After I Picked Up the Immortal Bottle

After Liu Mingliang got Li Zhe's consent, Dang even asked his secretary and assistant to catch ducks together.

It's just that these two young men have been busy for a long time, so they didn't catch one!

"How can these ducks run faster than rabbits!" the male assistant complained with black lines all over his head.

Li Zhe chuckled, thinking that these ducks were fed with spiritual water, and they ran so fast that it was normal for ordinary people to fail to catch them.

In the end, it was Liu Mingliang, an old Jianghu, who made the move himself. Sure enough, it was the old roast duck chef from Quanjude, but it was different. As soon as he made a move, he caught a fleeing duck by the neck!

A group of people took the duck and went straight down the mountain.

Li Zhe led them to his yard, and after greeting his parents, he began to prepare tools for Liu Mingliang.

Quanjude's chefs naturally cook roast ducks. Some ducks are suitable for stewing soup or beer ducks, but they are not necessarily suitable for roast ducks.

According to Li Zhe's ideal, what is the use of judging, a waste of time.

The ducks fed by my own spiritual water are enough even for the state banquet, but Li Zhe can't explain this idea, so he can only let others try it.

It's just that it's really difficult to cook roast duck in his own yard. Roast duck needs an oven, but Li Zhe really doesn't know where to get one.

Seeing Li Zhe fussing around, Li Weiguo asked casually. After knowing this question, he immediately said what is it?

He ran to the village, called a few young and strong young men, casually went to the field to get some mud and some bricks, and under the guidance of Liu Mingliang, an old roast duck master, he quickly built a simple one. oven!

The conditions in the countryside are poor, and this is the only way to go. Although it is not as good as the professional oven in Quanju Delhi, it is still functional, and Liu Mingliang can't ask for more.

Just when Li Weiguo brought a few youngsters to build the oven, Liu Mingliang also made three moves to clean up the fat duck caught from the mountain.

Liu Mingliang also specially brought some special tools. The role of the assistants and secretaries he brought is to memorize these things... The authentic Quanjude Roast Duck has to go through more than 400 procedures, and Liu Mingliang has long been familiar with it. , but in this countryside, it can only be as streamlined as possible.

But if that's the case, Li Zhe was still watching in a daze!

I have to say that this roast duck looks extremely complicated just because of the process. No wonder Quanjude Roast Duck is so famous that no one else can imitate it.

After the ducks are cleaned up, they will naturally be roasted in the oven. The skilled craftsmanship of the master chef is different. Even a layman can see his skill by standing next to him!

After the fat duck has been roasted for forty-five minutes, it is officially out of the oven!

"Come on!"

Liu Mingliang decisively took the roast duck out of the oven, and immediately a rich aroma filled the courtyard of Li Zhe's house, whetting the appetite!

Li Zhe, Li Weiguo and his wife, including the secretary and assistant brought by Liu Mingliang, swallowed involuntarily.

Even Liu Mingliang himself was a little surprised!

The roast duck that I have roasted for so many years, this time in such a simple environment, the aroma of the roast duck is much stronger than before.

Especially the aroma of this roast duck makes people smell that there is not so much oily smoke. After all, it is smoky in a closed environment. The general roast duck will have some oily smoke smell more or less, which is unavoidable. of.

However, this roast duck does not have that fly in the ointment smoke!

What Liu Mingliang didn't know was that this was due to the superior meat quality of the duck itself. Li Zhe's duck fed with spiritual water was not built!

The whole duck was roasted golden and crispy, and the skin and flesh were separated. Because the air was blown inside before, the fat on the skin was locked just right. It looked oily, but there was no drop of oil dripping down. It has been baked in the oven long ago, and the rest is just right!

Li Zhe quickly took a plate, put the roast duck in it, and brought it to the table. Several people in the yard were all staring at the roast duck, salivating.

To be honest, Li Zhe has never eaten authentic Quanjude Roast Duck except for the time he took Yu Zimei to eat a few days ago! Before, I had no money to afford food, but later, because I had no time, every time I went to the capital, I was in a hurry.

But now the duck in front of him was fed by himself with spiritual water, and after being cooked by Quanjude's old roast duck master for many years, Li Zhe was also looking forward to it!

Liu Mingliang on the side was also a little nervous and looking forward to it. If the taste of the roast duck reached the standard, then Quanjude's predicament would be resolved.

Just when Li Zhe didn't know how to get started, Liu Mingliang had already pulled out a gleaming knife from his bag.

It is similar in shape and appearance to the knife in the hands of the waiters who specialize in duck slices in Quanju Delhi, but the one in Liu Mingliang's hand is obviously more high-end!

Sliced ​​duck is a skill that a roast duck master must learn, but for Liu Mingliang, it is naturally no longer a problem.

The knife fluttered like a butterfly, accurately cutting the duck meat, and the exquisite knife skills made Li Zhe dazzled and amazed!

Soon, a whole roast duck was divided into slices of almost the same size by Liu Mingliang!

Li Weiguo and his wife brought chopsticks from the kitchen and distributed them to everyone.

"I'll try it first, haha!"

Li Zhe was the first to be unrestrained, picked up a piece of roast duck with his chopsticks, and put it in his mouth!

