some tangerine peel tea?" Qin Huai invited.
Zheng Siyuan:?
I admit that during this period, my dad occasionally hinted at the benefits of being his apprentice, which was a bit annoying, but you don’t need to retaliate against me.
He will be here in a moment, and you can retaliate against him directly.
"I just learned a new recipe, and it tastes really good." Qin Huai said sincerely.
Zheng Siyuan pondered for a moment to make a choice, trusting Qin Huai to drink half a bowl once.
Take it in one bite.
It tastes good. Have another bowl.
The two of them drank herbal tea endlessly.
Qin Luo came out of the warehouse and saw this scene: (д)
Yaoshou, his brother and Brother Zheng are crazy! .
Grandma Ding's arrival interrupted Qin Huai and Zheng Siyuan's herbal tea tasting meeting.
"Master Xiao Qin, Master Xiao Qin! Sophora nectar has arrived, I brought it to you!" Grandma Ding shouted all the way into the cafeteria, her head covered with sweat. It could be seen that she rushed over as soon as she got it. of.
Qin Huai rushed out to greet him.
Grandma Ding put the express delivery on the table, opened it quickly, took out the two jars of Sophora nectar and displayed them to Qin Huai.
"Absolutely pure, natural and good honey! There is no processing other than simple filtration. I specifically told you to do so and brought half a bag of steamed buns to my in-laws. It must be pure natural!"
"My in-laws said they have wild honey over there, but it's not locust honey. Do you want it, Master Xiao Qin? If you want me to go over now and get it directly for you." Grandma Ding said that as long as you give the order, the in-laws can do it. The expression that brings it directly to you. "No, no need. This is already good." Qin Huai said quickly, waving to the waiter to quickly serve Grandma Ding a bowl of iced mung bean soup that was refreshing and refreshing.
"Grandma Ding, please sit down and rest for a while, and have a bowl of mung bean soup before you leave. I may not have time to greet you. I don't have the kitchen work yet..."
"Master Xiao Qin, you are busy with your business, don't worry about me." Grandma Ding sat down with a smile and waved her hand, indicating that Qin Huai's work was still important.
The world is huge, making dim sum is the biggest.
Qin Huai entered the kitchen with two jars of honey, and studied honey with Zheng Siyuan.
Compared with the honey that had been processed through multiple processes before, these two jars of pure natural honey had more obvious impurities.
This also shows that Grandma Ding’s in-laws did not cheat her, and these two cans are indeed purely natural.
Qin Huai and Zheng Siyuan are ready.
From the moment Qin Huai discovered that the problem might be with the honey, he and Zheng Siyuan were already looking forward to getting the right honey to make sophora steamed buns that met the standards.
"Do you want to wait for Uncle Zheng to come?" Qin Huai asked.
Zheng Da went on strike yesterday and was late today. He is still on the road.
"No wait." Zheng Siyuan said that the honey has arrived, and it doesn't matter whether his father comes or not. "My father hasn't made snacks for many years, and he gets bored after a while. Today I will definitely wait until the afternoon to come over and make sophora steamed buns directly. No need to wait for him."
In this case, Qin Huai and Zheng Siyuan started work.
The two of them did the exact same process as before for two weeks and have become very proficient.
Kneading noodles.
Knead the dough.
Fermentation.
The movements are smooth and smooth, almost done in one go.
Both were observing their own and each other's dough.
"Is your dough fermenting a bit slowly?" Qin Huai quickly saw the difference between the two doughs. Visible to the naked eye, Zheng Siyuan's dough fermented much slower than his own dough.
The fermentation speed of Huaihua steamed buns is slower than that of normal steamed buns fermented with yeast, and Zheng Siyuan's dough is even more ridiculously slow.
"Is there too many bacteria in unprocessed honey that affects fermentation?" Zheng Siyuan speculated.
Qin Huai nodded: "It's possible."
"Then let's... do a few more sets?"
"OK."
The two of them got busy again.
By the time Zheng Da Shanshan arrived at the cafeteria late, the dough kneaded by Qin Huai and Zheng Siyuan had already been lined up in a row on the chopping board, focusing on quantity.
Some are fermenting, some are undergoing secondary fermentation, and some have been steamed in the pot.
Both of them still had an unformed ball in their hands.
Zheng Da was stunned, thinking that there was a big order from the canteen today. A wealthy customer ordered thousands of steamed buns.
These two kids are really stubborn. If you use a dough mixer for such a big order, you have to knead the dough by hand for a long time. The dough is still kneaded into such a small ball. You think it is making Sophora japonica steamed buns and you are afraid of wasting it.
Zheng Da changed his clothes and went into the kitchen. Before he could ask what the situation was, Zheng Siyuan spoke.
"Dad, look at the fermentation of these doughs."
Zheng Da wondered what there was to see in the fermentation and looked down.
Eh.
"What's going on?" Zheng Da asked, why do these doughs ferment in different ways?
"Qin Huai and I discovered that making sophora flower steamed buns may depend on luck." Zheng Siyuan said, "Pure natural honey contains a large number of miscellaneous bacteria, and there are too many uncertainties during fermentation."
