After I Picked Up the Immortal Bottle

"Hello, everyone, today we came to Mi Caixuan, a Michelin two-star restaurant that has recently become famous in Jiangcheng!"

Mi Yun is also standing in front of the camera looking at Mo Han who is talking confidently in the camera.

"Our Mi Caixuan is a miracle in the catering industry, because it is the only restaurant that has been directly upgraded from a Michelin-recommended restaurant to a Michelin two-star restaurant! Moreover, the assessment of this restaurant is still conducted by Michelin inspector Ster Lin conducted the assessment, viewers who have watched our program before should know how picky Sterling is!"

"So this restaurant can directly get the Michelin two-star rating under Sterling's assessment. It must have its own unique features. We also chose to come to Jiangcheng for the "Looking" column to find out for you! "

It seems that this beautiful host has also done some homework, she knows so much about Mi Caixuan's information!

After finishing these opening remarks, Mo Han also walked out of the camera and ended the shooting. Mi Yun looked at Mo Han blankly:

"So you don't shoot anymore?"

Mo Han smiled and explained to Mi Yun that most of the programs seen on TV are edited, and they don’t have to be filmed all at once. The host can take a break to touch up makeup in the middle, especially this kind of food For the column, you can’t do nothing while waiting for the food to be served, just wait, as long as the two paragraphs are connected together in the later stage.

It was only then that Mi Yun suddenly realized!

However, Mi Yun immediately began to introduce the special dishes of Mi Caixuan to Mo Han, which must be the stir-fried seasonal vegetables and sturgeon series!

After Mo Han and the person in charge of the column team finalized, they chose stir-fried seasonal vegetables and sturgeon sashimi, two Mi Caixuan dishes that have been promoted to two Michelin stars, as the dishes for this episode of the show!

Due to frequent restrictions in the first episode of the show, one or two dishes can only be selected for filming, and the host will evaluate after tasting, so this time also chose the two most signature dishes of Mi Caixuan!

It is not only necessary to shoot the finished dishes, but also the production process of the dishes and the source of the ingredients. This is also a feature of the "Looking for" column. They must ensure that the restaurant dishes recommended to the audience by their column are delicious and absolutely healthy!

Mi Yun immediately ordered a waiter to lead two videographers to the kitchen to film the cooking process of stir-fried seasonal vegetables. As for the sturgeon sashimi, the head chef personally demonstrated it in the box, just like the last Michelin assessment!

It’s just that the source of the ingredients for the shooting made Mi Yun a little difficult. Li Zhe has always liked to keep a low profile, otherwise he would not have gone to the countryside to farm just after graduating from university. If he disagrees, Mi Yun is not good at making decisions.

Seeing Mi Yun's embarrassment on the side, Mo Han couldn't help asking curiously:

"What's the matter, Manager Mi, is there any difficulty?"

After Mi Yun expressed her concerns, Mo Han also showed a strong curiosity in his eyes. The high-quality ingredients of Mi Caixuan were all provided by a young man in his early twenties who just graduated from university!

Mo Han has seen too many young people who have just stepped out of the ivory tower and stepped into the society. They are ambitious and want to make a big career. This is also the characteristic of young people, but in Mi Yun's mouth, this Li Zhe seems to be different from most young people?

A university graduate who majored in business administration actually went to the countryside of Jiangcheng to farm, and kept his ears to the outside world, so low-key and outrageous! Moreover, the orange vegetables grown and the fish raised are of top quality and taste, all of which are certified by official data!

A surge of curiosity about Li Zhe surged in Mo Han's heart, and she decided that her program must go to the countryside to film this Li Zhe and his vegetables and sturgeons!

"Manager Mi, please discuss with this Mr. Li Zhe. Every episode of our program is to film the source of ingredients. This is also responsible for our audience, and it is also a promotion for your Mi Caixuan. .”

After hearing what Mo Han said, Mi Yun nodded and agreed to give it a try!

...

What? Central TV came to Mi Caixuan to record a program?

Very good, I support it!

What? Do you want to take pictures of the vegetables I plant and the sturgeon I raise?

Yes, I support it!

What? Maybe I'll be on camera?

no!

After Li Zhe received the call from Mi Yun, his first reaction was to refuse!

Just kidding that I have already made a name for myself because of the hormone door. If this is on CCTV again, will my rural life in the countryside be safe?

The fact that I raised a big sturgeon a month ago was full of doubts, and someone brought it up and said that it was fed with hormones!

Fortunately, after the official test results of the Quality Supervision Department and Michelin came out, it proved that the quality of my ingredients was top-notch, and they were not raised with hormones! And people naturally forget about the fact that they raised big sturgeon for a month. After all, other people's focus is on whether they use hormones!

