After feigning death, the sturdy peasant girl abducted a hunter to give birth to cubs

Chapter 66 Corn Tortillas

Everyone slapped the rainbow fart again, and Lin Fuyue was so happy that she couldn't help it, she was just so superficial.

“In addition, corn stalks can also be eaten. They are rich in vitamin A, which can improve the immune system and enhance resistance.

Corn silk is a very magical thing that can be used to treat typhoid fever.

This is a plant with special effects that can help the body resist various diseases."

The teenagers admired him even more, and their work became more agile.

After that, Lin Fuyue led everyone to grind the corn into corn flour. The corn was pink in color and golden in color.

Just smelling it has the fragrance of corn, and the food you make is nutritious and delicious.

It can be made into cornmeal pies, cornmeal dumplings, corn meat buns, etc. It has a very smooth and delicate taste and is a delicacy.

However, for Lin Fuyue and the others, it can only be used as a staple food. It is also very good to eat whatever they like all year round.

Corn flour is rich in nutrients, which can lower blood lipids, lower blood pressure, resist arteriosclerosis, and prevent intestinal cancer.

It has many health care functions such as beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes.

Cornmeal not only fully retains the nutritional content and conditioning functions of corn.

It also improves the shortcomings of coarse grain noodles being difficult to digest and having a bad taste. Corn flour comes in thick and thin varieties, so eating whole grains regularly is good for your health.

Regardless of the rice yield, Lin Fuyue still likes to eat rice, so she plans to cultivate a thousand acres of rice fields in winter.

At her level, the yield should be 800 kilograms per mu, which is okay.

"Sister Lin, what are we going to eat today?" Li Youliang walked up to Lin Fuyue and asked.

"Today we are making cornmeal cakes. Yesterday we found a tea tree. In two months, we will not be short of oil."

Lin Fuyue said patiently, "Actually, you can also use lard to fry corn pancakes."

"Sister Lin, what should I do?" Several teenagers gathered around Lin Fuyue and asked.

"One of them will press the water, and the other will pick out the fine cornmeal. It is best to choose fine cornmeal to make this cornmeal pancake. If it is coarse cornmeal, blanch it in boiling water, so that the texture will be delicate."

"Then choose fine cornmeal. Hehe, our fine cornmeal is no less than coarse cornmeal."

Dong Yu went to get the fine cornmeal with great enthusiasm, making everyone laugh again.

When making cornmeal cakes, you must add flour, because this will not only increase the stickiness of the cornmeal, but also allow it to shape better, otherwise it will easily crack.

When making cornmeal cakes, you must ferment them. This is also a way to make cornmeal cakes delicate and the resulting cakes will be softer and more delicious.

Now, the chickens they raised have laid eggs. Adding some eggs will not only increase the nutrition of the cornmeal, but also make the pasta softer and more delicious.

Then add an appropriate amount of sugar according to your personal taste. If you like sweetness, add more.

If possible, add a few grams of milk powder to increase the milky flavor, but Lin Fuyue is not a person who has the conditions now.

It won't affect the taste if you don't add milk powder, then gradually pour in the boiling warm water, stirring while pouring the water.

This is the advantage of having many people. The water pourer pours water specially, stirs the cornmeal into a batter without dry flour, and then puts it in the sun to start fermentation.

After an hour, the volume of the batter increased significantly, and there were abundant small pores in it.

Li Youliang stirred it obediently to expel the gas inside.

Apply a thin layer of oil, then pour a spoonful of batter into it without closing the lid, and wait until the dough is formed.

Also apply oil on the top of the dough to lock in the moisture in the dough, and turn it over in about two minutes.

Just flip it over and bake it for another minute. At this point, Lin Fuyue will tell you something special.

"If someone likes to eat something crispy, they can turn up the heat a bit and press it with a spatula. If the cake springs back quickly, it means it is cooked. You can eat it directly on the plate."

"Here, turn up the fire. I just like to eat crispy ones. What about you, Sister Lin?"

Li Youliang expressed his preference and didn't forget to ask Lin Fuyue.

"I also like to eat crispy ones, so fry them over high heat. You must be careful not to fry them into dark cornmeal cakes."

Xiao Yichen rushed to answer. He imagined that the golden cornmeal cake was fried into a black and numb appearance by the fire.

"Xiao Liu, don't worry, I'm just standing by the stove and watching. How could it be burnt?"

"Then fry them all over high heat into crispy corn pancakes." Lin Fuyue's task was completed.

She said while washing her hands, Lu Shaoqian was done with it, so he also washed his hands in the same wooden basin with her.

"Oh my God! Why are you so dark, Qian Xiaolu? If you don't know, you'd think you're my uncle?"

Lin Fuyue looked at the coal-like figure reflected in the water and exclaimed.

"Wow, Master, why have you become so tanned recently? It's incredible. I have to take a photo quickly to see if you are as old as Master!"

Dongyu's eyes were glued to the pot, but when he heard Sister Lin's scream, he turned around and saw that the master was really dark.

"Oh my god! Brother Lu, you and Sister Lin are like father and daughter together." Xiao Yichen also screamed strangely.

At this time, he looked like a young man, no longer that old-fashioned look.

He also quickly went to get a plate of water to wash his hands. Actually, he just wanted to take a picture of himself.

"Hey, I don't even need to take a photo to know that I'm darker than my master, because I feel like I'm almost scorched. Can you please stop adding salt to my wounds?"

Dongshun always supported Lu Shaoqian, but he also realized that their master was tanned, but their wife was still fair and rosy.

When two people stand together, they don't match each other at all.

They eat different kinds of food every day and it tastes very good. They work very energetically. They get up early and stay up late, not caring about their tan.

Lu Shaoqian looked at the sky speechlessly. Could it be that these two months had turned him into a middle-aged man with a face full of vicissitudes of life?

Are you that old? Are you still her uncle?

He lowered his head and looked at the wooden basin, oh ho! The dark man with a ragged beard reflected in the water almost scared his soul away.

But over the years, he has developed the ability to remain calm in every situation. "Does Yue'er dislike me?"

He was uneasy inside. He had never paid attention to his appearance. Besides, he had never been so dark before.

He looked at her every day, fair and moist, and occasionally flushed by the sun, she was particularly cute.

He thought that he himself was not far behind, because he got up early and stayed up late every day, and recently he had to fetch water from a pressurized well for bathing.

I have never had my own face photographed!

"No, no, absolutely not. You are paying the price for our future life, and we should be proud of it." Lin Fuyue slapped him with a rainbow fart.

(End of chapter)