"But the effect is indeed much better than processed honey." Qin Huai added, "It's just that the process is a bit like opening a blind box, and it's quite exciting to do."
Zheng Da felt that he couldn't understand what young people were saying now.
"Is the first batch steaming in the pot?" Zheng Da asked.
"We steamed 6 portions at the same time." Zheng Siyuan said, "I had 2 portions and Qin Huai had 4 portions. The first dough I kneaded failed to ferment."
After saying that, Zheng Siyuan gave Zheng Da a fragrant cake: "I used it to bake cakes."
Zheng Da:…
Eating the pancake sprinkled with green onions and sesame seeds, Zheng Da stared at the steamer: "When will it be ready?"
"There's still a minute or two at most. I've set the alarm..."
"It's time to get out of the pot." Qin Huai interrupted Zheng Siyuan.
He has seen it.
【Sophora Flower Steamed Bun B-Grade】
[Sophora Flower Steamed Bun C+ Level]
【Sophora Flower Steamed Buns Grade B】
【Sophora Flower Steamed Buns Grade B】
Even if the blind boxes are opened, the quality of this batch of blind boxes is surprisingly good.
Great, his Sophora japonica steamed buns are finally Grade B!
Qin Huai put on his gloves and couldn't wait to open the steamer, targeting the B-level Sophora japonica steamed buns, wanting to taste what this B-level steamed bun with the upper limit of S level tastes like.
The kitchen was filled with steam.
Qin Huai quickly took out the steamed buns with tongs and gave Zheng Siyuan a B-level one, one he made himself, and then gave himself a B-level one. Just when he was about to clip another B-grade one to Zheng Da, Zheng Da took out a C+ grade one with his own clip.
Qin Huai:…
Okay, with Zheng Da's stomach capacity, he should be able to eat another B-level one later.
Deliciousness comes from contrast.
After the three of them waited for the steamed buns to cool down for a few minutes, Zheng Da, who was least afraid of being burned, tentatively picked up the one he picked and felt that the temperature was acceptable, so he took a bite.
Chew carefully.
"It doesn't feel like much improvement. It's a little better than before, but the effect is not obvious." Zheng Da took another bite. "Honey should not be the main reason."
Haha, my chance has come.
Zheng Da felt that it was time to show off his skills again and let Qin Huai know what he was capable of.
"It shouldn't be." Zheng Siyuan also picked up the steamed buns. He took a B-grade steamed bun made by Qin Huai and took a bite.
Chew carefully.
Zheng Siyuan fell silent and gave Zheng Da a look that said, "Do you understand steamed buns?"
"The texture is delicate and chewy, and you can vaguely taste the faint fragrance of locust honey. The sweetness of the honey and the slight sweetness of the steamed buns are well combined. Dad, do you think this is not much of an improvement?"
Zheng Da:?
Zheng Da took another bite of his steamed bun, his face full of confusion.
Qin Huai couldn't stand it anymore and handed his steamed bun to Zheng Da: "Uncle Zheng, honey fermentation is very uncertain. Each batch of steamed buns is different. Try this."
Zheng Da took a bite and raised his head slightly, because this was the only way to prevent tears from falling.
Wuwuwuwu, his apprentice is gone.
No one knows Zheng Da's sadness, while Qin Huai and Zheng Siyuan's joy is beyond words.
Zheng Siyuan has already started booking a flight back tonight.
Qin Huai decided to make a special Sophora japonica steamed bun tomorrow to celebrate that his Sophora japonica steamed bun finally broke through the C-level mark and reached the B-level, which is only two levels away from the real S-level.
It's a pity that Qin Luo went back to sleep because there was no one to buy lemon tea, otherwise Qin Luo would still be able to eat hot Sophora japonica steamed buns.
Qin Huai was feeling regretful when Chen Huihong came in holding Chen Huihui's hand.
"Xiao Qin, are there any steamed buns?" Chen Huihong asked.
"Good afternoon, brother Qin Huai." Chen Huihui said hello to Qin Huai.
"Yes, it's freshly baked. But it's not buckwheat steamed buns, it's sophora flower steamed buns. It's also mixed with some buckwheat flour. Do you think it's okay?" Qin Huai asked.
"What's wrong with the steamed buns you made? Here are two. Hui Hui went to her uncle's house this morning. She ate snacks all morning but didn't eat at noon. She told me she was hungry on the way back."
Chen Huihui lowered her head in embarrassment.
"Huihui, you can have snacks, but you can't skip meals." Qin Huai smiled and handed the buns out of the window, "Be careful of the scalding."
Chen Huihui took a steamed bun from Chen Huihong's hand and took a small bite.
"Ding, congratulations to the player for completing the side mission [Chen Huihui's Wish] and receiving the mission reward [Chen Huihui's affirmation] and [Chen Huihong's Dream]."
At the same time, Chen Huihui said to Chen Huihong in surprise: "Mom, this steamed bun is delicious! Super delicious!"
(End of chapter)
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