After my divorce, I opened a gourmet restaurant

Luo Xingguo slapped his head and sat on the sofa and laughed.

"I also wondered how Xiaoxue took a shower at noon and put on full makeup, it turned out that it was because you were coming.

"He came to our house, I can't see him in pajamas!"

Luo Ningxue immediately retorted, interrupting Luo Xingguoqiang's words.

Han Yan broke a large piece of durian and ate it.

Han Yan ate a large handful of cherries.

Han Yan ate a bunch of strawberries.

didn't pay attention to the conversation between the grandfather and grandson at all, and he didn't realize Cheerilee's freedom until now, so he could only eat and drink in this embarrassing way.

It's okay, the Luo family's great business is not bad for this little cherry.

Feeling half-full, Han Yan stood up silently, "It's not too early, I'll go prepare dinner." "

I'll give you a hand.

Luo Ningxue followed behind Han Yan.

The kitchen of the Luo family is an open kitchen, just a kitchen, it feels bigger than Han Yan's bedroom, and he can only say one thing about it, I can't imagine the home of a rich man.

In addition to spicy shredded pork, stewed chicken in an iron pot, and boiled lettuce, Han Yan also plans to make a chili egg and stir-fried beef.

Needless to say, pepper eggs are a dish that even newcomers who have never cooked can master.

As for why you make stir-fried beef....

Because Han Yan wanted to eat it, he opened the refrigerator of the Luo family and happened to see a piece of extremely high-quality beef, and it was a pity not to eat it.

Mr. Luo Xingguo likes to eat spicy shredded pork, so this dish must be made in two servings, one is normal, and the other is diced mother-in-law instead of coriander.

Luo Ningxue has a soft spot for boiled lettuce, and this dish is prepared for her.

Stewed chicken and Po Xiang meat are all made for old comrade Luo Yingsong.

Han Yan can't make a dish of his favorite beef, it's not too much...

As for primary school student Luo Xintong... It doesn't matter, she loves every dish.

Han Yan rinsed the beef with water, in fact, his first thought when he saw this piece of beef was to use it to pair it with pineapple.

He was shocked by this kind of anti-Tiangang practice that I don't know who invented, he did it once in Shanghai before, and the result was that the beef was cooked, but it couldn't be bitten in the mouth at all, and the taste was much worse.

But Han Yan always wants to try it, but considering this new method, it is estimated that it is difficult to be accepted by the elderly, so he can only make a simple stir-fried beef.

"Well, my grandfather was talking nonsense just now, you don't pay attention to him.

Luo Ningxue stood beside Han Yan and washed coriander, her expression was very unnatural.

Han Yan: "?" "What did he say?" Han Yan,

who was addicted to eating cherries, didn't pay attention to their conversation at all.

"It's nothing, by the way, do you have a girlfriend?"

Han Yan was stunned, and the speed of changing the topic was beyond his imagination.

"I'm divorced. "

Ah?!"

Luo Ningxue looked sideways at Han Yan, a little unable to believe her ears.

"Didn't you graduate not long ago, why did you leave?"

It's 2023, Luo Ningxue can't believe that there is such a thing as getting married after graduation, and it is normal for people to get married at the age of 30 now.

In his 20s, no house, no car, no savings, in case he accidentally has a child, a family of three is not happy, the material conditions of the child are not as good as their peers, no matter how they are spiritually satisfied, it is difficult not to feel inferior, no money to live, just not responsible.

Han Yan turned off the faucet, put the beef on a white plate, turned his head and said to Luo Ningxue.

"My ex-wife and I fell in love when we were in college, we got married two months after graduation, we were married for two years, and we divorced a few months ago.

Luo Ningxue nodded, and only said after a while, "It's normal."

She put down the coriander in her hand and said, "Many lovers will live together even if they are not married, and do very intimate things, whether they are married or not is just a formality, anyway, the process is the same."

"Don't think about it so much, love is such a thing, let it be, but just be worthy of your heart."

After speaking, Han Yan picked up the kitchen knife and began to change the knife for the chicken.

Chicken stew is the only dish that needs to be simmered for a long time, so simmer it first and then go on to prepare the rest of the dishes.

"Look, I'll demonstrate it one last time, after the oil is hot in the cauldron, put in the chicken, and try to control the water on the chicken as much as possible, otherwise the oil will be broken in the pot.

Luo Ningxue carefully noted it down on the side, unlike the last time when she went through the process as a whole, this time she paid attention to some details.

For example, Han Yan's hands are so beautiful.

Forehead... No, it's the chicken nuggets chopped out by Han Yan, which is really beautiful.

After the chicken is put into the pot, stir-fry, at least each piece of meat must stick some oil, and then add water to buckle the lid.

The remaining dishes are simple, all of them are fast dishes, and the only thing that delays time is the habit of Han Yan brushing the pot.

After cooking a dish, you must brush all the pots and spatulas before you can start the next dish.

In fact, after scrambling green pepper eggs, there is nothing wrong with making spicy shredded pork directly, but Han Yan subconsciously feels that it will taste skewered.

Spicy shredded pork, the preparation of stir-fried beef is cut first, Han tobacco is cut into meat, and Luo Ningxue is cut into vegetables.

Thinking about making a lot of dishes, Han Yan's pressure came up directly.

First of all, make the simplest boiled lettuce, put this dish in the refrigerator, and it will taste cold and greasy after a while.

Then there is the scrambled eggs with sharp peppers, this dish has no technical content, the only thing worth mentioning is that the sharp peppers are first put into the pot and stir-fried without oil, otherwise it will be too raw and too watery to eat.

This dish varies from person to person, and Han Yan doesn't like peppers that are too hydrated anyway.

Stir-fry the peppers, put them out and make them in the normal order, heat the pan with oil, then stir the egg mixture, and put it in the pan.

I have to say that the eggs eaten by rich people are not the same, the eggs are obviously more yellow when scrambled, and the eggs of this color, Han Yan has only been seen in the rural grandfather's house.

The eggs sold in the supermarket in the city are made to look whiter.

After this dish, it is time for a stir-fried beef.

Recently, for a long time, the price of beef has dropped a little, and the dishes related to beef in restaurants have also become a little cheaper, and the sales have improved a lot.

Han Daqiang often cooks this dish, and Han Yan watched it from the side.

The beef is cut crosswise into thin slices and then marinated.

The beef in the old Han restaurant is all lean parts, and you won't gain weight after eating, but Han Yan is more picky about meat, and thinks that no matter what kind of meat, it is best to bring some fat to be delicious.

Fortunately, Luo Ningxue's beef is fat and thin.

Two points of fat and eight points of lean meat, making it more delicious and delicious.

Then it's pickled, salt, white pepper, a small amount of baking soda, light soy sauce, dark soy sauce, cooking wine, cornstarch.

Luo Ningxue's cooking skills are not very good, and the seasonings are the same and a lot, so I thought about going to Han Yan and giving up adding baking soda.

When he used to make vinegared eggs, Han Yan confused starch with baking soda, and he almost didn't die after taking a bite of eggs.

Since then, there has been a lot of malice towards baking soda.

In addition, in the dish of stir-fried beef, baking soda is used to make the beef more smooth and tender, but Han Yan thinks that the beef has to eat that kind of strong taste, and if it is too soft and tender, it is a bit of putting the cart before the horse.