After my divorce, I opened a gourmet restaurant

The maid's name is Xiaoyuan, she is from Sichuancheng, and she looks like she is in her teens, but the teenage girl has also grown up and is slim.

Since Chen Dingtian's memory, Xiaoyuan has been very good to their mother and son, but Chen Zirong has ignored the wife and children.

It's better to be a subordinate who sneaks things around.

"Sister Yuan, I'll pour you tea.

Chen Dingtian took Xiaoyuan's hand and was about to walk into the courtyard.

"Xiaotian, sister can't stay longer, there is a wedding banquet in the house, I have to go back to serve the guests.

She looked at Han Shuyun and said, "Madam, if it's okay, I'll go back first."

After speaking, without waiting for Han Shuyun to reply, Xiaoyuan ran out.

"Auntie, why is Sister Xiaoyuan so good to us, Abba has never sent us food.

"When I was in Xiangjiang before, I saved this little girl's life, and I don't have to mention the past.

"Your father gave birth to a son, the Chen family had a wedding banquet, Ah Yuan took a lot of things for us, what you want to eat, my mother will cook it for you." "

Chicken!" Chen Dingtian replied immediately, he was attracted by the dishes on the table when he was at Chen's house just now.

But what he couldn't take his eyes off the most was the white-cut chicken.

The chicken skin is tender and yellow, and the chicken is juicy, making people want to eat it just by looking at it.

"Okay, good, my mother will stew chicken for you.

"It's not stewed chicken, it's not stewed chicken!" Chen Dingtian explained, holding his little meat hand, "It's the kind that looks very tender and is dipped in seasonings."

Han Shuyun thought for a while and smiled: "Are you talking about white-cut chicken?"

"My mother just knows how to make it, and my mother will make it for you to eat

!" "Okay!" "Okay!" The

chicken brought by Xiaoyuan has been plucked and processed, and it can be done directly after passing it through warm water.

When Han Shuyun was making white-cut chicken, Chen Dingtian had been watching from the side, it seemed to be a mother and son, but in fact it was a grandfather and grandson, and there was a Han Yan who was secretly observing.

White-cut chicken is a famous Cantonese dish, and the locals basically don't know how to do it, and this dish is fresh and tender.

The raw material of the chicken, the three yellow chicken, is the best, and the broiler is used to make the white cut chicken, which is not fragrant.

Han Shuyun first boiled water in the pot, put green onions and ginger, Huadiao wine, yellow gardenias, and sprinkled a handful of salt in the pot.

Green onion and ginger, needless to say, the role of wine is naturally used to remove the fish, and the yellow gardenia is to make the chicken look better, and the chicken skin will become tender yellow after it is done.

After all, when it comes to food, it's important to be delicious, and it's just as important to look good.

An extremely delicious dish looks about the same as a lump of Ollie, and no one will want to try it.

Although Han Yan has not been cooking for a long time, his grandfather and father are both chefs, and he can see the role of yellow gardenia at a glance.

Then he felt that he needed to shave when he went out in the future.

Even if he is a treasure boy with a sloppy appearance, no one will want to know about it.

It's a joke.

"Xiaotian, go find a thin thread in the drawer, wash it and bring it to me. "

Okay, A-Niang.

Han Dingtian walked on his fleshy calf, turned out a thin line in the drawer, washed it and gave it to Han Shuyun.

"A-Niang, what do you want to look at?"

"You'll know in a moment."

Han Shuyun tied the thread around the chicken's neck.

"I know, A-Niang is going to hang this chicken.

Han Shuyun sneered.

"You little baby, your mind is really messed up. "

The water in the pot was gurgling.

Han Shuyun grabbed the head of the chicken, put the chicken body into the water, stopped for about ten seconds, and lifted the whole chicken up again.

"Auntie, what are you doing here, why don't you put the chicken directly into the pot. "

You don't understand, this is to make the chicken skin tighten, and the chicken god is heated evenly.

Han Shuyun patiently explained on the side.

Put the chicken in the boiling water, lift it up again and so on three times, and finally put the whole chicken into the pot.

At this time, Han Shuyun tied the thin thread tied around the chicken's neck to the outside of the pot, turned off the fire, covered the pot and simmered like this.

It has to simmer for at least half an hour.

In fact, at this step, it is okay not to cover the pot, but Han Shuyun has not made this dish for a long time, and she is worried about the chicken raw, so she still covers it for the sake of insurance.

Learned, learned.

Han Yan carefully wrote down every step of Taima's cooking on the side.

"Auntie, how can you make this dish, I haven't seen you make it before. Chen Dingtian asked in a somewhat silent voice.

He is not very old, his Adam's apple has not yet come out, and his speech is still childlike, and his voice is milky.

Han Shuyun was stunned for a moment, shook her head with a wry smile, "This is what I made for your father when I was in Xiangjiang before."

"Abba, he's not worthy. Chen Dingtian spoke in a low voice.

"Marry Abba, give

birth to me, can A-Niang regret it?" Han Shuyun took her son's hand, "Chen Zirong lied to me, don't say I regret marrying him, it's my misfortune to meet him, but A-Niang never regrets giving birth to you."

"A-Niang wants to take you back to the Northeast, but I don't have the face to see your grandfather again, I will wait for you to become a real man who stands up to the sky in the future, and when that day A-Niang has a backer, you will take me home when the time comes."

Chen Dingtian nodded heavily, "Don't worry, A-Niang, sooner or later, I will take you out of here one day."

Han Shuyun flicked Chen Dingtian's little brain, "Promise my mother one thing, when I grow up, I am not allowed to lie to women, and men who deceive women are not good men."

Chen Dingtian nodded, "What about the woman who

cheats on men?" "A woman who cheats on a man is not a good woman."

After speaking, Han Shuyun stood up, "Okay, it's time to make a bowl of sauce." "

The sauce is the key to this dish, mince the garlic and ginger, add oyster sauce, vinegar and coriander, and drizzle the hot oil to complete it.

The sauce is not fixed, and everyone's taste is different, so what you like to eat is naturally different.

Just like eating hot pot, some people like sesame sauce, and some people like oil dishes.

After doing all this, Han Shuyun took a large basin of water and put it on the stove for later use.

Thirty minutes later, the lid of the pot was lifted and the meat was fragrant, and Han Shuyun pulled the chicken up with a rope in this climate.

Cooked chicken needs to be immediately boiled through cold water, and by now, the chicken is ready.

It doesn't take too long for the chicken to soak in cold water, it's about the same for three or four minutes.

Then the chicken is cut and arranged, and you're done.

Chen Dingtian kept drooling, and his round little belly gurgled and screamed.

Apparently, he was hungry.

While Han Shuyun went to serve the rice, he picked up a piece of chicken and put it in his mouth, it was soft and fragrant, it was too fragrant!

"It's delicious, it's so delicious!"

Han Shuyun took out two bowls of rice, "Don't worry, the rice hasn't come yet."

"After eating for a while, take advantage of the noon to get a good night's sleep, this is called a meridian nap, healthy."

"Okay. The

gray fog dissipated, and Han Yan withdrew from the memory of his grandfather Han Dingtian.

Now he was able to sort out what had happened during this time.