After feigning death, the sturdy peasant girl abducted a hunter to give birth to cubs

Chapter 121 Northeastern Sauerkraut

Lu Shaoqian saw that her long hair was tied back casually and hanging on her shoulders, with a few strands accidentally falling to her ears.

Covering her delicate profile, he couldn't help but reach out his hand to help her lift the disobedient strand of hair to her ears.

Revealing a smooth and delicate forehead, full and round earlobes, and a neck as white as snow.

His hand shook and accidentally touched her earlobe, which felt very hot.

There was a surge in his heart, like a flame burning his fingers into his heart.

Lu Shaoqian immediately withdrew his hand and shook it twice. Lin Fuyue didn't know what he meant.

"Yueer, you are so beautiful." The man's voice was deep and mellow, but also a bit cold.

His eyes seemed to be staring directly at the peanuts in the bowl, seemingly casually, but in fact he was waiting for her reaction.

Unexpectedly, Lin Fuyue didn't even move her eyelids and continued to eat the peanuts in the bowl.

In fact, Lin Fuyue was very excited inside and was still feeling the warmth of his fingers.

Just when Lu Shaoqian was feeling disappointed, he heard her softly saying "Yeah".

Following her shy voice, he raised his eyes and saw her body trembling slightly.

A faint blush appeared on her cheeks due to shyness, adding a bit of charm.

This made Lu Shaoqian feel that his mouth was dry for a moment, his heartbeat accelerated, and his body became hot.

He stood up suddenly and wanted to leave here, but found that he couldn't take a step at all, as if his feet were rooted.

His blood instantly surged to his forehead, his breathing quickened, and an inexplicable emotion burst out of his body.

What does he want to do?

He felt that he could not delay any longer. She was originally his wife, and he must turn her into a wife worthy of his name as soon as possible.

Lu Shaoqian warned himself secretly in his heart, but he was afraid that she would resist and that his behavior would scare her away.

With such entanglement, he, a grown man, actually had the idea of ​​retreating, and his face became redder and redder.

He took a deep breath, suppressed the restlessness in his heart, and slowly walked towards her.

When Lin Fuyue saw the man standing up suddenly, she thought he was leaving, but she didn't see him after waiting for a while.

She raised her eyes and saw his eyes closed and his breathing heavy. She knew he wanted to kiss her.

She was also debating whether to obey him or get up and run, "Dad, Mom, why don't you eat peanuts?"

"Bump~" Lu Shaoqian sat down on the stool again.

Lin Fuyue burst out laughing. He should be as scared as himself.

"Gee, Yu'er, why did you come here? Aren't you squatting by the pot and not wanting to leave?"

"Hey...Mom, how can you make fun of your son? Aren't the peanuts too fragrant?"

Lu Shaoqian sat there peeling peanuts for the two of them and did not participate in their conversation.

He just looked at Lin Fuyue with hot eyes, and when she looked at him, he quickly dodged.

Their dinner consisted of pig's trotters stewed with peanuts and boiled peanuts. They couldn't eat rice. They only had two hundred kilograms of rice.

At night, Lu Shao Qianlai slept in Lin Fuyue's room, with Lu Yufan in the middle. He could only suppress his thoughts if he had any thoughts.

The meal had to be eaten one bite at a time. He figured out that she had to be willing to eat it.

At the beginning, Lu Shaoqian was very excited, his heart beat faster with excitement, and he wanted to hug her.

But because Lu Yufan was in the middle, he had no choice but to give up. He thought that he would let Lu Sheng coax the little guy to sleep tomorrow.

Thinking this way, he felt happy in his heart, and then he fell asleep unconsciously.

After all, he hadn't had a good night's sleep in a long time. He was on the road before, and after he came back, there was another misunderstanding between the two of them.

When she didn't come back, he was always worried and panicked, so he never slept well.

Lin Fuyue straightened out her thoughts. In this other world, this man was her nominal husband.

He did not actually hurt the original owner. On the contrary, the original owner hurt him unintentionally.

She has a biological brother here, and she can accept another husband, Lin Fuyue, calmly.

As long as he wanted to, she would not object. She had figured it out in her heart, so she slept particularly sweetly.

However, she didn't expect that this man could be so tolerant and just sleep peacefully.

The next day.

When Lin Fuyue saw a large area of ​​green mustard greens and Chinese cabbage, she thought of the delicious Northeastern pickled cabbage.

In later generations, it was famous for its delicious taste, golden color and sour taste.

Whether it's pork, stewed vermicelli, or pickled fish, it's all very delicious, especially during Chinese New Year when you make pickled cabbage dumplings.

Just thinking about it made her mouth water, so she asked a few teenagers to chop cabbage and mustard greens with her.

Lu Shaoqian and Lu Yufan naturally followed her step by step.

When pickling sauerkraut, you can't just add salt, nor can you use water, otherwise you won't be able to pickle good sauerkraut.

Lin Fuyue's grandmother is from the Northeast and has been pickling sauerkraut for many years and has rich experience.

Lin Fuyue also learned her grandmother's method of pickling sauerkraut and practiced it.

At that time, Lin Fuyue picked a few cabbages and tried them according to the old Northeastern secret method taught by her grandmother.

It turned golden in less than a week, tasted sour and crispy, and had no foam.

She also showed off her pickled sauerkraut, which was unexpectedly recognized by her grandma and her family.

Their Miao village also has the habit of eating sauerkraut, but unlike Northeastern sauerkraut, it is a real "sour" dish. It is too sour. Lin Fuyue doesn't like the taste.

Based on her experience, she asked Lu Shaoqian to take a few teenagers to chop a bunch of cabbage without doing any experiments.

Chinese cabbage cannot be pickled directly. It should be left to dry in the sun for two days.

Drying the water on the surface of the cabbage will make the sauerkraut more flavorful, crisper and less likely to spoil.

After the Chinese cabbage is dried, peel off the outer leaves. The inside will be very clean and does not need to be washed.

Use a knife to cut the cabbage in half vertically, and prepare a container for pickling the sauerkraut. Lin Fuyue and the others have their own pottery jars.

Pour some boiling water into it, scald it to sterilize it, and put it in the sun to dry.

Many people will do one step, which is to boil a pot of boiling water and blanch the cabbage. This is wrong.

Cabbage contains some wild lactic acid bacteria, which are used to ferment sauerkraut.

If you blanch the cabbage, the lactic acid bacteria will be scalded to death and the sauerkraut fermentation will not be successful.

It will also cause the growth of miscellaneous bacteria, which will cause foaming, which is also called blooming.

First, sprinkle a layer of salt on the bottom of the ceramic jar. The salt can sterilize and make the sauerkraut taste better faster.

First put a layer of sauerkraut, then sprinkle a layer of salt, so there is a layer of cabbage and a layer of salt, and the top layer should also be sprinkled with salt.

The ratio of salt is very important. It doesn't matter if it's too much or too little. The ratio of salt to cabbage is one to fifty.

Mustard greens need to be cleaned because the leaves of mustard greens are relatively large and insects may be hidden in the leaves, so you need to wash them carefully several times.

There are dozens of large tanks full of pickled sauerkraut, which is enough for them to eat for a year. It will take a few days to taste, so it will definitely be delicious.

(End of chapter)