However, it is an indisputable fact that Li Zhe raises a large sturgeon in a month. If the navy hadn't just come up with some hormones and insisted on why Li Zhe was able to raise a sturgeon in a month, it would be difficult for Li Zhe to explain!

Now if I go on CCTV or something, if this matter is brought up again, it will be a trouble, and Li Zhe is most afraid of trouble!

So Li Zhe explicitly rejected Mi Yun's request.

"Li Zhe, please..."

Listening to Mi Yun's coquettish voice on the other end of the phone, Li Zhe couldn't help feeling a little headache, and at this time a female voice different from Mi Yun's voice came from the other end of the phone:

"Hello, Mr. Li Zhe, I'm Mo Han, the host of the "Looking for" column. If you don't agree with our column team going to your home, which is the source of Mi Caixuan's ingredients, then I can only regret to say This episode may not be filmed or broadcast, after all we cannot be irresponsible to the audience!"

This is to lead Li Zhe's army. Li Zhe naturally knows how much benefit Mi Caixuan's programs on CCTV are, but now the key to whether he can be on CCTV is on his own. Headache……

"Li Zhe..."

Mi Yun on the other end of the phone simply called Li Zhe's name and stopped talking. Afterwards, there was a faint sobbing sound. Li Zhe felt very uncomfortable. He hated seeing a woman cry the most, so he had to hurry up. said:

"Okay, I agree, I agree!"

At this time, Mi Yun's excited voice came from the other end of the phone:

"I knew you were the best!"

Sigh... It was the hardest thing to bear the grace of a beauty. Thinking of Mi Yun's bold behavior at the gate of Mi Caixuan that night, Li Zhe couldn't help but sighed deeply!

"But let me say it first, I will only appear in one or two scenes, no more!"

"That's natural. Don't worry, Mr. Li Zhe. We mainly satisfy our curiosity about the people who grow this high-quality food. At the same time, we will not ask you to disclose the planting or breeding methods. You only need to bring them with you." Let's take a look around!"

The voice that appeared on the phone became the voice of the show host Mo Han again.

"yeah!"

As soon as the phone was hung up, Mi Yun and Mo Han in Mi Caixuan's box gave a high five excitedly at the same time!

This time, Li Zhe was deceived by the superb acting skills of these two people who sang together, one pretending to be black and the other pretending to be red...

After confirming that the source of the ingredients can be photographed, the recording of the "Looking for" program will continue. Just now the two cameramen have gone to the kitchen to film the cooking process of the stir-fried seasonal vegetables. The stir-fried seasonal vegetables were brought up and placed in front of Mo Han after taking a close-up under the camera!

Mo Han immediately felt a unique fragrance break into her nostrils. The experience of a professional food host told her that this dish is definitely not as simple as it looks!

"Friends from the audience, the dish in front of me is one of the main dishes of this Mi Caixuan. Stir-fried seasonal vegetables! We all know that stir-fried seasonal vegetables are the most common home-cooked dishes, and Mi Caixuan's stir-fried vegetables Seasonal Vegetables can win many praises, what is so unique about it, Mo Han will give you the answer!"

After Mo Han picked up a mouthful of food and put it in her mouth, it was obvious that her facial expression had changed in the camera lens, which seemed a little unbelievable, and the surprise in her eyes was so strong that it couldn't be melted away. After the seasonal vegetables, there was another chopstick, one chopstick after another. The cameraman and the filming director of the column group were all amazed!

You must know that the process of the program is generally that the host takes a symbolic bite when making the program, and then it is over after giving some comments. Even if you want to eat, you have to wait until the recording of the program is completed, and like Mo Han Such a case of eating and drinking directly under the camera is unprecedented!

As a professional food show host, Mo Han has also followed the column group to travel all over the world. He has seen and eaten countless delicacies, and his professionalism is obvious to all. There has never been a dish that made her lose her composure in front of the camera!

The filming director of the column group immediately made a decision to let the cameraman continue to record. This material will definitely bring a selling point to the show!

After Mo Han ate up the entire plate of stir-fried vegetables, he raised his head and smiled shyly at the camera, saying:

"Viewers, forgive my gaffe. I can't help it. I can only say that this dish of stir-fried seasonal vegetables is really delicious! As for how delicious it is, you have seen my ugliness just now. This dish of stir-fried vegetables If you come to Mi Caixuan, Seasonal Vegetables, it is really not to be missed!"

Mo Han was also very shocked. Now she finally knew the meaning of Stirling's words about stir-fried seasonal vegetables and sturgeon sashimi in the Michelin guide, two dishes that food lovers must eat in their lives. It was not an exaggeration at all. The ingredients are inside!