After my divorce, I opened a gourmet restaurant

Early the next morning, Han Yan walked out of the bedroom with a dark circle under his eyes.

I didn't sleep well all night yesterday because Ms. Wang Aihua didn't let Mr. Han Daqiang into the house.

Han Daqiang's snoring sound was earth-shattering, and even though he was separated by a wall, Han Yan still couldn't sleep.

After breakfast, Han Yan took the bus to the city gymnasium, which was the venue to welcome Luo Yingsong.

The welcome event was huge, and many city leaders came, as well as young pioneers to present flowers and introduce the glorious deeds of the old hero.

Should I say that the old man Luo Yingsong has a very tough physique, he is more than 100 years old, and he can walk without the support of others, it stands to reason that at this age, there are not many people who can stand.

Near noon, it was finally time for the food competition.

Hmmm....

Han Yan felt that the name of the food competition might as well be changed to make the food in his memory for the old comrades.

After all, there is no atmosphere of competition at all.

There were a total of eight people on the stage, all of whom were contestants.

There are some leaders in the audience, and the one sitting in the middle is the old man Luo Yingsong, and the middle-aged man next to him is his grandson, Luo Xingguo.

"The competition time is 40 minutes, please prepare all the contestants, the board is the ingredients you need, the competition starts now. "

The hostess is in her twenties, wearing a work suit, and she feels like she is on stage for the first time, and she is a little nervous.

She said she hurried down after the opening remarks.

Han Yan took a deep breath, it was the first time for him to cook in front of the camera, and there were a bunch of people watching and taking pictures below, it was impossible to say that he was not nervous at all.

Han Yan washed his hands and began to cook.

The meat provided by the organizer is a whole piece of pork tenderloin.

Cut the pork loin into slices first, then into shreds, be sure to shredd, otherwise it may break during the stir-frying process.

The spicy shredded meat directly turns into spicy meat cubes.

Put the shredded meat in a basin to marinate, you need to add some seasonings, pepper, salt, egg whites, and cooking wine, grasp and marinate for about 15 minutes.

At the same time, it has to be fishy.

In this process, Han Yan cut the green onion segments and cleaned a large amount of coriander.

Looking at the green coriander, he was in a happy mood, this dish is really a blessing for coriander people.

Fifteen minutes later, the marinade of the meat was about to end, and he took advantage of this time to brush the pot.

Although the pots provided by the organizers are very clean, this is his special habit, and he always feels that if he doesn't brush it himself, the pot will still be stained with the smell of the previous dish.

Heat the oil, because there is more shredded meat, so put a lot more oil, and put in the shredded meat when the oil is hot.

Stir-fry the shredded meat in a pan, slightly discolored and fragrant, then remove it for later use.

The rest of the steps are relatively simple, after the oil is hot, add chopped green onions, minced garlic, and dried chilies.

The program team provided a small red pepper, which should be dried millet spicy.

Anyway, fry them until fragrant, then add shredded meat, and then it's the cliché seasoning.

Light soy sauce, oil, sugar, paprika to taste.

Coloring is also key.

Even if the taste is good, it is difficult to attract the attention of others.

Finally, stir-fry a few times over high heat, then add a large amount of coriander to the pan.

After more than ten seconds, the dish is basically done.

From cutting the vegetables to making them, it took more than 30 minutes.

If Han Yan's knife skills were a little better, the time for cutting meat could be reduced a lot.

The spicy shredded pork is full of aroma, as a home-cooked dish, it is quite a meal, and the hostess from the audience stares at the dishes on the plate.

For this dish, Han Yan is still very confident.

Thirty years of experience with spicy shredded pork is not to brag.

A dish was brought to Luo Yingsong, he was old and a little confused, but his big white teeth were quite eye-catching.

Apparently dentures.

Before Han Yan, there was a contestant who made spicy shredded pork one step ahead of him.

Old man Luo Yingsong took a bite and chirped.

"What the hell is this, it looks like something eaten before the reform and opening up. "

The old man is quite humorous, and the scolding is really dirty.

His grandson hurriedly apologized on the side, "I'm sorry, I'm sorry, my grandfather is the most confused, don't be surprised."

Saying that, Luo Xingguo picked up a chopstick dish from the plate and gave a thumbs up to the contestant, "It's so fragrant." Finally

arrived at Han Yan, the old man took a puff and chewed for a long time.

In Han Yan's expectant eyes, he put down his chopsticks and waved his hand, "It's not delicious."

"Ah?!"

Han Yan's thirty years of experience in making spicy shredded pork collapsed.

This....

Luo Xingguo looked apologetic, "I'm sorry, my grandfather speaks straight, don't be surprised."

After saying that, he picked up his chopsticks and took a bite of the dish. "

[Ding Dong ~ Gain experience points 574

] [Successfully open the picture book, spicy shredded pork, and get a system reward of 1,000 yuan]

Luo Xingguo clipped another chopstick.

"Little brother, your dish is delicious. "

I've judged from your actions.

Han Yan shrugged his shoulders, and he couldn't help but have a frustrated expression on his face, but was still very excited.

Originally, he didn't rush to win, he just hoped to show his face in the live broadcast, but now he not only showed his face, but also got a thousand yuan.

It made him not grieve at all.

After taking the bus and getting home.

Han Yan was about to fry himself a meal, and the system panel suddenly jumped out.

[A memory of Luo Yingsong, you can click to enter.

Uhhh

What is this.

Curious, Han Yan's fingers touched the panel.

The next second, he appeared in a mud house.

A woman who looked to be thirty years old was sitting on a kang in a cotton garment, sewing clothes.

This person looked very strange, Han Yan had never seen it.

Han Yan stood in front of her, but as if he was shielded, he could see others, but others couldn't see him.

Eh, this is Luo Yingsong's memory, but what about others?

Han Yan was about to take a look outside, but there seemed to be an invisible barrier around him, restricting his movement, and he could only let him move around the woman.

The earthen house is not large, with a washbasin on a wooden stool and a quilt on the kang.

The furniture in the house is complete, but it looks old, and the only thing in the whole house that can make Han Yan look at it twice is the hairpin pinned to the woman's head.

It's a hosta.

Nothing new was left, even the two books that were sitting next to the woman were yellowed.

One book is 300 Tang poems, and the other is the biography of Jingzhong Yue Fei.

A shout came from outside.

"Mother, mother!" The

door of the outhouse was opened, and a cold wind poured in, and even Han Yan shivered.

A tiger-headed, thirteen or fourteen-year-old man ran in from outside the door.

His face was red from the cold, and he took a hot breath into his palm after entering the house.

"Mother, do you see what I hit on the mountain?" the

young man laughed and shook the pheasant he was carrying.