Chapter 61 Moving into a new home

On the way, everyone was still itchy and forgot about it when eating. There are other things that should not be forgotten when facing delicious food.

After dinner, Lin Fuyue couldn't wait to move to her new yard.

The weather in June was almost sunny even while the house was being built, and the furniture was only a simple bed, table and chairs.

Other furniture will have to be added slowly when there is less time for farming. The so-called addition means that everyone makes it by themselves.

There is an inexhaustible supply of wood in the mountains, and it is convenient and fast to obtain wood locally. These young people are skilled in all kinds of crafts.

After Lin Fuyue gave some guidance, the result was even better than she imagined, which made her laugh out loud.

When Lin Fuyue moved, Lu Shaoqian would definitely move with him. Apart from a few clothes, there was nothing left to move.

Her master bedroom has a separate washroom and bathroom, which is what Lin Fuyue is most satisfied with.

She dug two pressurized water wells in the yard, one on Lu Shaoqian's end and one on her end.

Although they live in a courtyard, it would be difficult for them to meet each other unless they deliberately do so.

There is a kitchen in their yard, but Lin Fuyue doesn't plan to open the fire herself, because the big pot of rice tastes delicious.

There are only one hundred and one people, which is not a lot of people. It is not time to divide into groups, so we can save food by eating together.

Lin Fuyue was extremely satisfied, but Lu Shaoqian was not so happy. When he lived in the cave, he lived in a small cubicle next to hers.

Except when you can't see her when you're sleeping, you can see her whenever you raise your eyes at other times.

Now their courtyard, not to mention the huge Juying Hall in the middle, is separated by thousands of miles of gardens.

There are also pavilions, waterside pavilions, corridors, wind-watching pavilions, viewing towers, halls, small halls and other buildings.

Lin Fuyue didn't recognize the bed in the first place, but now she was sleeping on the Simmons designed by her, so she was so happy that she rolled over a few times and fell asleep.

Lu Shaoqian, on the other hand, couldn't sleep. He also slept with Simmons. It was novel, but it didn't have much impact on his sleep.

The small cubicle in the cave was not soundproof, so he could still listen to her breathing and fall asleep.

One step was wrong and the other was wrong. He didn't explain it at first, but now that he has said it rashly, his wife won't believe it.

The next day, Lin Fuyue woke up refreshed.

Seeing Lu Shaoqian with two panda eyes: "Qian Xiaolu, what's wrong with you?"

"No...it's nothing. I'm just not used to sleeping in that new bed." Lu Shaoqian couldn't say that he was not used to being too far away from her.

"Hey, if I had known earlier, I would have made a bed the way you like. How about..."

"No need to change, I gradually got used to it, and it's quite comfortable to lie down on."

"Okay, let's go have breakfast together. I slept so comfortably last night that I forgot to get up and practice early."

Lu Shaoqian:......

He doesn't want to talk anymore. What can he do about such a heartless woman? He can only spoil her!

"Your martial arts are already very good. If you practice early, you don't need to practice every day."

"How about that? How about you wake me up tomorrow?" Lin Fuyue asked tentatively. She didn't want to trouble him.

"Okay." Lu Shaoqian felt relieved immediately after receiving his wish, and walked away as if he didn't recognize his relatives.

Lin Fuyue:......

Is he angry? If I had known better, I wouldn't have let him shout.

Next to their courtyard, a large canteen was built. When they entered, everyone was already there.

After happily finishing breakfast, Lin Fuyue took a dozen people to pick fresh edamame.

Others are still clearing up wasteland, building houses, building houses, burning tiles and bricks, and making furniture, all busy with their own work.

"Sister Lin, these beans are not ripe yet?" a farmer asked in surprise.

Children from other wealthy families are indistinguishable from second-generation officials, and it is unclear whether they are mature or not.

This time Xiao Yichen also followed Lin Fuyue, "Is this the new food that Sister Lin mentioned?"

"Well, edamame should be picked while it is still young. My sister will make boiled edamame for you to try today."

"OK."

The young people cheered and picked the edamame beans obediently, no longer caring whether they were ripe or not.

While picking edamame, Lin Fuyue told the boy that boiled edamame was also a popular summer dish.

The ice-cold boiled edamame can not only dilute the fat and meat, but also cool it down. You can't stop peeling it.

Delicious edamame is quite delicious after being boiled and eaten directly. Although edamame is a legume.

But it is richer in protein and fiber than ordinary beans.

Therefore, it is also called the "meat of dishes", and it has an excellent taste due to its taste.

Lin Fuyue remembered that when she was working in the city, it would cost more than ten yuan to just order a plate of boiled edamame in a restaurant after get off work.

The portion is not very filling, not to mention unhygienic.

But now, she grows her own edamame and makes her own boiled edamame, which makes her mouth water just thinking about it.

"Sister Lin, your mouth is watering when you say it. Is it that delicious?" Xiao Yichen asked deliberately after his mouth watered.

Lin Fuyue quickly wiped her mouth with her sleeve, "Hey, it's really delicious. We picked enough edamame today. Let's go back and cook it now."

Xiao Yichen was stunned by her arrogance, did she not mind at all?

About a dozen other teenagers also wiped some of their mouths secretly, for fear that their saliva would be seen by others.

Back in the cafeteria, Lin Fuyue taught everyone how to sort out the edamame beans they picked and remove those with bug eyes and empty shells.

Wash the selected edamame with clean water to remove dirt and part of the fluff. After cleaning, remove and drain the water.

Then take out a small pair of scissors and cut off a small opening on the head and tail of the edamame.

This is done firstly to make it more convenient for everyone to eat, and secondly to make it more delicious when cooked.

Then prepare a basin of water, add an appropriate amount of salt, a small amount of white vinegar, pour in the edamame and soak it for a cup of tea.

This can remove impurities from the edamame and keep the edamame fresh. After soaking, remove and drain the water and set aside.

Boil water in a pot, add appropriate amount of salt, peppercorns, star anise and other spices, add a small spoonful of sugar to enhance the flavor, and bring to a boil.

Zanthoxylum bungeanum and star anise can be picked in the mountains, as well as cinnamon, fragrant leaves, and tea leaves.

Pour the washed edamame into it, then add a tea bag. Make sure the water boils before adding the edamame, and stir evenly with a spoon.

It was recommended not to cover it, so Lin Fuyue took out a small pot and gave it to a few teenagers to try to see if it suited their tastes.

Instantly boiling the edamame at high temperature can make the edamame more green. Adding a tea bag can make the cooked edamame more bright green, beautiful, and the aroma will be enhanced.

No one would say that the edamame cooked in this way is not delicious. "It's so delicious, I just can't stop eating it."

"Making delicious food is like being a human being. You must use real ingredients, carefully select the best ingredients, and cook them carefully to make delicious food."

After Xiao Yichen finished speaking, he ate the boiled edamame wholeheartedly, eating it with gusto, and didn't care at all that others were talking about him.

(End of chapter)

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