In an instant, Li Zhe felt that his taste buds were going to explode.

The taste is so amazing!

The ducks fed with spiritual water, coupled with the craftsmanship of the old master, really are not built! Compared with the roast duck that I ate in Quanjude before, it is much more delicious!

Li Weiguo and his wife, as well as the assistant and secretary, also picked up their chopsticks and began to taste the roast duck.

There is no doubt that everyone is overwhelmed by the taste of this roast duck!

Li Weiguo and his wife only thought that the craftsmanship of the masters from the capital was good. Ordinary ducks can make this kind of taste. No wonder they say that Quanjude is famous for it!

Seeing everyone's expressions, Liu Mingliang also looked forward to the roast duck in front of him. Without hesitation, he picked up a chopstick and put it in his mouth.

The moment he started to chew, Liu Mingliang was startled, and quickly chewed a few more mouthfuls, and the surprise turned into surprise.

The taste of this roast duck is so amazing, even judging from his years of roast duck career, the duck in front of him can be regarded as the best!

The roasted duck raised by Li Zhe tasted so amazing that Liu Mingliang still savored it for a long time!

Let’s not talk about the crispy skin. This is a must-have skill for every roast duck master. The test is to control the heat, but the meat inside this duck is still tender and juicy. duck.

The juice is extremely delicious, it doesn't feel greasy when it flows into the stomach and intestines, but it has a sweet taste, it's incredible!

The taste of roast duck can reach this point, Liu Mingliang knows that it has nothing to do with his own craftsmanship.

No matter how good his skills were, he still couldn't roast an ordinary duck like this.

This is entirely determined by the meat quality of the duck itself!

"Now I found a treasure!"

This was the first direct thought that popped into Liu Mingliang's mind after he swallowed that piece of duck meat.

Originally, I just investigated it with the idea of ​​giving it a try, but I got a big surprise in the end!

Liu Mingliang quickly said to Li Zhe: "Mr. Li Zhe, I think we can discuss the signing of the contract!"

A smile appeared on Li Zhe's face immediately.

Sure enough, dealing with this kind of professional is a pleasure, and one bite can tell the difference between feeding ducks with this spiritual water, so he smiled and said, "No problem!"

"But there is still the last step. We need to send the duck meat for inspection. You should be able to understand this!"

Li Zhe nodded when he heard Liu Mingliang's words, expressing his understanding.

A large company like Quanjude still has very strict control over food safety, otherwise there would be no purchase restrictions.

"Of course, I hope we have a happy cooperation this time!"

That afternoon, Liu Mingliang took his secretary and assistant back the same way without delay.

He also took away a few randomly selected ducks and sent them to the meat quality test, and took the extra one back to be explained to Quanjude's senior management.

After all, Liu Mingliang was the only one who knew the taste of the roasted duck, so he decided to cooperate with Li Zhe, which was a bit too hasty!

After Liu Mingliang and his party left, the small courtyard of Li Zhe's house was overcrowded by the villagers who came to inquire.

Village head Li Manfu also rushed to the scene: "Li Zhe, who are those people you brought this morning? Are they here to buy our chickens and ducks?"

"Yes, baby, everyone is in a hurry!"

"I don't know what the chickens and ducks in our village have eaten. It will be ready for slaughter in just a month. There are more and more chickens and ducks on the mountain!"

Seeing that the chickens and ducks on the back mountain are breeding more and more, but the market has not yet been found, the villagers are also a little anxious.

Although a lot of money is earned by selling eggs and salted duck eggs, who thinks there is too much money?

Seeing that the villagers were all looking at him eagerly, Li Zhe didn't let it go, and said directly: "You guessed it right, everyone knows the Quanjude Roast Duck in the capital, and the person who came here this morning is from there. It’s sold to Quanjude! The quantity they want is huge!”

Now the crowd exploded, and the villagers began to discuss:

"Quanjude? I've seen this old man on the TV news. I heard that even foreign devils like the roast duck there!"

"It's great now, the sales of our ducks have fallen..."

"Either Li Zhe is capable, let us sell them one by one, and we don't know how long it will take!"

"Did you see it, melon boy, learn more from your brother Li Zhe, and you will know how to stay at home all day long!"

All of a sudden, the courtyard of Li Zhe's house was filled with the voices of Li Jiaji's villagers educating the juniors in the family, making them look up to Li Zhe, making Li Weiguo and his wife smile.

"Hey, I didn't expect that one day I would also become the legendary [child of someone else's family]!"

Li Zhe was also secretly proud of himself.

······At this time, Liu Mingliang, who was on his way back, had already reported the results of his trip to the senior officials of Quanjude.

"Old fellows, I really picked up a treasure this time. When I get back to the capital, I will show you who is the most skilled roast duck in Quanjude!"

Quanjude's executives are basically the first batch of roast duck masters back then. When they heard Liu Mingliang's tone, they all refused to accept it:

"Come on, old Liu, let you be a buyer, do you really think of yourself as the number one roast duck in Quanjude? You can brag about it!"

"Fart your mother, when we were apprentices together, you were the most mischievous kid and didn't study hard, always roasting the duck! How dare you brag about this to the men?"