After my divorce, I opened a gourmet restaurant

Han Yan is still looking forward to making this dish, first of all, he wants to eat it himself, and secondly, after successfully making this dish, he can also open a picture book to get a reward from the system.

It's a win-win.

The housing prices in Shangcheng are ridiculously expensive, and Han Yan made a rough estimate last night, and if he sells a good storefront, he can only rent it for a month with his current savings.

And that's not even counting the money spent on renovations.

If you rent a store in a slightly better location, I'm afraid you'll have to ask your parents to support you.

Therefore, he must open all the illustrated books that can be opened during this period of time.

Frankly speaking, objectively speaking, it is not very necessary for Han Yan to go uptown to open a restaurant.

If you open a store, it's the same everywhere, the people take food as the sky, as long as the craftsmanship is good, there are still no customers?

However, Shangcheng has a special emotion for Han Yan, whether it is career or love, he is a failure in that place.

The reason why I want to go back is to get the field back.

"It would be nice to do it all over again!" Lin

Yun, who was washing enoki mushrooms, sighed for no reason.

Han Yan agreed.

"Yes, I haven't had enough college life, and the happy life is fleeting, and now I think about it, it's really nostalgic, and it was just ordinary at the time. "

Huh?"

Lin Yun was obviously stunned for a moment.

"That's not what I said, when I was shopping for groceries just now, the two children downstairs did electric shaking to me, I didn't pay attention to it, and now that I think about it, the more angry I become, I really should beat them. "

Ahh

This time it was Han Yan's turn to be stunned.

The more you think about it, the more angry you get, and the more you take a step back, the more you lose.

Then the complaints about the bear children began.

What are the three sisters, the high-speed rail has a loud voice, the two of them complained for a long time, and the estrangement that they haven't seen for many years has disappeared a lot.

Sure enough, complaining about the common object is the best way to get two living people closer.

I didn't forget to do my work when we were chatting.

The method of tomato enoki mushroom fat beef soup is very simple, you only need to pay attention to a few details, such as the fat beef roll should be blanched in advance, otherwise the blood water will not come out, and the soup will be fishy, which greatly affects the taste of the soup.

Han Yan cut off the roots of the washed enoki mushrooms, then teared them into small pieces, and then washed them again.

Peel the tomatoes and cut them into small pieces.

The method of peeling is also very simple, just pour it with hot water.

Blanch the fat beef rolls and take them out for later use, and you can add a little less cooking wine when blanching to maximize the fishiness.

In the process of blanching the fat cow, Han Yan has already cut the onion and garlic.

The rest of the steps are simpler, stir-fry the minced onion and garlic in the hot oil until fragrant, and then pour in all the diced tomatoes.

Tomatoes are the soul of this dish, with a moderate sweet and sour taste that makes the mouth mouth relish.

After stir-frying the diced tomatoes to get the juice, you can also add a little tomato sauce to enhance the taste.

But Han Yan didn't think it was necessary, so he didn't let it go.

All that's left to do is familiarize yourself.

White pepper, light soy sauce, drain oil.

Enoki mushrooms and fat cows are all in the pot.

Finally, add a little salt, cover the pot and cook for a while, then sprinkle with chopped green onions.

A perfect serving of tomato enoki mushroom fat beef is ready.

"Wow, it's so fragrant!"

Although Lin Yun had already eaten fried dough sticks and soy milk in the morning, Chef Han's delicious soup once again hooked out the gluttonous worms in her stomach.

Han Yan shook his head, as if he felt that something was missing, and after a moment he suddenly realized.

Coriander, it's

coriander!"Do you eat coriander?

" "Eat!"

Tomato enoki mushroom fat beef soup ushered in its final form.

It was sprinkled with a little chopped parsley.

[Successfully opened the illustrated book, tomato enoki mushroom fat beef soup, get a system reward of 1,000 yuan, smell +1]

What the hell is the sense of smell plus one?

Lin Yun swallowed several mouthfuls of saliva, and she had even begun to imagine the taste of the fat cow in her mouth.

The fat beef that Han Yan took out from home was fat and thin, and the raw beef looked a little fat before cooking, and the fat part accounted for a larger part.

After cooking, there are not many places that look fat.

Beef rolls that are too lean don't taste good, and half-fat and half-lean ones are the best.

The SpongeBob SquarePants on TV has been abandoned.

Lin Zihao's fleshy little face had two words written on it.

"

You wash your hands and get ready to eat, and then I'll scramble an egg." "

If tomato enoki mushroom fat beef soup is his specialty, then scrambled eggs can be made with his eyes closed.

When he was a child, Han Yan went to school in the countryside, and he had to get up in the winter because the road was long and he had to walk three kilometers.

Basically, every day for breakfast would be scrambled eggs, or egg fried rice.

"No, no. Lin Yun hurriedly pulled him to sit down.

"There are red sausages in the refrigerator, which my second brother-in-law brought from Hacheng some time ago, but it is fragrant, I will cut it.

Han Yan's appetite was also aroused, after all, he had eaten two corn candy since he got up in the morning, and he had been hungry for a long time.

"It's a pity that it's summer, if it's winter, there are snowflakes outside, there is a TV in the living room, and you can get up and eat tomato enoki mushroom fat beef soup, and it is really amazing. Lin

Yun's voice in the kitchen reached the dining table.

Student Lin, your imagination is really rich, don't you know that there is a discrepancy between imagination and reality?

Han Yan said silently.

Lin Zihao, who was sitting opposite him, had a rather tangled expression.

It felt like there were two options in front of him.

Give you a million or be admitted to Tsinghua University.

Uhhh

"Eat, eat, I'll tell you that this dish is not fat, you can eat more.

Han Yan's angelic voice fell into Lin Zihao's ears, and his eyes suddenly lit up.

"Really, Brother Han, but this beef is a bit fat.

Seeing that Lin Yun was still cutting red sausages, Han Yan approached Lin Zihan and said in a low voice.

"Let me tell you, if you don't consume fat for a long time, it will make you weak and even constipated.

Lin Zihao looked terrified, rubbing his face with his fleshy little hands.

"Oh my God!" Han

Yan almost laughed when he saw him like this.

"Don't be afraid, don't be afraid, it's not yellow yet.

"In addition, brother, it's useless to lose weight now, as long as you exercise properly, don't eat too much, eat more vegetables, don't be picky eaters, and slowly lose weight."

Lin Zihao touched the small flesh of dun dun on his stomach, and was deeply skeptical of this.

Han Yan continued: "When I was a child, I was fatter than you, and I couldn't even see my neck when I was fat, like a Lego person, and then I exercised more, drank more water, didn't stay up late, and slowly lost weight."

"I'll tell you a secret, after losing weight, in high school, all the girls in my class liked me.

Lin Zihao's whole body was shocked, as if he saw a new direction in life.

Of course, Han Yan would not tell Lin Zihao that he lied to him.

At that time, there was more than one class of people chasing him.