After the halo of the heroine was taken away, I was reborn

After a simple meeting, everyone felt Gu Jinyao's kindness and became more and more determined to do a good job here.

After the meeting, while others were cleaning up, Gu Jinyao and Xiang Wenfeng sat next to the brazier and talked about opening a branch in Yuanbao Town.

Different from earning the price difference on rice krispie treats, this time Gu Jinyao proposed to take dividends and share the risks and benefits.

Although it is too early to talk about big hotels and chain stores, she has already decided to let Xiangkeju slowly rise, using this small noodle shop as the starting point to make a fortune step by step.

Compared with the first conversation, Xiang Wenfeng clearly felt that Gu Jinyao had grown up.

Compared to getting goods at a low price, dividends are more like working for the group.

But Xiang Wenfeng didn't feel that he was at a disadvantage. Instead, he believed that only by doing business with such people could he have hope.

The two discussed the conversation in detail, and Xiang Wenfeng went back first, waiting for her store over there to be ready before coming back.

After seeing Wenfeng off, Gu Jinyao took Ji Lan to the tailor shop to pick up clothes.

Two knee-length jackets were already made. They tried them on on the spot. No need to change them. They fit perfectly, are fashionable, and add to their temperament.

Gu Jinyao wanted to pay three yuan for two pieces of clothing, but the landlady refused.

"Sister, the style of these clothes is very beautiful. It is suitable for a big girl and a young wife. I don't want the handmade money. I just want to ask if I can introduce the style to other customers so that everyone can be fashionable."

The landlady was very nervous when she said this, because there was a big girl who came here to make clothes before, and the styles were novel and beautiful, but she was not willing to spread the news, saying that only she could wear these styles of clothes.

If word spreads, it means stealing from the teacher and causing trouble for her.

She is a tailor, and these days she does all the sewing and mending by herself, so when she comes here she basically makes clothes.

The boss lady didn’t have any special thoughts, she just felt that it would be too hidden if such good styles were not spread out. She was also happy that everyone could wear beautiful clothes.

Gu Jinyao never thought about keeping the style secret, she didn't think about it at all.

Of course it's great if you can get free of labor costs. You can save two yuan and buy two kilograms of meat in a while.

The lady boss didn't expect that she would agree so readily, and she also promised to get a 50% discount next time.

Leaving the tailor shop, the already gloomy sky became darker and darker.

Gu Jinyao raised his head and said, "Sister, it's snowing."

Ji Lan also looked at the sky, and a snowflake happened to fall on her face.

"Go back quickly, it will be hard to leave when the rain gets heavy."

When the two returned to the store, everyone packed up, closed the door, and went home together.

When Zhao Xiaogang did not return from his work, Zhou Dakun helped hold the two babies.

He is very strong, holding one hand in each hand, just like holding a chicken, it is completely effortless.

In the afternoon, the snow became heavier and heavier. As night approached, the mountains, forests and fields were completely white, and the snow on the road was already as deep as half a palm.

Today is Saturday, it's too cold, so Gu Jinyao is going to make hot pot fish fillet.

The fish was bought in the town during the day, and the side dishes were the big radish and green vegetables from the backyard, the two kilograms of pork belly that Zhao Xiaogang brought back yesterday when he bought sausages, and the fungus, winter melon, and potatoes that he saw every day.

Gu Jinyao had already washed and cut these dishes, put them on plates or bowls and put them on the table, just waiting for the man to come back and cook them.

She cooked the hot pot base together when she was making sausage in the afternoon.

The base material is divided into two portions using a small wok and a tripod pot at home.

One spicy one, fried in red oil, with Sichuan peppercorns, star anise and other spices added to it. One non-spicy one, without Sichuan peppercorns and chili pepper.

If there are many people in the family who can eat spicy food, the red oil base is put in a small wok and placed on the stove.

The non-spicy soup is for the children. There is not much soup and there is no stove, so I put it in a small cauldron and put it directly on the brazier.

At this time, both pots were steaming gurglingly, and the aroma wafted all over the yard, making people salivate.

As the night fell, the whole family was sitting by the brazier and stove to warm themselves up and wait for someone.

The snow outside has not stopped, and occasionally villagers pass by outside the courtyard, walking with difficulty.

Gu Jinyao leaned against the doorframe and felt a little regretful. If she had known it would keep snowing, she would have ridden a foreign car to the town to wait for him. Along the way, her shoes, socks and trousers might have gotten soaked.

Just as I was thinking about it, a string of car bells rang outside the courtyard.

Zhao Xiaogang: "Sister-in-law, Brother Bei is back and he brought guests."

came back!

Gu Jinyao quickly opened the half-open door and went out, and he saw Ji Shaobei's figure as expected.

He wasn't walking, he was riding a car, and there was someone else in the back seat of the car.

The man was wearing a hat and covering his face, and was carrying a medical box on his back.

This is the doctor Ji Shaobei brought back from the city!

Gu Jinyao quickly opened the wooden fence and invited people in.

Zhao Xiaogang also just returned to the village and met Ji Shao back in the town.

"Xiao Gang, don't go back, just eat it here. I made a fish fillet pot."

My home is nearby, and I come here to eat.

Zhao Xiaogang was quite embarrassed, but when he heard that he was eating fish fillets in a pot, he touched his nose which was red from the cold and said, "Then I'll go back and tell my family before I come back."

"Go ahead."

Zhao Xiaogang went back first, while Ji Shaobei shook the snow off his coat under the eaves and looked at Gu Jinyao who was two steps away and smiled.

The man's smile was gentle and affectionate, and looking at Gu Jinyao, his heart was beating like a deer.

Tsk, there are still outsiders here, and he doesn't know where to restrain himself.

Gu Jinyao glanced at him, and the man's smile retracted, and he introduced the doctor he brought back this time.

The doctor's surname is Chang. He is in his fifties or sixties and is the director of the psychiatry department of the People's Hospital.

He made a special trip here to show off his dignity, even the foreign car he was riding in belonged to him.

Gu Jinyao enthusiastically invited the person in. Hearing that the old gentleman's clothes were a little wet, he asked Ji Shaobei to give him his clothes to change into, fearing that he would not greet him well.

Ji Shaobei was also very respectful to Dr. Chang. On the contrary, the old gentleman was very polite and said that it would be nice to just warm up by the fire and there would be no need to bother.

Although I came here to see Ji Lan, I still had to eat the food first and talk about the rest later.

Gu Jinyao went to the kitchen to get a bowl, and Ji Shaobei followed him in.

"Sister, she?"

Ji Shaobei noticed Ji Lan's strangeness. Although she was still sitting beside the fire pot and didn't speak, her expression was obviously different.

Gu Jinyao: "I can't finish this matter in one or two sentences. After they eat it, we will find a place to talk slowly."

"Um."

The two of them took the bowls and went out, and Zhao Xiaogang also came over.

With two pots and a few long wooden benches, everyone was eating enthusiastically on this snowy and windy night.

Doctor Chang: "Shao Bei, your wife is very good at her craftsmanship!"

After living for decades, he is also a person who has eaten in big hotels and the craftsmanship of famous chefs. These two pots look ordinary, no different from the ones he makes at home, but once they enter his mouth, the taste is different.

The fish meat is soft and smooth, the side dishes are fresh and sweet, and the smell of red oil is so fragrant that even the signature dish in Jiangcheng Hotel is nothing more than this.