Agricultural research: I feed a pig and the whole network cries.

I'll kneel one for Brother Qin!

"Okay!".

"Well, I'll make you one more. "

"60 pieces in a pot. "

"Don't plow the land. "

Qin Yuan said and compared the size with his hand.

"Of course 60 yuan is no problem, if you have land, you can rest assured that you will leave it to us!. "

Feng Xiaoxiao, who was next to him, strode up to Qin Yuan and confidently agreed.

This pot looks about the same size as a pot, and there are five people in total, so I'm afraid I can't eat it at all.

It's only 60 yuan, and it's cheaper than a box lunch!

Thinking about the food cooked by the canteen guys, I don't have the appetite to go anymore.

Not to mention that it's expensive, it's not delicious.

Looking at the handsome guy with clear eyebrows in front of her, even if he is as unpalatable as her husband, she is willing.

Of course, just now Song Weiwei also said that her eldest brother's cooking skills are very good, and I believe that Weiwei will not lie.

"Okay, listen to you. "

Qin Yuan nodded in agreement.

In fact, you will know it if you cook often

It's hard to cook alone.

A little bit of a little bit is a lot,

And afraid of waste.

Then eat leftovers often.

It's a lot of trouble to do less

Will be just going to always make do with eating.

And this is even more true of back to the pot meat

One dish is fried, and a big pot is also fried, and it doesn't take much effort.

"Cheng, I'll go back and do it, you look at the time, come to my house at 12 o'clock to pick it up." "

Qin Weiwei happily flew a kiss to Qin Yuan.

"Thank you, big brother!".

Qin Yuan returned to the courtyard and tidied up the stove first.

Take out the tripod,

Prop up your phone, open the Douyin APP, and click Live.

Qin Yuan didn't plan to become an Internet celebrity

It's just that the system asks for live streaming

And, it is true that you want to collect more Cry Points

The live stream will be much faster.

At this time, there is no audience in the live broadcast room.

Qin Yuan recalled the master-level cooking method of returning to the pot meat rewarded by the system.

Back to the pot meat,

A home-cooked dish with strong Sichuan flavor

It really needs to be delicious in taste, red and bright in color, fat but not greasy.

Not every chef can do it.

First of all, the choice of raw materials is very important.

To use pork rump meat, also known as two-knife meat, fat and thin, the taste is fresh and tender.

The male protagonist took out the hind leg meat from the system,

I checked it out, and it was indeed the best three-layer meat

If this kind of meat appears in the vegetable market,

Even people who don't cook will rush to buy it.

[Yo yo, Chek, the anchor is online, I'm coming!].

[Yesterday I couldn't enjoy watching pigs, but today I watched the anchor make meat to eat!].

[Wow, this meat looks really good, the anchor is on the link!].

......

The audience in the live broadcast room came up one after another

Since Qin Yuan was paid attention to by many people yesterday,

So within 5 minutes of the broadcast today, the audience in the live broadcast room reached 500 people.

I don't watch the live broadcast room, and I cook seriously.

He overestimated the number of 6 people

A sharp kitchen knife flashed,

The huge hind leg meat split in two in an instant.

[Good knife work!].

[The anchor is mighty!].

[I knew at a glance that the anchor used to be a star chef!].

......

Qin Yuan put the remaining hind leg meat back into the system.

Cut the meat into several pieces and boil them in water first

Makes the meat tender and easy to chew.

Ordinary pork needs to be fried off the blood foam first

And the pork given by the system is very fresh and there is almost no blood foam.

Remove and slice directly.

Traditional back-to-the-pot meat needs to be cooked twice, first boiled and then stir-fried, making the meat more tender and juicy.

Set aside the cooked meat slices

Then serve the prepared green garlic sprouts, shallots, and tempeh as a side dish

Cut off and heat the oil.

Stir-fry in the pot

This not only adds layers to the taste, but also makes the taste of the meat unique and delicious.

Pour in the cooked slices of meat

Fry slowly over medium-low heat to make the surface of the meat slightly rolled and show a bright red color.

The next thing is to pour in the bean paste

The bean paste provides a salty and fragrant flavor to the back to the pot

Of course, it is the masterful cooking skills that are at the heart of the delicious taste of the pork.

During the frying process,

Under the control of the fire, Qin Yuan was exactly right.

Carefully cooked

A large pot of back pot meat is very tempting.

Against the backdrop of the light, the meat takes on a reddish-brown color

It has a subtle aroma that is mouth-watering.

It's so fragrant!

Qin Yuan controlled the idea of rushing up, and quickly shifted his gaze

The rice should be steamed, go over and take a look.

[Why is it different from the back pot meat I have eaten?Why is this color more moisturizing than the one I have ever eaten!].

[You have all received nine years of compulsory education, why are you so good!].

[Anchor, do you release poison, you are so poisonous!].

[Damn, my stomach doesn't listen anymore, and I can't stop screaming!].

[Anchor, please, let's get a link!].

[Gluttony +50].

[Gluttony +50].

[Gluttony +50].

......

The audience in the live broadcast room also blew up

They all said that they had never seen such delicious back to the pot meat.

Not to mention netizens, the most tormented person now should be Qin Yuan.

I couldn't control my saliva, and my hands were trembling.

He trembled and hurriedly stepped forward to cover the pot tightly.

Just smelling this smell, just three bowls of rice is definitely no problem.

He believed that he would have no problem killing a pot of meat by himself.

At this time, Qin Yuan was extremely regretful

He shouldn't have promised Song Weiwei,

For sixty pieces, for the sake of gluttony, divide the meat among others.

When Song Weiwei and Feng Xiaoxiao rode their bicycles to the gate of Qin Yuan's courtyard.

I saw Qin Yuan sitting at the door of the stove room with a sluggish face.

It seems that it has suffered some major blow.

Song Weiwei could already smell the fragrance from afar.

Qin Yuan just wanted to speak:

"I want to ......".

Song Weiwei stepped forward to cover Qin Yuan's mouth.

Immediately interrupted:

"No, you don't want to ......".

"Here is your 60 yuan, please take it!".

As she spoke, she unfolded Qin Yuan's big hand

Forced 60 yuan into Qin Yuan's hand.

He clenched Qin Yuan's hand tightly.

I can't stand it

It's so fragrant.

I'll kneel one for Brother Qin!

Song Weiwei's nose was originally more spiritual than others

This time it smelled too tormenting.

In this situation, if Qin Yuan repents, I'm afraid he will really have to rely on it.

"That's it!".

Qin Yuan slapped his thigh fiercely.

Turn around and walk into the kitchen.

......

[Kneel and beg all readers to be able to send a little flower to the little brother, as long as there are flowers, there are rewards, there are evaluation votes, there are monthly passes, the little brother is willing to be 10 more every day, 20 more!