Agricultural research: I feed a pig and the whole network cries.

Qin Yuan first went to the building materials market and sold some cement and sand.

After that, I went to the farmers' market and collected dozens of catties of good hind leg meat.

But Qin Yuan was not satisfied with this pork.

Although it is also considered high-quality pork,

But it's still a little worse than what the system gives.

For lunch, Qin Yuan ordered a gourd head steamed bun

Served with a bottle of Hans dry beer

Satiated.

I ordered a roast chicken at a roast chicken restaurant in the county seat

Pack it and take it back to the village to eat.

The reputation of this roast chicken restaurant is quite large

At least everyone in their Liuwan Village knows it.

It is said to be a court craft

The owner is the 19th generation.

Broilers are also raised on their own farms.

In short, it has always had a good reputation.

It's just better than other grilled chicken restaurants

It's still more expensive.

At noon,

Qin Yuan returned to his small courtyard.

See the piglets in the pigsty,

Why is it that I haven't grown fat for so long.

Qin Yuan decided,

Let's use the mountain spring water that the system rewards after making pig food

The spring water sent by the system must be a good thing

The plant grows robustly and grows fast

Feeding pigs can strengthen the physique and improve the quality of meat.

Qin Yuan's small courtyard has three caves

Seeing that the cave is dilapidated, I want to find an opportunity to repair it.

In the process of repairing the caves

Qin Yuanjian had abundant cement and had a new idea

It is better to directly transform one of the caves into a baking room.

In the future, you can roast chicken, roast suckling pig, and bake bread

Just do it

The main body of the baking room is this cave

Just brush the wall with a few layers of thick cement,

Add a few more layers of fireproof material to it.

And the most critical part is the construction of chimneys and vents

to help burn and exhaust smoke.

But time flies

Qin Yuan built a chimney frame

It's getting late.

Qin Yuan looked at the time again

It's time to prepare dinner.

Qin Yuan took off his dusty coat

Add some mountain spring water,

Cooked a large pot of pig food.

Wait for the pig to be bored

Start making back to the pot meat,

This time the meat is not given by the system

First of all, blanch it with water

There was a lot of blood foaming.

Qin Yuan patiently poured out the foam little by little.

Master back to the pot meat,

There is a method for this kind of big pot rice.

It can be used for general wedding banquets and banquets.

The process is also simpler.

A large iron pot that can hold half a pig

Bring half a pot of water to a boil.

Blanched meat is all cut into thin slices

Cook directly and slowly.

Remove the slices of meat again.

Prepared green onion segments and side dishes,

Stir-fry in hot oil

Wait for the scallion oil to be choked by the hot pan,

Sauté the cooked meat slices in the pan until fragrant.

A smell of burnt barbecue instantly filled the room

It also impacted Qin Yuan's taste buds.

Qin Yuan suddenly regretted that he had bought roast chicken at noon

I'm afraid I'll have to stand aside tonight.

Glancing at the time of the phone screen,

It's almost time for Song Weiwei and them to get off work.

sent a WeChat message to Song Weiwei and asked her to retrieve the pot meat.

When Song Weiwei and Feng Xiaoxiao appeared at the door of the stove room,

The sound of swallowing saliva is incessant.

Qin Yuan lifted the lid of the pot, and the water vapor steamed

Like a flower blooming throughout the room.

The thick smell of meat hit the nerves of the two.

"This time I added some potato chips to the meat, and the flavor will be more layered. "

The two heard a sweat on their backs.

What the canteen guy did at noon today was to fry the potato chips back to the pot meat!

It should be that the back-to-pot meat they ate in the cafeteria at noon the day before stimulated the guy, and they actually made back-pot meat.

I was reluctant to put the meat and cut a lot of potatoes.

A dish, the salty and the salty, the greasy, each expressing its own taste, is really amazing.

That's not all, the potatoes are not fried, they are hard.

Soy sauce is put so much,

I can't tell the difference between fat and ginger slices in a black piece.

The fatty meat is worse than ginger slices, and it is disgusting to eat it directly to some colleagues.

Feng Xiaoxiao thinks that people who are not picky eaters can't swallow it.

Therefore, under the shocked gaze of her colleagues, she filled a large portion of the back pot meat

It's not that she wants to eat, but at noon today, she is in charge of Wu Jing, the deputy team leader, to bring food.

As for what happened later, I heard that the husband was called to talk.

However, the same is back to the pot meat fried potatoes,

Qin Yuan's pot of meat is just like the kind filmed in the promotional video

Color, flavor, and flavor

A shovel goes down, the garlic sprouts are crisp, and the meat is delicious

The color is bright and the fragrance is rich.

After many stir-fries, the meat slices absorb the flavors of various spices and become more flavorful.

Plus the rich aroma of polenta in the kitchen,

The aroma of meat is paired with the aroma of porridge, and you don't need to taste it to be conquered by this.

The two stared straight at the pig food

And Song Weiwei raised her head again

looked at Qin Yuan expectantly.

It's just because I once drank a bowl that I was embarrassed to take the initiative to ask for it.

Whenever on the way to the cafeteria,

She would stand in the courtyard and smell vigorously in the direction of Qin Yuan's courtyard.

I just hope that the wind can blow some aroma of pig food.

"Share?".

Qin Yuan asked.

Thanks to the lot of cooking, it was enough for the pigs to eat by giving them some.

"Hmm!".

Song Weiwei and Feng Xiaoxiao nodded vigorously.

Back to the pot meat can not be eaten in advance,

It's still okay to quench your cravings with polenta.

Song Weiwei consciously made two small bowls by herself.

Eat less first, and you'll have to keep your stomach for a while to eat back to the pot.

The porridge with mountain spring water is really sweeter.

Fully satisfying the taste buds of the two.

[Gluttony +50].

[Gluttony +50].

Pack a large pot of back to the pot meat,

After Qin Yuanmu saw the two of them leave

He's going to start feeding the pigs again.

It didn't take long for another system prompt to be heard

[Ding, congratulations to the host for gaining +50 Crying Value].

[Gluttony +50].

[Gluttony +50].

[Gluttony +50].

......

According to this rhythm, it should be that all the members of the research team have eaten back to the pot meat.