Agriculture Escape: Ultimate Boss Has A Space Pocket!

Meng Gui has been in Happy City for more than a year, and he has witnessed the rapid development of Happy City with his own eyes.

The building materials workshop where he works has undergone earth-shaking changes in a short period of time.

There are also many pouring-related cement factories, wood factories, furniture factories, steel factories...

When he entered the workshop, his monthly salary was two taels of silver. When the workshop had a lot of orders, he could earn four taels of silver a month with overtime and subsidies.

He saw others scrambling to buy a house with a loan, and thinking about the stable work in the workshop, he also took out a loan for a two-bedroom house.

Although he is happy to have a house, the debt weighs on his heart, which also gives him the idea to open up income channels.

Especially after knowing that my colleague went to set up a stall to sell clothes at night and made a lot of money, the desire to make money became even more urgent.

He is short and short. Even if he bought a house, southern Xinjiang still practices monogamy, but there are more men than women, and no one likes him until now.

If you can earn more money, maybe you can get a wife.

He also tried to go to the garment factory to buy some clothes to sell, but he had bad eyesight and bad mouth, and when the season was over, he didn't sell a few pieces.

Clearance sale and ended up losing some money.

Because of this, Meng Gui was ridiculed by his colleagues. He was jealous of everything and had no skills. He was an idiot.

Meng Gui couldn't bear to say anything, but silently vowed in his heart that he must make a name for himself and impress everyone.

Every day after that, he would go to the night market to observe carefully what he could do.

Soon, he discovered that the snack stalls in the night market were also booming.

Suddenly, he thought that some workshops have canteens, and some workshops do not have canteens. Everyone needs to eat at noon, and it costs money to eat in the canteen, and it also costs money to eat outside.

Meng Gui suddenly had the idea of ​​setting up a stall outside the workshop.

Before Meng Gui came to Nanjiang, he was a fireman in an inn. Later, the business was really down and he couldn't afford to support everyone. He had nowhere to go and didn't want to sell himself as a slave, so he signed up to come to Nanjiang.

He observes in the back kitchen and knows a few home-cooked meals that he knows by heart.

I think the taste is not inferior to the cafeteria, if I can set up a stall, with the daily flow of people in the workshop, I will definitely be able to make money.

However, to be on the safe side, Meng Gui still decided to make a signature dish for himself.

Seeing that the roast duck shop was doing very well, he thought about getting some kind of duck for himself.

Stewed duck. Roasted duck still felt a little ordinary. Suddenly, he saw someone selling tea eggs.

Meng Gui immediately bought two tea eggs and tasted them carefully.

The salty tea eggs are very tasty, which immediately inspired him.

Perhaps, the secret recipe for making tea eggs can be used to make duck.

For this reason, he spent a lot of money, five taels of silver, to buy the recipe of tea eggs.

For the first time, the duck he marinated with the tea egg recipe was very bland and tasteless.

He thought it was a matter of proportion, so he increased the dosage of the tea egg recipe.

But the taste of the duck is still not up to expectations.

He went to the cafeteria to eat, and suddenly he ate a plate of very tasty kippers.

An inspiration popped up in my mind.

Would it be delicious if the duck was soaked and marinated first, and then marinated?

He hurried off work and returned to the apartment to experiment again.

Moreover, the recipe of tea eggs has been added to the recipe of some food factories that are newly introduced to consume oil and dark soy sauce.

It was marinating, and before the braised duck came out of the pot, the whole apartment exuded an irresistible fragrance.

The neighbors gathered around and asked, "Meng Gui, what did you do? The smell is going to burn off our noses, can you give us a taste too?"

Before Meng Gui asked for it, he would definitely not want to give them food.

However, now he needs everyone's opinions and comments, so he said with a smile: "It's not cooked yet, wait a while, everyone can try it."

Unexpectedly, Meng Gui was so generous, the big guy hurriedly moved the bench, and sat in the corridor of the apartment waiting for Meng Gui's stewed duck to come out of the pot.

after awhile,

The fragrance became stronger and stronger, and even the dormitory manager ran up to wait for a sip.

Seeing so many people around, Meng Gui seemed to see many customers around his booth, throwing money into the cash box non-stop, looking forward to the braised duck in the pot even more.

Finally, Meng Gui felt that the time had come.

The moment he lifted the lid of the pot and scooped up the braised duck, the shiny golden braised duck looked extremely attractive.

Everyone swallowed, and couldn't stop saying: "It's so fragrant, it's so fragrant, I didn't expect you to be silent, and you have such an incredible craftsmanship."

Meng Gui felt extremely beautiful when he heard it.

He marinated a total of two ducks and sliced ​​them like others. In the end, the technique was so bad that everyone urged him to chop them up and put them on plates randomly.

He brought it to the dormitory manager first, and the dormitory manager was very satisfied that he knew to honor himself first, so he picked it up and tasted it together, and suddenly, with his eyes wide open, Meng Gui was a little nervous, "Is the taste not good?"

The host said excitedly: "This is too delicious!" Wanting to taste another piece, he looked at the people behind him, then withdrew his hand and asked, "I'll give you a duck, can you marinate it for me?" Said: "I won't let you do it for nothing, you can marinate one for me, and I will give you twenty Wen."

Twenty cents is a lot of money, and the other party is the dormitory manager, how could Meng Gui accept it, and repeatedly refused.

The imperial court is very strict about corruption and bribery. If someone reports that he is using his power and making people stew the duck without paying him, even if he does not dismiss him, it will be a big trouble.

The steward resolutely said: "If you don't accept it, then forget it, and I won't ask you to braise the duck."

The dormitory manager talked about this, if Meng Gui didn't accept him, it would be an offense.

He quickly accepted it, and he was very happy. The braised duck can be recognized by the dormitory manager, which means that it has a high possibility of becoming a signboard of the stall.

The neighbors tasted it, and they all praised Meng Gui for his good craftsmanship, saying that he would be able to open a restaurant.

This gave Meng Gui great confidence.

On the same day, I wondered where to set up a stall at the entrance of the workshop.

He found that the traffic at the intersection of the workshop was the largest, and after asking that it would not be driven away, he went to the market to buy a scooter.

I went to buy wooden benches, big rice buckets, pots and pans and other things needed for setting up a stall.

In order to have a place to park his scooter and cook food, he also rented a family's villa yard.

This time the investment was huge, and the preparations were sufficient. He looked at the various vegetables he bought with firm eyes, and said in his heart: If this time does not succeed, he will work honestly in the workshop in the future and will not bother again.

On the day of Meng Gui's holiday, he pushed his cart, carrying his hopes, to the gate of the workshop.

At this moment, the big guys have already entered the workshop to work, and there are not many people on the road.

In an orderly manner, Meng Gui took the things off the cart, set up the briquettes to keep the rice warm, and after a while, he fried a few home-cooked dishes and poured them into a large iron plate, served with freshly cooked stewed rice. duck.

The attractive dishes attract many passers-by in an instant.

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