After three years of dormancy, the food tyrant was born

After Hojo Miyoko had taken all the necessary ingredients according to Lu Xuanyu's request, she finally heard Lu Xuanyu say in person what kind of Chinese cuisine their group was going to make.

"I see!"

"Squirrel fish, one of the representative dishes of Su cuisine among the eight major Chinese cuisines"

"This dish is also served in Hojo House and is often served on the table."

"But isn’t the main ingredient of Squirrel Fish Mandarin Fish mandarin fish?"

"We only have yellow croaker now, is that really okay?"

Miyoko Hojo said worriedly.

She grew up in Hojo House and knew many Chinese cuisine recipes by heart.

Even if she had never cooked it herself, she remembered the recipes and cooking details.

Even the main ingredients had to be replaced. Wasn't it really a cooking method that was just thought up on the spur of the moment?

Even if you want to innovate, at least you have to hone and try repeatedly at the right time before serving the new dish.

Dishes that have never been made are served directly to the guests' table.

This is something that will never happen in a traditional restaurant like Hojo House.

"Miyoko, if your vision of Chinese cuisine is limited to Hojo Building,"

"Or just to surpass Hojo, your level may remain stagnant."

"Squirrel Mandarin Fish is the most classic Chinese cuisine."

"Carp, yellow croaker, sea bass... Each different fish ingredient inspires completely different flavors"

"I didn't dare to serve it on the table before trying it. That's in the restaurant."

"This is a classroom. Are you afraid of a breakthrough?"

"You are so traditional and conservative. What makes you different from other chefs in Hojo-ro?"

"You still despise their traditional conservatism and preference for boys over girls. I really don't understand you."

Lu Xuanyu spoke repeatedly.

Every word was like a heavy hammer, hitting Hojo Miyoko's heart hard.

If it came from someone else's mouth, Hojo Miyoko might not pay too much attention.

She has her own way to go and knows what direction she needs to move forward.

But when Lu Xuanyu said it, she instantly fell into self-doubt.

It turns out... is she also traditional and conservative in her heart?

"Put away your depressed expression, and hold back your tears if you want to cry."

"Only ghosts would cry!"

Hojo Miyoko subconsciously refuted loudly.

Lu Xuanyu smiled proudly:

"This is a bit like the Miss Fire Dragon I know."

"Volunteer to assist, must do well"

"Being my assistant chef is not that easy, let's start cooking!"

Lu Xuanyu unfolded his chef's uniform and put it on neatly.

""Dang!"

In front of her, a box of kitchen utensils was placed on the table.

Seeing Lu Xuanyu's serious attitude, Beijo Miyoko also perked up.

She was not a kitchen helper who would hold back the kitchen. No matter how difficult the conditions were, she would do everything.

"I'm ready, Chef Xuanyu!"

"The first step is to prepare the marinade: 5 grams of garlic, 3 grams of onion and ginger, 6 grams of sea salt, and 15 grams of cooking wine.……"

Lu Xuanyu explained in detail with ease.

He listed the proportions and amounts of various seasonings at once, and Hojo Miyoko quickly formed a memory in her mind.

"The yellow croaker has not been processed yet, but we are preparing to marinate and make the sauce first...isn't it a little early?"

"Don't ask questions, there's not much time left for you, prepare immediately, prepare double the amount"

"Double servings...Yes, Chef Xuanyu!"

Hojo Miyoko raised a few questions of her own, but was sharply pushed back by Lu Xuanyu.

He simply stopped asking questions and just concentrated on his work.

The most difficult part of squirrel fish is to deal with the fish body.

A lot of time needs to be spent on this.

Prepare the marinade in advance. The various seasonings blend with each other, and a strange taste will be produced over time.

Because onions, ginger and garlic themselves also have the characteristics of volatility and marination, if their taste is soaked in the sauce for too long, it will definitely greatly affect the properties of the marinade.

Compared with other fish, the scales of yellow croaker are harder and more difficult to remove.

The cooking process of squirrel fish needs to maintain the integrity of the fish body and spine.

There are also small thorns arranged regularly inside the yellow croaker. During the cutting process, they need to be completely removed to be considered a perfect cooking method.

Choosing complex Chinese cuisine naturally requires psychological preparation for long-term processing of ingredients.

Lu Xuanyu didn't pay attention to Hojo Miyoko's reaction.

After the two yellow croakers were on the board.

He opened the kitchenware box and took out his knife.

The peculiar shape attracted the attention of many students around

"What kind of knife is that? It has a very strange shape!"

"There are holes on the back of the blade? So many holes! Do they have any special function?"

"It must be a special kitchen knife that can be used by Lu Xuanyu, right?"

"Is he going to use that knife to remove the scales from the yellow croaker? There are professional scale-removing knives or scissors!"

"The cooking knife used for cutting ingredients will definitely take a long time to remove scales, and may even damage the meat!"

"Did you notice that it wasn't just the small hole on the blade, Xuan Yujun's blade seemed to be much longer and narrower!"

"……"

The students around were talking about the knife Lu Xuanyu took out.

This knife was not used during the battle between Yue Tianjian and Eishan Zhizuya.

It was one of the rewards given by the system in junior high school, the god-level kitchen utensil Wind Blade!

Sharp and slender, the handle was engraved with ice patterns.

The most conspicuous thing is naturally the seven air holes on the blade.

At first glance, it looks like they are randomly gathered on the side of the back of the blade.

In fact, the size of the air holes will also be subtly different in each different position.

This is the most magical part of the Wind Blade!

Just as the people around were talking about.

The common way to descale yellow croaker is to scrape the scales with a descaling knife or soak it.

The former is rough and will cause uneven damage to the internal meat.

The subsequent laziness, the seasoning used to soften the scales during the soaking will fundamentally destroy the freshness of the fish meat itself.

Neither of them is the best way!

But for Lu Xuanyu, who has super touch and the Wind Blade, it is not a difficult task at all.

Lu Xuanyu concentrated and turned the knife god body upside down.

The back of the knife with pores gathered on it was pressed against the yellow croaker... and then.

Lu Xuanyu's technique was as fast as lightning, and the continuous swings of the knife left afterimages in the air.

The interlaced scales occasionally flashed with light, which contrasted with the cold light of the knife.

It was like the knife dancing nimbly on the yellow croaker, playing an invisible movement.

Every smart note landed precisely on the scales.

In the waste tray on the side, large and small, scattered scales flew out of the pores.

Drawing orderly arcs, they landed precisely in the predetermined position.

Hojo Miyoko watched Lu Xuanyu's performance in shock with sweat on her forehead.

"How come... there is a sound of wind?"

……