After my divorce, I opened a gourmet restaurant

"I've been controlling my body lately, so I can't eat too much, so I just order a few side dishes. "

As a beauty blogger and a beauty anchor who captures otaku, obesity is the biggest enemy, once it becomes unsightly, the impact is quite large, and the traffic of short videos will be low.

"Xuanxuan, what are you polite to me, boss, let's have a braised pork, stir-fried beef, milk tea, spicy chicken, and another Northeast specialty, white meat and blood sausage!"

After eating so much, the corners of Han Yan's eyes twitched slightly, and after thinking about it, Du Ying is a big stomach, a salted fish novel author who doesn't care about body management, and she shouldn't waste it.

Among the dishes she ordered, only one braised pork was something that Han Yan had never tried, and the rest of the dishes had long been known by heart.

The braised pork is made of high-quality pork belly, and Han Daqiang and his wife get up early every day to go to the market, and the meat in the store is absolutely fresh.

Before the official fire, Han Yan first prepared the ingredients to avoid being in a hurry when cooking, and the pork belly was cut into small pieces with a knife, and the seasoning was also prepared.

Star anise, Sichuan pepper, bay leaves, rock sugar, green onions, ginger and chili.

After these are prepared, mix a sauce, light soy sauce, cooking wine, vinegar, and dark soy sauce in the ratio of 4:2:1:1.

Vinegar is deodorized and can also have the effect of making the meat softer.

At the end of the preparations, Han Yan turned on the switch of the gas stove, and the flame opened in a lotus state, and the flame turned from blue to yellow.

Heat the oil, add rock sugar and simmer, then add Sichuan pepper star anise leaves.

Then add hot water to the pot.

When the sugar is fried, the meat is added directly, which is easy to be bitter, and the caramel becomes bitter as the temperature rises, and the water is heated to block this bitter taste.

At this time, the whole kitchen has become smoky, and the range hood said that it can't be sucked at all, and it can't be sucked at all.

After pouring out the braised sauce, put a little less oil in the pot, then add green onions, ginger and chili peppers, stir-fry until fragrant, put the pork belly inside, and then pour the braised sauce into it.

The water completely covers the meat, add enough water at one time, simmer over low heat, and just clip out the bay leaf star anise when collecting the juice.

After an hour, the braised pork is basically fine.

The dishes ordered by Du Ying, the braised pork takes time, and then there is the white meat and blood sausage.

Blood sausage is also bought in the market, and when I was a child in the countryside, only with blood sausage can I have a pig-killing dish.

Within an hour of boiling the meat, all the other dishes were ready.

Finally, the braised pork came out of the pot, and Han Yan cut a handful of garlic slices into it.

It's done, all the dishes are served at the same time, Chen Xuanxuan is Du Ying's friend, and Han Yan also sent a boiled lettuce.

Chen Yingying said that she was losing weight, but after seeing these dishes, her eyes straightened.

Although she was ready to lose weight, with so many dishes in front of her, the saliva in her mouth began to secrete wildly, and her stomach was gurgling.

Han Yan was a little apprehensive and brought three bowls of rice from the back kitchen that were still wafting with white gas, the rice grains were full and the rice was fragrant.

"Wow, boss, the braised pork you made looks too appetizing!" The braised pork

is placed on the plate, with thick oil and red sauce, and the fat meat skin does not look a little greasy, and it is sandwiched with chopsticks and sent to the mouth, as if it can be dissolved with a gentle sip of the tongue.

Du Ying didn't say a word, stretched out her chopsticks and grabbed a piece, and her eyes lit up after taking a bite.

"Rice! Hurry, give me the rice!" Du

Ying looked like a hungry tiger and snatched the white rice.

"It's fragrant, it's so fragrant, it's not greasy at all, and it's just right with rice. "

Uhhh

Although Chen Xuanxuan also wanted to try it, she felt that a high-calorie food like pork belly would definitely make her gain weight.

So she made an unexpected move.

She chose to let her fans supervise her not to eat meat.

She can eat all but the braised pork.

"Eh, what are you doing live broadcasting?" Du

Ying, who already had a circle of oil stains on her mouth, asked very incomprehensibly.

Chen Xuanxuan smiled, "Share your life."

Han Yan seemed to see through her thoughts and pushed the milk tea to her hand.

"I made it myself, there is no creamer in it, and there is no fructose syrup, so I can rest assured that I won't gain weight when I drink it.

Chen Xuanxuan nodded, and after taking a sip of milk tea, she only felt that the silky tea fragrance spread in her mouth.

"It's delicious!" The

milk tea is cold and cold, just right for this sultry weather.

Chen Xuanxuan added another bite of boiled lettuce, which was fragrant and crispy, and she usually only ate green vegetables when she deliberately maintained her figure.

I didn't expect much from her before I entered it, but I was really pleasantly surprised when I ate it.

"It's delicious, it's delicious!"

and then she set her sights on the blood sausage.

"Is this delicious?"

As a native of Uptown, she has eaten Northeast food, but it is the first time she has eaten Northeast food in the Northeast.

The dish size is really big.

At the same time, people began to get started in the live broadcast room.

"Alas, isn't this Xuanxuan?"

"Why did she start a live broadcast, is this planning to start a live broadcast with makeup?"

"What kind of gift does a beautiful woman swipe to dance."

Chen Xuanxuan faced the camera and made a yes gesture: "Hello babies, I'm in the Northeast now, eating at a friend's restaurant in Spring City, and show everyone the dishes on the table in front of you." A

question mark suddenly popped up on the heads of netizens in the live broadcast room.

"Xuanxuan, aren't you a beauty blogger, are you changing your career to eat and broadcast?" "

Xuanxuan, the boy opposite you is so handsome, is he your boyfriend?" Chen Xuanxuan

is a little famous, and she is still far from a real big Internet celebrity, but she also has a group of fans who support her.

"I haven't changed careers, the reason why I started the live broadcast is to ask everyone to supervise me and don't eat too much.

With that, she adjusted the angle and put the phone aside.

The barrage in the live broadcast room is still being posted one by one.

"Xuanxuan, is that dish on the table sauerkraut blood sausage, you can only eat it when you go back to the countryside during the Chinese New Year, I miss home, woo woo.

"Xuanxuan looks so beautiful when she eats.

"Xuanxuan, you eat braised pork quickly, if you don't eat it again, the girl next to you will finish the meat." "

I'll go, this braised pork looks delicious, it looks completely different from the takeaway, the anchor quickly tastes it." "

Anchor, I'm blind, do you tell me what braised pork tastes like?"

"Upstairs, it's not like the blind don't have tongues..."

Chen Xuanxuan was stunned, she obviously wanted netizens to remind her that she couldn't eat more, why did the comment area become for her to eat.

He glanced at the braised pork and said

, "Okay, if everyone wants to see me eat it, I'll eat one piece, just one piece."

After saying that, she picked up a piece of braised pork and put it in her mouth.

Soft and rotten, the meat is fragrant, fat but not greasy, and the mood becomes pleasant after a bite.

"Wow, Boss Han, this meat is delicious. Then

she took another bite of meat.

Another piece of meat was sandwiched.

Another piece of meat was sandwiched.

A question mark popped up above the heads of netizens in the live broadcast room.

Where's your festival?