After Being an Improper Control Group as an Abandoned Wealthy Wife, She Effortlessly Came Out on Top

Chapter 60 Can’t hide things

Seeing Lu Jinsen leave the job of picking shrimp threads to others, Meng Chuyuan quickly arranged a new job for him.

 “Crack those eggs, and then wash the conches.”

Lu Jinsen made a soft sound, washed a clean bowl and began to crack the eggs and stir.

  【Sister Meng: It’s impossible for you to be idle anymore】

　　【The eldest young master thought that because he had a tool man, he could be lazy, but he didn't expect that he was also one of the tool people hahahaha】

  【Sister Meng said that I haven’t even started to mess it up yet, you can’t do it】

  【Oh, that sound, why is it so funny, so obedient】

　　【With Sister Meng here, everything is in order and arranged properly, so I feel safe】

 After Tingjiu and Luo Yunzhou’s shrimps were finished, Meng Chuyuan’s steamed scallops with garlic vermicelli were also ready.

Meng Chuyuan first steamed the crabs, then boiled the conches, and finally made kelp tofu soup and rice with abalone juice.

Every time Meng Chuyuan cooks, the number of people in the live broadcast room soars very quickly.

Since the kitchen space is small, neither Tingjiu nor Luo Yunzhou stayed in the kitchen, but they smelled the strong smoke of fireworks outside the door.

 The audience seems to have smelled it through their expressions of enjoyment.

 They have the last dish of shrimp and eggs left, and after finishing this, they can start the meal.

Meng Chuyuan had already peeled and marinated the shrimps in advance, and then handed the dish to Lu Jinsen to cook.

Lu Jinsen stood there a little at a loss, looking down at the plate of shrimps and eggs, wondering which one to get first.

He hesitated for a while, and finally couldn't help but ask Meng Chuyuan for advice: "Which one should be fired first?"

“First stir-fry the shrimps, stir-fry them until they change color, then pour them into the whole egg liquid, stir them and then pour them into the pot.”

Lu Jinsen was still hesitant after hearing this. He looked up at Meng Chuyuan and said, "Why don't you come?"

“Isn’t what I just said clear? Which step did you not understand?”

　　　…”

 Actually, he still has concerns in his heart.

Since Tingjiu and Luo Yunzhou are staying for dinner, wouldn't it be embarrassing if his shrimp and eggs are not ready soon?

"What? Are you afraid of embarrassment?" Meng Chuyuan saw his absent-minded look and could probably guess what he was thinking.

 Lu Jinsen obviously felt guilty when he heard her say this.

　　【I asked why the eldest young master suddenly became awkward, it turns out it was because he was afraid of embarrassment】

　　【A famous scene, you can see the eldest young master looking scared hahahaha】

  【Sister Meng, you are really my god, I can tell what Lu Jinsen is thinking with every movement and look in his eyes】

  【It's okay, it's just a small shrimp and smooth egg, how can it trouble you】

　　【With a big boss like Sister Meng here, there will be absolutely no problem. The eldest young master can rest assured to do it. You will be able to control it as much as you put in a spoonful of salt】

　　【So cute, this young man reminds me of the time when my brother just learned how to make fried rice】

But when he thought that neither Tingjiu nor Luo Yunzhou could cook, his confidence slowly returned.

Lu Jinsen started to follow the order taught by Meng Chuyuan. He poured cooking oil into the pot, then put the shrimps in and stir-fried. When they were cooked, pick them up and stir them with the egg liquid.

 “Just use chopsticks to turn it slowly for a while until the eggs are cooked.”

Before putting it in the pot, Lu Jinsen suddenly hesitated: "What if it's burnt?"

 “This oil is all over the pot, so it won’t burn.”

While he was hesitating, Meng Chuyuan had already poured the shrimp and egg liquid in for him.

 After the shrimp and eggs are cooked, everyone can finally sit down and eat.

 Tingjiu and Luo Yunzhou rushed over to record the show as soon as they got off the plane. They didn't even eat breakfast, so it's not easy for them to hold on until now.

Originally, they thought Meng Chuyuan would make a few simple home-cooked side dishes, but when the rice with abalone sauce was served, the meal suddenly improved to a higher level.

 “It’s so rich.” Luo Yunzhou’s eyes widened when he saw it.

Meng Chuyuan said with a smile: "Thank you for the dishes you brought."

Although they exchanged many types of ingredients, the quantities were actually quite small.

Because they don’t earn much labor money themselves, and the price of seafood is relatively high, the program team can only control the quantity if they don’t want to lower the price.

After Tingjiu sat down, he tasted the tempting rice with abalone sauce. The thick soup coated the plump rice grains, and it tasted great.

Hearing Jiu wow, there was surprise in his eyes: "Sister Chuyuan, your cooking skills are really amazing."

 “Eat slowly, my sister’s food is enough.”

  Luo Yunzhou: “This kelp and tofu soup is also delicious and not fishy at all.”

 Luo Yunzhou came into contact with Meng Chuyuan for the first time. At first, he felt a little embarrassed to come here, but he found that Meng Chuyuan was quite easy to get along with, and he didn't expect that her cooking was so delicious.

Seeing that everyone was praising Meng Chuyuan's cooking skills, Lu Jinsen frowned slightly, picked up his chopsticks and silently ate the shrimp and egg roll he made.

Lu Jinsen took a bite of the shrimp and egg, which was tender and smooth and had just the right taste.

 The shrimp and egg rolls he made this time did not turn over!

 For Lu Jinsen, when the food is cooked and tastes good, it is a success.

Lu Jinsen’s eyes suddenly fell on Tingjiu, and then he promoted his cooking to him: “Would you like to try the shrimp and egg?”

 【Looking at the young master like this, if you dare to recommend it, it means you did a good job this time】

　　【This guy can't hide things, it's all written on his face hahaha】

　　【In my opinion, Sister Meng has the greatest credit, and Lu Jinsen, a novice, never overturns anything he does】

  【Look at me being hungry and smell the delicious food through the screen】

　　【The fact that the eldest young master dares to speak shows that this shrimp squid is no longer a scary bastard】

Hearing Jiu Wenyan’s words, he saw that the shrimps and eggs looked pretty good, so he was shaken.

 “Okay, let me try it.”

Lu Jinsen was afraid that it would be difficult for him to hold the plate because he was sitting far away, so he took the initiative to bring the plate over.

Meng Chuyuan raised her eyes and happened to see this scene, but she had passed the test herself, so there was no big problem.

Tingjiu thanked him, then stretched out his chopsticks, picked up a piece of egg, and put it directly into his mouth.

 “How is it?” Lu Jinsen asked impatiently.

 Ting Jiu chewed the shrimp and said seriously: "It tastes pretty good."

Hearing this, Lu Jinsen's eyes flashed with joy. He glanced at Tingjiu and couldn't help but said, "You are very lucky. It is my first time to cook this dish, and you are the first to eat it."

 “Real or fake?” Tingjiu was so excited that he almost lost his temper. He looked at Lu Jinsen in disbelief, and then tasted another piece to confirm the taste.

Tingjiu suddenly turned his head and glanced at Luo Yunzhou and said, "Brother Lu said this is the first time he has made these shrimp eggs. Come and try it and see if he is bragging?"

　　【It’s so funny, these two are not more than three years old together, right? 】

　　【Can Tingjiu's expression be controlled? We are also public figures after all】

[Don’t say that Ting Jiu’s reaction was exaggerated, even I didn’t quite believe that Lu Jinsen cooked this dish, but he has Sister Meng by his side, so after thinking about it, I believe it again]

 (End of this chapter)