After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

After eating early this morning, Gu Chengrui directly borrowed Tian Jiawang's cart, and pushed two cylinders of bean sprouts to the town.

After arriving in the town, Gu Chengrui pushed the bean sprouts directly to a restaurant not far from the pier.

Zhou Ying looked at the red building not far from the restaurant, looked at Gu Chengrui in surprise and said, "Are you sure you want to sell to Hongyun Building?"

"Yes, I have already inquired about it when I went to the town with Big Brother Tian to sell wild game.

Of the four restaurants in this town, only Shopkeeper Liu of Hongyunlou offers the most fair and trustworthy prices.

The key is that the Hongyun Building is a chain, and I heard that there are still people behind it.

Even if the Qiao family knew about it, the Qiao family did not dare to go too far. "After Gu Chengrui finished speaking, he pushed the car and turned into a small alley.

When they arrived at the back door of Hongyun Building, they saw several deliverers lined up in front, so the two had no choice but to line up obediently.

Soon it was the turn of the two, and Gu Chengrui stepped forward to bow his hands to a middle-aged man in a robe and said, "Shopkeeper Liu, the boy Gu Chengrui has brought the bean sprouts we mentioned earlier."

Shopkeeper Liu was stunned for a moment, then looked back at him seriously, then smiled and said, "So it's little brother Gu, then Liu has to take a good look at the rare thing you mentioned."

After finishing speaking, she walked directly to the front of the car, and Zhou Ying immediately lifted up the wet cloths in the two water tanks, pointed to each of them and said, "This is mung bean sprouts, suitable for stir-frying vegetables.

This is soybean sprouts. Although it can also be fried as a vegetarian dish, the taste will be better if there is less pork. Of course, it is also very delicious with fish. "

Shopkeeper Liu looked at Zhou Ying in surprise and said, "You are Mrs. Gu, right? You can cook all the dishes you mentioned, right?"

"Yes, I have done it before, so I dare to recommend it."

"Oh, I don't know, can Liu taste it."

"nature."

"Those two take things and go to the kitchen with Mr. Liu." After the shopkeeper Liu finished speaking, he explained a few words to the boy next to him, and then led them to the kitchen.

After entering the kitchen, because it was still early, there were only two helpers cutting vegetables inside.

Shopkeeper Liu said to the two: "You go out and wait for a while before you get busy."

"Yes." The two kitchen helpers immediately put down their work, looked at them curiously, turned and walked out.

Shopkeeper Liu turned around and looked at Zhou Ying expectantly, and said, "Miss Gu, you can take a look. If you need anything else, just ask."

"Wait a minute." Zhou Ying walked around the kitchen and found that the cooking skills of this era have been developed well, at least the commonly used spices are very complete.

It's a pity that the main ingredient she will use today is missing, the key is that the original owner has it in the memory, then turned to look at Shopkeeper Liu and said: "Shopkeeper Liu, I don't know if there is chili pepper, it's just a finger long, red and red, it tastes delicious Spicy."

Shopkeeper Liu was stunned for a moment, and said clearly: "You are talking about peppers, right? That thing is only used in damp and cold places, and we really don't eat much here."

Then asked: "Do you have to use it?"

"right."

"Then you wait a moment." Shopkeeper Liu turned around and walked out after finishing speaking, and walked in after a while, holding a handful of peppers in his hand and handing her: "Is it enough?"

"Almost." Zhou Ying hesitated after taking it and said, "If you haven't eaten chili, please wait outside. It will be very choking when you cook it later."

"Please go ahead, both of you." Shopkeeper Liu turned and walked out after finishing speaking.

Gu Chengrui already knew her plan, so as soon as Shopkeeper Liu went out, he picked up a grass carp and started to deal with it.

And Zhou Ying prepared the bean sprouts needed, and then cut some diced meat for later use.