...
"This waste."
"If it fails, Xiaohu, let He Kai come to Hongting Lou to eat his own table."
Qin Koulong answered a phone call while walking towards the KTV with an ugly face, and Dong Hu followed silently.
"Got it, sir."
The inch-headed spirit guy bowed slightly to Qin Kolong and looked at the competition picture on the big screen mockingly.
He was playing with the Bodhi Buddha beads in his hand.
Long Xiaohu has never been a person who talks about probability, he is a quack who talks about intuition.
He felt it.
This He Kai is most likely to lose....
Time passes slowly, like a white horse passing through the gap unknowable.
In the blink of an eye.
The smell is fragrant in front of the snack bar of life.
The mellow and elegant aroma of chicken wafts in the sky nearby.
Thousands of spectators here sniffed the ginseng inside, revealing a look of intoxication.
This chicken soup is also too fragrant.
During this difficult waiting time.
Gu Jing, Wei Hua, Liu Qian and other presidents talked about the cooking skills of the two, responsible for sharp comments, and informed the audience of the unknown skills behind such snacks.
The audience was fascinated by the audience and the Internet.
It turns out that in terms of eating, experts are quite reliable.
Chen Feng and Tuan Tuan, Wang Li and He Kai, both sides were making the final dash.
The two-hour end of the competition.
There were only fifteen minutes left.
And in front of the snack bar of life.
Chen Jianguo kept swallowing his saliva and smelling the fragrance emanating from the kitchen counter.
He couldn't help it.
"Dad, I'll change me later, I'll give you a try to make up for that chicken soup."
"Maybe it's too much, Dad, your body and bones are a little unbearable, let your son-in-law suffer these sins."
Hua Wu looked at Yue Chang expectantly.
In order to eat in one bite, Hua Wu began to say nothing.
"I'm afraid you're not daydreaming, you want a location, go find Old Man Xu and them yourself."
Chen Jianguo refused decisively.
The others had already stood up from their chairs and rubbed their hands to prepare Chen Feng's new snacks.
And Hua Wu looked at Old Man Xu, Old Man Ding, Old Man Yu, and Old Man Liu.
Originally, the five elderly group tasters ordered by Chen Feng were these five.
"Brother Hua, a few of our old men are old things that want to be half-cut into the soil."
"Others are afraid of your flower family, we are not afraid, you don't want to think about it."
"The food made by Boss Chen is distributed to others, isn't that a discount for your own life?"
Without waiting for Hua Wu to speak, the old man Liu Xue directly blocked him with words.
If Chen Feng's medical skills made the four old men out of reach.
Then Chen Feng's cooking skills made the four old men linger in the four seasons.
They felt that Chen Feng's cooking skills were superior to medical skills.
Give such a tasting opportunity to others?
Don't even think about it!
The four old men did not look at Hua Wu.
Hua Wu's figure immediately froze.
"It's done."
At this moment, He Kai said loudly.
Wang Li was already taking a towel to wipe the sweat caused by the vapor vapor on his face.
Both of them looked at Chen Feng on the opposite side and breathed a sigh of relief.
Through this long time of production, the two made so many snacks.
And each snack must maintain its taste and control the time, in order to bring the best tasting experience to the diners in the end.
These are the basic qualities of a chef.
I think that Wang Li was a noodle pot chef during the state banquet, and the noodles were all pinched for the VIPs of the state banquet.
It's not even the slightest bit of time!
Now.
Chen Feng kept pouring out the hair-thin dragon whisker noodles from the hot pot and putting them into small bowls, there were thirty small bowls.
At last.
He finally lifted the lid of the ginseng soup that was stewing the old hen.
Suddenly.
A rich, refreshing aroma of chicken soup spreads rapidly in all directions from here.
The spectators next to them all sniffed their noses.
"It's also so fragrant."
"This soup should only be found in the sky, and it is rare to smell it a few times on earth."
"Incense is really fragrant, more fragrant than a woman."
"Wow~~
" Many viewers stared at the soup stewed in the cauldron, their eyes were straight, and someone said eagerly: "Boss Chen, after the competition, this pot of ginseng old hen soup, I will pay 3,000 yuan to buy yours, is it okay?"
"Look down on whom, I'll give 5,000."
"Ten thousand."
The audience who did not lack money directly called the price on the spot.
One by one, they fought to be red and had a thick neck.
You can imagine how popular this pot of chicken soup really is.
Wang Li and He Kai's faces changed, and they also smelled the rich fragrance, just sniffed, and felt that the cells in their whole bodies were excited.
It's also amazing.
Could it be that Boss Chen's ingredients really began to crush them?
"Not for sale!"
Chen Feng smiled and poured spoonful of chicken broth into a small bowl, so that the old ginseng chicken soup was dipped into the dragon whisker noodles, absorbing the fragrant soup juice, and the dragon whisker noodles swelled in the bowl, gently dancing like real dragon whiskers.
This scene naturally also completely filmed the bubble pig.
That beautiful vision.
It seems that this dragon's beard noodles do not look like food, but like a bowl of art.
Chen Feng continued, "When the competition is over, I will order many more dragon beard noodles, and everyone can try them." The
words came out.
The audience cheered.
Tuan Tuan stared from the sidelines.
Chen Feng smiled and brought a bowl and handed it to his daughter, "Tuan Tuan, you eat first, thank you, after helping Dad for so long, we are finally done."
"Oh, Daddy, can I eat first?"
Tuan Tuan licked his little lips.
"Of course."
Chen Feng said with a smile, he pulled out another chair, let his daughter sit on the stove, and watched her take chopsticks and sip noodles, her big eyes were crooked, too fragrant.
The audience was dumbfounded.
Boss Chen has a daughter is a real pet.
"Made complete!"
After serving the last bowl of dragon beard noodles, Chen Feng said loudly.
"It's time to get started."
At the same moment, Chen Feng and Wang Li both unveiled the first layer of curtain at the kitchen counter, which contained a pleated fire and a donkey meat fire.
This is the pastry chosen by the two of them.
It can be said that it just crashed.
One is the traditional name of old Beijing, and the other is the famous snack of Baoding in Hebei.
The two approaches are much the same.
If the biggest difference is that Chen Feng uses pork filling, while Wang Li uses donkey meat filling.
The skin of the fire made by the two was scorched yellow, and they were fried until crispy, full of burnt aroma, smelling a mouthful of fragrance, and their souls were trembling.
Then the two of them each carried wooden baskets and put a long strip of fire in the bowl and plate.
Then the young diners who were named brought two copies to each of the judges on the five judges' seats.
Chen Jianguo, Xu Bin, Uncle Liu and other old men also ran over.
One by one, they took two servings from the two kitchen counters with a happy laugh, and then they didn't pay attention to it, and directly chewed and ate it.
This fire was told by experts.
In ancient times, it was for workers, and squatting was the most fragrant.
As they ate, they watched the food experts on the judges' bench eat slowly and elegantly.
I don't know if this is bluffing them....
...
...
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