After feigning death, the sturdy peasant girl abducted a hunter to give birth to cubs

Chapter 86 Minced Tofu

Although Lin Fuyue's mind was full of conspiracy theories, she was very calm at the moment, "Don't go to the foot of the mountain for the next few days."

"Sister Lin, why?" Dongyu was closest to Lin Fuyue, so he asked directly without thinking.

"Since Qian Xiaolu has drawn General Zha's attention away, we can no longer cause any trouble in the mountains. Otherwise, wouldn't it be worth the loss?"

Lin Fuyue continued: "There are only ninety-eight people on our mountain now. The old doctor and Uncle Li who cooks have no martial arts skills. There are no less than two thousand officers and soldiers guarding the foot of the mountain. They can reinforce at any time."

"Then let's send a few people to guard the edge of the mountain every day." Dongfeng immediately understood what Lin Fuyue meant.

Dongshun didn't say anything. He also agreed with Lin Fuyue's idea, but he still cursed in his heart, as if he knew martial arts.

Fortunately, Dongshun didn't say anything, otherwise Lin Fuyue would definitely have beaten him up.

No one here knows that she has been practicing internal strength since she was a child, and after eating snake gall for half a thousand years, her internal strength has increased dramatically.

Lin Fuyue is eighteen years old this year, and her internal strength is no less than that of an ordinary expert who has practiced internal strength for fifty years.

Of course, it cannot be compared with those who have extraordinary talents and adventures.

But she is still more than capable of dealing with Dongshun, not to mention that she has recently learned various martial arts.

It's just that Dongfeng and Dongshun don't know. Dongyu knows a little bit, but Dongshun just thinks in his heart and doesn't say it out loud.

Lin Fuyue said good night to Dongfeng, and she gave some instructions to the little gray wolf.

"Little prince, I will make tofu for you to eat tomorrow. Go and tell your parents, just protect our area and don't provoke those people at the foot of the mountain."

"Aww... I, the prince, will go right away. You must remember to prepare delicious food for us to eat."

The little gray wolf left happily, but he did not go directly to the Wolf King, but gave orders to his friends.

It has to stay here to protect Sister Lin and not let her get hurt. Its food depends entirely on her.

Lin Fuyue didn't know what the little gray wolf was thinking. She went to the yard to press down two buckets of water from the pressure well and took a cold bath.

The next day.

After breakfast, some people continued to harvest soybeans, and some people made tofu at home with Lin Fuyue.

The taste of tofu actually has a lot to do with its production process and method.

Handmade tofu is not only delicious and tender, fresh and refreshing, but also more nutritious.

In Lin Fuyue's former hometown, there were so many hard-working people who often made tofu by hand.

Basically everyone in Lin Fuyue's family can cook it, especially the tofu made by her mother is more delicious than the tofu made by others.

She was very active in learning to cook, so she learned some of the essence of the delicious dishes in her village.

The first step in making tofu is to clean the soybeans and soak the dried soybeans for at least several hours.

The soaked beans began to be put into the stone mill to grind the soy milk. Fang Yibo pushed the stone mill, and Li Youliang scooped up half a spoonful of beans, added two spoons of water and put it into the slot of the stone mill.

Fang Yibo started to push the stone mill counterclockwise. This was a laborious task, but he could hear the creaking sound of the stone mill.

They were still very happy when they saw the soy milk flowing down the stone mill bit by bit.

A large wooden barrel is used under the stone mill to catch the ground soy milk. There are so many of them that one set of tofu is simply not enough to eat.

It takes about an hour to grind four pounds of beans to make a set of tofu.

Although Fang Yibo was not tired, he changed to Dong Yu to continue grinding beans, and the person feeding the beans was also changed to Wang Xiaoliang.

Because Li Youliang was going to make tofu with Lin Fuyue, Lin Fuyue shouted: "You guys keep grinding, and when you finish grinding a pot, bring it over to make tofu for me."

"I understand, master, go ahead and do your work. We will also use a spoon to clean up the layer of foam on the ground soy milk later."

Wang Xiaoliang said smartly that he originally wanted to make tofu with Lin Fuyue, but Dongyu insisted that he stay and feed the beans.

"Sister Lin, go ahead and make tofu. Once you've made the first set, call us to eat."

Dongyu said with a smile, as if the person he was worried about his master yesterday was not him.

"Well, don't even think about the first set of tofu. Let's make tofu brains and eat them." Lin Fuyue said while cleaning up the foam.

"Okay, great." Although the teenagers didn't know what tofu pudding was, it didn't stop them from cheering.

After Lin Fuyue cleaned up the foam on the soy milk, she saw the soy milk they had worked so hard to grind.

Then use a piece of fine gauze, which Lin Fuyue bought last time in Shuangjiang County, to filter the soy milk.

After filtering the clean soy milk, start to simmer the soy milk. The bean aroma wafts out of the boiling soy milk, not to mention how fragrant it is.

The aroma is fragrant, everyone comes smelling it, and it's almost lunch time.

After the soy milk boils, continue to let it boil for a few minutes, because the soy milk has just been boiled.

Only 80% of the soy milk is cooked, so it must continue to simmer for a few minutes.

Remember to use medium to low heat throughout the process and stir constantly to prevent the soy milk from sticking to the bottom of the pot after the soy milk is cooked.

Lin Fuyue called Fang Yibo and Li Youliang to serve everyone on the mountain a bowl of soy milk.

Add salt or sugar according to everyone's taste. When everyone sees Lin Fuyue adding sugar, they will naturally not try to add salt.

Perhaps it was because she hadn't drunk soy milk for a long time, so Lin Fuyue couldn't help but take out a bowl and drank it herself.

"Wow, it's really delicious. It beats the soy milk bought at all the soy milk stalls outside." Lin Fuyue sighed.

The teenagers automatically ignored the words they didn't understand. There was one sentence they understood, and that was that it tasted good.

"Oh my God, it tastes so good. What's the instant kill? Sister Lin." Fang Yibo said in a playful manner.

"Aww... the soy milk bought from the soy milk stall is a flash sale... aww..." the little gray wolf said, licking his lips with his tongue.

Fortunately, everyone can't understand wolf language, otherwise they would definitely laugh. Does the little gray wolf know what a soy milk stall is?

"Little prince, does it really taste that good? From now on, we will grind beans and make tofu to eat every other day."

"Oooh... delicious, very delicious."

After everyone finished one bowl, the second pot came out, and those teenagers who were still unsatisfied continued to drink.

Don't start making tofu until the third pot of soy milk, when the temperature of the soy milk drops to about 80 degrees.

Lin Fuyue taught Li Youliang how to order the bean curd bit by bit with a spoon. This is what it looks like after ordering the tofu curd.

Then pour the bean curd into the prepared wooden mold and find a big stone to press it.

If you like it soft and fluffy, you can open it and take it out after about two-quarters of an hour.

If you like firmer tofu, it’s best to take it out after pressing for half an hour.

For dinner, they eat fresh tofu made by themselves, including tender tofu with minced meat, fried tender tofu, and tender tofu with egg custard.

Not only does it look good, it tastes great.

(End of chapter)