After my divorce, I opened a gourmet restaurant

"Dried tofu with sharp peppers and three fresh dishes are sold for twenty.

"Twenty, so expensive?" Lao Wang turned around and was about to leave.

"Hey," Dahu grabbed Lao Wang's arm, "Twenty is still too expensive, you are the one who earns the most in our group, and besides, twenty yuan is really not expensive." "

Another worker on the side is surnamed Zhao, who wears small glasses, and is the most gentle of the three.

"I just came from the south, and I haven't eaten the food of the north, a dish sells for twenty, which is not expensive, I invite this meal, I invite this meal."

"That's not what I meant, alas!" Lao

Wang's face was a little indestructible, just now he was leaving, and now Lao Zhao said that he was treated, if he stayed, wouldn't this seem to take advantage of others.

"Boss, we're in a hurry to go back, can you give us the dried tofu with sharp peppers and the three freshness you made first."

"No problem, I'll leave it to you. "

There is no reason to open the door to do business, and there is no reason to refuse customers.

"Another boss, three more four taels of meals, two bottles of beer.

Dahu threw the cigarette case in his hand onto the table.

"Lao Zhao, you just came to the Northeast, it stands to reason that I should take you to the big restaurant to rub it, but you have to go back to the meeting in a while, and wait for next week, I know a very good iron pot stew, and the pot wrapped meat, pig killing dishes are all specialties of our side, and a piece will be arranged for you next week."

"Okay, okay, next week, next week, the food on the construction site is too bad, I don't put much salt in cabbage soup, and the bird fades out of my mouth." Lao Zhao sighed and chatted with his co-workers.

"I think our project will be in vain. Da Hu's expression was complicated, and he suddenly spoke.

"Lao Zhao, you didn't know if you came late, the food at the construction site was okay at the beginning, but now it is getting worse and worse, doesn't this make it clear that it saves costs, there is no salt in the cabbage soup, it is light and watery, and the rice can't be swallowed.

Lao Zhao was stunned, "What do you mean?" "What

else can it mean, I'm afraid it's going to be unfinished." Lao Wang accosted on the side.

Lao Zhao was stunned, he was a little sleepy, and he was in good spirits.

"No, I watched it on my phone before, this real estate is very publicized, sell the house and send a parking space, and our wages can't be arrears.

Dahu sighed, "Don't worry about this, as long as the contractor doesn't run, our money will be fine." "

Here comes the food!"

Han Daqiang put the three fresh dishes and dried tofu with sharp peppers on the table.

Seeing the food on the table, the three of them swallowed a mouthful of saliva in unison.

After eating cabbage soup for several days, it can be regarded as a little oily.

The eggplant looks golden and crispy, and you can feel the salty aroma just by smelling it, and the milky white garlic is dotted on it, and the warm white mist floats on it.

"Whole, move the chopsticks!"

Dahu took the lead and took a piece of eggplant, which was fragrant, soft, crispy and tender.

Because it has been fried, it is sandwiched into the mouth, and you can clearly feel the crisp when you bite it with your teeth, and then it is fragrant, salty and fragrant, which is suitable for rice.

The eggplant should be soft on the inside, fried on the outside and crispy on the outside, soft on the inside, so that you can taste the taste of juice and eat the taste of the eggplant itself.

"I'll go, you have such a large amount of dishes here!" Lao

Zhao was obviously shocked by this amount of dishes, he had long heard that restaurants in the Northeast were affordable, but he didn't expect them to be so affordable.

"Lao Wang, such a large amount of food, it's not cheap on our side, this dish is really not expensive.

Lao Wang laughed dryly and did not speak.

Because it's been two minutes since the dish is ready, the temperature is just right, not hot or cold.

A bite of eggplant, a bite of potatoes, and a brilliantly served with rice.

Dried tofu with chili peppers is just as delicious, the tofu is soft and firm, and after blanching with baking soda, it eliminates the beany smell.

Because of the heavy mouth of the old Han family, the Han smoke is thickened a little heavier, and the salt is also put more.

So this dish is bright enough just to look at, and because it was originally meant to be eaten at home, the spicy tendons of the green peppers have not been removed, so this dish tastes salty and fragrant with a slight spiciness.

But these two dishes also happened to be the same as the three workers whose mouths faded out of a bird.

"It's delicious, it's delicious, it's delicious!" "

The summer rain doesn't cool down the temperature, but it makes the house more stuffy, and even if there is a fan, it won't be of much use.

Good thing, there was cold beer to drink.

"Brother, we have ice cubes at home, let's add some to your wine. "

Add points, add points, thank you, big brother.

Han Daqiang has opened a store here for nearly 30 years, focusing on innovation, often researching new dishes, giving customers free tasting, free pickles, and ice cubes, all of which are ways for him to earn a good reputation.

This has also led to the popularity of this small shop, which is deeply loved by people on the street.

You must know that opening a hotel can't keep repeat customers, and closing down is a late thing.

Put ice cubes in a cold beer and cool on top of cold.

It is best consumed in this stuffy weather.

Paired with delicious meals, it soothes the fatigue of the day.

"Cool!" Dahu

raised his head and took a big sip of beer, only feeling that dinner was the happiest moment of the day.

"It's a pity, my wife and children are not around, let me tell you Lao Zhao, those two little girls in my family..."

Now that he says that he has a happy family, Lao Wang listens to it and thinks of his wife and children, isn't this equivalent to stabbing a knife in his heart.

[Ding Dong ~ Gain 342 XP] [Ding Dong ~ Gain 426 XP] [Ding

Dong ~ Gain 361 XP]

Han Yan, who was cooking white meat in the kitchen, almost laughed.

Although he didn't know what the specific use of this experience point was, it was always a happy thing for someone to like to eat their own food.

The white meat has reached its final stage.

Remove the sauerkraut soaked in water and drain the water.

Heat the oil, and after the oil is hot, put the shredded sauerkraut and stir-fry, the reason for this is that the water in the sauerkraut can evaporate faster, and when it is stewed for a while, it can better absorb the juice of the broth.

Put the fried sauerkraut into the pot where the meat is boiled, cook it with the meat for a while, then take out the pork belly, slice it into small slices, put the sliced thin slices into the pot, continue to cook, and the last thing to do is to season.

Put in the salt and the white pepper is basically done.

Han Yan was in the countryside when he was a child, and his favorite dish was this dish.

Because when I was a child, I basically couldn't eat meat, only during the Chinese New Year, some people killed pigs, bought some meat, and then stewed sauerkraut to eat.

There is a difference between braised sauerkraut and boiled white meat, but not much.

Some blood sausage will be put in the stewed sauerkraut.

"Dad, the dish is ready, I'll scramble another tomato and egg, you go and coax my mother."

Han Yan shouted to Comrade Han in the kitchen.

Big Tiger's nose moved slightly, "What smell?"

He smelled it when he came in just now, and now he smells it more clearly.

"Boss, what kind of food is this cooking in the back, it's so fragrant.

Han Daqiang smiled happily, "White meat, my son just finished it."

Dahu pursed his lips, his face a little embarrassed.

"Well, big brother, do you think this dish can be sold to us?