After feigning death, the sturdy peasant girl abducted a hunter to give birth to cubs

Chapter 52 Homemade Cookies

During the day, Yue said out of conscience that it was because when he saw Lin Fuyue praising Qianxiaolu, his eldest brother's face was as dark as the bottom of a pot.

"You can cook vegetarian dishes with oil and salt. This is true at all. Let Brother Bai cook tomorrow's breakfast." Lin Fuyue said with a smile.

I'm so spoiled for you, little guy, Qian Xiaolu worked so hard to make it for you, but you can't praise him enough.

"Sister Yue, don't do this! You know I can't cook, so why don't I help you light the fire and help you make breakfast for us tomorrow morning."

During the day, Yue Kuhahaha said, just wagging his tail.

"Well, I'll make breakfast tomorrow morning. I'll just get some dry food for us to eat on the way."

Lin Fuyue was not soft-hearted and compromised, but really wanted to get some dry food. She rushed back to Huangni Mountain to open up wasteland and cultivate land.

"Xiaoyue, we have to stay in the county for a few days, and we won't leave with you tomorrow."

Tian Tianyu made a difficult decision, and his heart felt like someone had cut a wound somewhere in his body.

"Okay, Brother Bai, your injury also needs to be rested, and it is not suitable to work hard and run around."

Lin Fuyue didn't think there were any advantages to having four people go together, and of course there were no disadvantages either.

That's why she agreed to let them go together. Since they have something to do, they can stay.

"Xiaoyue, can we still meet?" Bai Tianyu asked hopefully.

The sadness of parting, like the tip of an eyebrow, stretches for a long time and gradually condenses into a scar that will never fade.

Bai Tianyu's heart was like a turbulent sea that could not calm down for a long time.

Lin Fuyue didn't seem to have any nostalgia, which made him feel helpless and frustrated.

"We will definitely meet again. When we grow enough food, I will go to Zhaoyue Villa to find you when I have time. Of course, you can also go to Huangni Mountain to find us."

Lin Fuyue said easily, this is also her true inner thought, and she will wait until her Huangshan Sect becomes popular.

Maybe he can also participate in the Wulin Leaders Conference or something. Who can say for sure what will happen in the future.

Lu Shaoqian looked at his wife's sparkling eyes and knew that she really wanted to go to Zhaoyue Villa.

But he didn't know what kind of martial arts competition Lin Fuyue was thinking about, and he was so angry that he didn't know what to eat.

"Sister Yue, our Zhaoyue Villa welcomes you. As long as you tell us your name, I guarantee that no one in the Villa will dare to stop you."

"Really, just give me my name? That's really great. I'm afraid that when I go to the door of your villa and talk for a long time, people will say they don't know you in the end. Go, go away quickly, haha..."

"Hehe... I will never let that happen. I will tell the guards of our villa when I get back that Sister Yue is our honored guest."

"Brother Bai is so nice, geez..."

Bai Tianyue and Lin Fuyue talked happily, not caring about the mood of the other two people.

There were four people here, just him and Lin Fuyue, talking happily, eating with relish, and laughing heartlessly.

During the day, Yu felt a little better when he heard that Lin Fuyue would go find him, but how could he be in a good mood when parting was imminent.

The next day.

Lin Fuyue got up early in the morning and prepared to make dry food. When she went to the Bai family kitchen.

Qian Xiaolu and Bai Tianyue were already busy, one was fetching water and the other was mincing meat.

There is a lot of white flour, eggs, oil, and sugar in the kitchen, and the pork has almost been chopped into pieces.

People in ancient times don't know if they were called dumplings. Anyway, Lin Fuyue has never seen dumplings since she came here.

In Lin Fuyue's previous life, she often ate dumplings. Since there is so much flour here, she should have dumplings for breakfast.

After Lin Fuyue looked around, he first rolled up his sleeves and kneaded the dough, then added the minced meat into the onion, ginger, garlic, salt and other condiments and stirred evenly.

There are two helpers, she instructs one to roll out the dough and the other to wash the pot and light the fire, which saves time.

Lin Fuyue made the dumplings stuffed with meat very quickly, but the two men were too clumsy to teach them how to make dumplings.

Lin Fuyue was making dumplings while directing Qian Xiaolu to make the dough again and wake it up. She was going to make some dry food.

Because Lin Fuyue wanted to make dumplings, they had enough time and were not in a hurry to cook them.

When making dry food normally, no sugar or oil is added to the dough. The pure dry food produced in this way is durable in storage.

At the same time, it is also a stomach-protecting snack. It is not a delicious snack. It is crispy, crispy, hard and tight when cooled.

But Lin Fuyue likes sweets, so she would add a small amount of sugar and some eggs to the flour, which will make it more fragrant.

She then taught Qian Xiaolu how to use the head of a rolling pin to press the dough into a lump.

Sprinkle flour again, roll out the dough into a rectangular shape, then cut it into strips and then into diamond-shaped slices.

Shape it first, put it close to the bottom of the iron pot, turn it white on both sides, and keep turning it so that each piece can stick to the bottom of the pot.

This is a kind of dry food that is prepared to be eaten on the road. Once it is fried, it will be browned on both sides and smell fragrant.

After the pot has cooled down, put it into a wooden basin with a sealed lid. You can eat it at any time when you are hungry.

While making the first dry food, Lin Fuyue also made a lot of fat and white dumplings, but the portion was not enough.

She still wanted to continue making dumplings, but Bai Tianyue and the others were already eating snacks happily.

Therefore, Lin Fuyue wanted to take the opportunity to make another peanut shortcake.

There is no need to whip the biscuits in this way. They are crispy and delicious. Just stir and mix them and you can eat them once they are baked.

In her previous life, Lin Fuyue's home was too far from the city, so her mother would make all kinds of biscuits for them if they wanted to eat.

So she followed her mother and made various snacks by herself. She was reluctant to even eat dry food in this ancient time.

How could I be thinking about snacks like biscuits? I saw so many ingredients today.

She happily made several kinds of snacks, all of which were small snacks that could be made without whipping.

Lin Fuyue started making peanut biscuits again. They had a crispy texture and became a delicious snack that was crispy and crumbly after one bite.

It's perfect for making dry food, and it also contains fragrant chopped peanuts.

If you want to eat peanut kernels, you have to peel off the shell and rub the skin off in advance. Tian Yue is very good at these rough jobs.

Anyway, there are two full-time workers, and Bai Tianyu, a half-worker who specializes in lighting fires.

To make biscuits, you also need to knead the dough, then put butter (use cooking oil if there is no butter) into a bowl, and then add an appropriate amount of sugar.

Then crack the eggs into a bowl, beat them into a complete egg liquid, then add it into the bowl in small amounts and mix with the butter.

Each time you add the egg liquid, mix it thoroughly before adding the next time until all the egg liquid is used up.

Immediately afterwards, use a shovel to stir a few times, then add the chopped peanuts. If the peanut kernels are larger, you can break them into pieces before adding them.

Knead it into a small dough. Do not knead it repeatedly to avoid affecting the crispiness of the biscuits. Just make it into a ball.

Then use a rolling pin to roll it out slightly. The thickness is about one centimeter, not too thick or too thin.

At this time, Lin Fuyue had made enough dumplings and asked Qian Xiaolu to wash the pot and boil hot water.

Soon, the steaming dumplings came out of the pot, and Lin Fuyue called Bai Tianyue to serve them in a big wooden basin.

(End of chapter)