After the rebirth of the princess, she became popular in the entertainment circle

It's really cold at night on Stone Island.

Gu Zhaohua was woken up by the cold before dawn. Wei Lan, Yang Ying, Xing, and Min Rourou slept together in a ball, hugging each other for warmth. She was the only one who rolled into a corner and slept against the wall.

She rubbed her forehead, sat up, covered the other people with quilts, put on her clothes and left the room quietly.

In the living room, several men were laying the floor.

Although he told himself in his mind not to look at anything inappropriate, when Gu Zhaohua passed by, he still couldn't help but glance at the sleeping postures of several people.

Because the ground was colder than the bed, the grown men didn't pay too much attention to it and slept close to each other. Cen Yufeng slept in the middle, holding Yang Yue's arm, while Lu Mingzheng's face was next to Cen Yufeng's shoulder.

, three big men pose intimately.

Only there is no trace of words.

Gu Zhaohua felt an inexplicable pity in her heart, and she felt that she might not have woken up.

She walked to the yard and got some water to wash her face. The cold water hit her face, making her shrink back from the cold, but she did wake up completely.

"Are you up?"

Yan Qi's voice came from behind, and Gu Zhaohua turned his head blankly, still with an expression of grimacing teeth due to the ice water.

Yan Qi clenched his fist, put his hand to his lips, coughed slightly, and covered up his uncontrollable smile.

He finally discovered that whenever Gu Zhaohua showed an unexpected expression, it would appear particularly lively and interesting, completely different from the usual mask-like alienation.

Gu Zhaohua immediately managed his expression and returned to normal in a second, as if the person just now was Yan Qi's delusion.

"Good morning."

Anyway, she has been embarrassed in front of Yan Qi once or twice. Gu Zhaohua said that she was used to it.

"Do you want to make breakfast? I'll help you."

It was still very early and the photographers were still sleeping. Gu Zhaohua handed a bamboo basket to Yan Qi with confidence: "I'm going to make rice balls. Please help me rinse these pieces of salted fish and remove the salted fish."

The taste is diluted a bit.”

"good."

Yan Qi took the basket, took out a hanging salted fish, and put it under the faucet to rinse.

Gu Zhaohua:......

She rolled up her sleeves, walked over, picked up the salted fish, poured water on it and rubbed the surface vigorously with her hands.

"After marinating for too long, the salty taste has completely penetrated into the fish. You must rub it hard to scrub off the salt on the surface, so that there will be no salty smell in the mouth."

"Oh." Yan Qi nodded honestly: "I understand, I'll do it."

"Forget it, go and steam the rice. Yesterday's leftover rice is already hard. You can add some water and steam it again."

Yan Qi walked around the stove, turned around and asked sheepishly: "Um...I didn't find the steamer..."

Rural people generally still use traditional methods to steam rice, and generally do not prepare a separate steamer. Most people steam rice in a pot with chopsticks separated by water.

Gu Zhaohua sighed secretly and handed the washed salted fish to Yan Qi: "Let's do this. You cut the fish into cubes. Remember to cut it into small pieces."

She quickly picked up some firewood and threw it into the stove. After seeing her poke it a few times, she lit the fire in the stove. Then she mixed the leftover rice and spread it, covering it with clean gauze.

Put it on the basin and put it on the pot to steam.

"Actually, when making rice balls, they should be steamed with glutinous rice, but conditions don't allow it here. Let's try rice balls first."

As she said that, she went to the vegetable patch and picked out some green onions, chopped the ginger and garlic together, and soaked them in water. When the rice in the pot was half hot, she poured the seasoned water evenly into the rice and sprinkled it on

Add some oil, knead gently and start steaming again.

"There are no side dishes. If all the salted fish and diced radish are included, the rice ball will be too salty. So I simply season the rice, mix a little salted fish diced and diced radish into it, and knead it into a rice ball, so that it tastes good.

, and not too salty.”

She took out the dried radish and glanced in Yan Qi's direction.

He was still working hard to cut the salted fish meat into cubes. The hard salted fish was not obedient at all under his hands. Every time he cut it, the fish pieces rolled out. He had to hold the fish pieces with one hand and work hard to cut them with the other hand.

, looking at his expression, it didn’t look like he was chopping vegetables, but rather like he was doing some hard experiment.

Gu Zhaohua stood aside, lost in thought.

If at this time, you grab the knife and cut it yourself, wouldn't it seem a bit disrespectful? After all, the actor Yan took the initiative to cut the vegetables for himself.

"Forget it, I'm really not good at this." Yan Qi smiled bitterly and handed the knife to Gu Zhaohua: "There are specialties in the art, so I'd better not disturb Chef Gu."

Gu Zhaohua took the knife and cut the salted fish into pieces the size of a small fingernail in just a few strokes. He lowered his head and whispered: "There is no place worthy of being called a chef..."

"Your cooking skills are really good. Few young people are willing to cook a meal now." Yan Qi sat in front of the stove and helped add some firewood: "That bowl of noodles last time was great!"

As he spoke, he gave a thumbs up gesture.

Gu Zhaohua smiled, just a bowl of noodles, he still remembered, it really satisfied her vanity as a chef!

After the rice was steamed and steaming, Gu Zhaohua mixed the salted fish flakes and diced radish together and tried to mix it into the rice, but the steamed rice that had just come out of the pot was so hot that she couldn't help but touch her ears.

"I can do this." Yan Qi pushed her away gently: "Go and wake everyone up. I will definitely not make a mistake this time."

It was already dawn, and the photography guy had already brought his equipment and started working. Gu Zhaohua glanced at Yan Qi, nodded, and walked away.

After everyone had cleared up, Yan Qi had already put the rice balls on the table.

This group of people didn't eat last night. In order to save electricity, Taozi and his grandson went to bed early at night. They had no choice but to follow the local customs and rest before they had time to do anything.

The hot and salty rice balls were placed in front of them. A few people didn't bother to heat them. They picked them up one by one and ate them with big mouthfuls.

"Oh! What a great time!"

Yang Yue still had rice in her mouth and praised vaguely.

"The rice is soft and glutinous, with some salty onion flavor and crispy dried radish." Wei Lan explained while eating: "Hmm, is this salted fish? It's much tastier than the ones made by He's family.

!”

Taozi's grandson and grandson were also very confused. The rice balls in their hands were really made from the leftover ingredients they sold last night. Why did they taste completely different?

"I washed the dried salted fish first, and lost part of the salty taste." Gu Zhaohua took a small bite of the rice ball: "There are not many pickles and fish in it, and the salted fish is cut into small pieces and wrapped directly in the steamed rice balls.

A good rice can soften the fish just enough while maintaining the unique chewiness of salted fish.”

The rice is coated with a layer of fat and feels soft and chewy in the mouth. Chopped salted fish dices and diced radish are mixed into the rice ball. The tough fish meat and crispy diced radish enrich the texture of the rice ball and add another layer of texture.

Layer of salty flavor.

A few people just ate and were too lazy to talk.

The photographer ate at the village chief's house in the morning. Everyone had a bowl of dry white water noodles. Now he saw that several guests had oily mouths after eating, and they all looked like they were swallowing saliva.

Cen Yufeng was so proud that he held the rice ball and waved it around in front of the camera crew as if to show off, letting them smell the aroma up close, then took a bite and swaggered back to the dining table.

Huh! I told you to cheat us all the time! I’m so greedy for you!