Admiral, Hello

The group was eating there, during which the head chef of the restaurant came here specially. Because he received a report that someone was going to eat 80 steaks, which had affected the limited inventory that day. So in order to avoid waste, he deliberately came to the restaurant from the back kitchen and asked to confirm whether the guests are really capable of finishing it. (Ps: Let’s make a brief introduction to science here. Jinling Restaurant’s steaks are limited in quantity every day. It seems that they are limited to 300 or 400 servings a day. Because the beef they use is all good beef, if they are sold outside, the price will be one serving. It's about two hundred. As for why I know... because I used to eat up the remaining share of the day with my cousin when I went to eat. Guess how many half-sized sons with two full-length bodies?)

When he saw that the first twenty steaks were grilled, all of them were killed within five minutes of living on the table, the chef's mouth twitched twice.

"Director Yuan, what should I do? Continue to cook for them? But according to their current dining speed, today's limited share is estimated to be used up soon!" The chef on one side asked the head chef, sweating profusely. .

"I'll set aside fifty more. If even the fifty that I set aside is eaten up, then just ask the manager on duty! But watching the guests feast on the food we made, this is also the chef's A kind of enjoyment. If you two want to do better in the chef's profession, then you must learn to enjoy this kind of feeling." Chef Yuan taught them.

"Okay, Director Yuan." The two nodded and continued to cook the steak.

. . . . . .

Half an hour later, the two chefs and the head chef stared at the stacked plates on the table with a stunned expression.

On the one hand, the speed at which the waiter cleans up the dishes is not even as fast as the ship maidens eat! Often the waiter has just cleaned up an empty plate, and there are two more on the table immediately.

Not only that, there are no hot dishes in the hot dishes area. All the hot dishes have been changed four times in succession. The fifth time it has not been burnt, the table is completely empty.

"Director Yuan, what should I do? Your share is gone, do you need to ask the manager?" A chef walked out of the cold storage of the back kitchen and asked the head chef.

"Go and ask!" The head chef nodded when seeing the fighting power of these people.

Almost as soon as the voice of the request was finished, the lobby manager appeared in the cafeteria immediately.

"I'm sorry, the manager, I came to you suddenly." The chef said apologetically to the lobby manager.

"It's okay. Is there anything wrong with Chef Yuan looking for me? Is there something wrong with the guests at the table just now?" The lobby manager asked the head chef.

"Really! The situation is like this..." After the head chef briefly introduced the situation to the lobby manager, he said bitterly to the lobby manager: "... The current situation is that our restaurant's share today is all used up. If you continue to use inventory, it will definitely affect the share of tomorrow."

"Could it be that Director Yuan's quota within your own authority is useless?" the lobby manager asked puzzledly.

"It's been used, but it's not enough... These girls look delicate and weak, and they didn't expect to be able to eat so... Especially the girl with long black straight hair, I paid attention to it, she ate it It’s the most. Half of the food on the table was eaten by the girl...According to the current buzzwords on the Internet, that girl has a four-dimensional stomach. I didn’t know that she ate so much. Why doesn't her body shape change at all? Is it possible that her stomach is a black hole?" The head chef pointed to Akagi and said to the lobby manager with a look of horror.

"What? Director Yuan has used all your quota? My God, are these people too edible?" The lobby manager looked at Xiao Yuhang and his shipmates with the same horror.

"So manager, what should we do now? The last pot of 20 yuan is grilled on the counter. If you don't allow it, we have to find a way to explain to the guests." The chef said to the lobby manager.

When the head chef said this, the lobby manager just wanted to agree, but suddenly remembered something. She said to the chef: "Wait a minute, I'll go to the monitoring room to check the monitoring."

"Check the monitoring? Why?" The chef was stunned for a moment, and then reacted and said: "Manager, don't you want to see if they are wasting? It's impossible, I just watched them eat."

"I also know that it's impossible, but this is a procedure. I have to go through the process! If I ask the leader, I'll have an explanation, right?" The lobby manager said to the chef.

"Okay, but I can guarantee that all the girls at this table eat the steaks, and they didn't hide them." The head chef nodded, but said bluntly.

"I know, Director Yuan, you will be here for the time being and I will be back soon." The lobby manager said to the chef.

"it is good."

. . . . . .

After a while, the lobby manager returned.

She said to the chef: "Director Yuan, yes. At the same time, I asked the leader. The leader said that it doesn't matter if you give them the share tomorrow and the day after tomorrow. Let us take this opportunity to make a publicity and use their food intake as a publicity focus. attract customers."

"Okay, I understand." The head chef nodded, and then said to the two chefs: "Go and take out half of tomorrow's share in the freezer~www.wuxiaspot.com~ If it is not enough later, we will take the other half. This I'll come to the barbecue station myself, go!"

"Okay, Director Yuan." The two nodded, and then hurriedly walked towards the back kitchen.

The lobby manager came to the table of Xiao Yuhang and the wife of the ship. She smiled and asked Xiao Yuhang: "Hello sir, I wonder if you can take the time to chat with me?"

"Okay, what's the matter?" Xiao Yuhang asked when he got up and followed the lobby manager to the side.

"That's it, sir, our restaurant has a daily quota for steaks and other high-quality meats. Due to the food intake of you and your companions, all of our quotas today have been consumed by you. For you and you For the dining experience of the companion, I specially let the back chef use the share reserved for tomorrow. But, I would like to ask, sir, can I do a little favor for our restaurant?" The lobby manager asked Xiao Yuhang.

"What is busy?" Xiao Yuhang asked.

"That's the case. I want to take a few photos during your meal for the promotion of this restaurant. Of course, I will draw up a contract with you to protect your legitimate rights and interests." The lobby manager is polite to Xiao Yuhang Said.