Alien Cuisine: Quick Transmigration World Salvation System No. 001

Chapter 61: Opening the passage to another world

Looking at the tightly closed kitchen door, Yun Lu didn't give up and squeezed in. Under her mother's death gaze, she rolled up her sleeves and started doing it.

Wash the skin of the white radish, peel it quickly, first cut it into pieces, and then cut it into strips. The movements are so neat that you don’t look like a daughter.

My mother, Liu Meilan, stopped what she was doing, a little strange, "When did your hands and feet become so nimble?"

She still remembered the first time her daughter entered the kitchen, when she was ten years old. She wanted to eat French fries, but she set the kitchen on fire and almost scared them to death.

From then on, she never let her into the kitchen again.

"Oh, wasn't I interested in cooking Western food some time ago? I learned it in a training class."

For a while, she was particularly interested in making Western pastry, so she signed up for a training class. However, she only went there twice in total, as she was delayed because of other things.

It just so happens that this matter can be used to fool parents.

When Liu Meilan heard this, she said nothing more, but still refused to let her get close to the stove.

Yunlu was not in a hurry. She adopted a roundabout tactic. She boiled an egg today and steamed corn tomorrow. After her parents completely reassured her, she took her only pocket money and went to the vegetable market to buy vegetables, saying she would cook them well.

Give them food to eat.

Liu Meilan and Gu Zhengqing did not expect her to cook any decent dishes, but her brother Gu Zhengfeng teased her from time to time, "If you can cook, a sow can climb a tree."

Yun Lu just looked at him and said, "If I make it, you will reimburse me for the food."

This is all the money she has.

"Okay, I'll reimburse you for the reimbursement." Gu Yunfeng didn't have much money, but it was still enough for a meal.

For the next half day, the kitchen was occupied by her.

Her parents wanted to help her wash the vegetables, but she kicked them out.

In this way, everyone stood in the living room from time to time, watching her cook and stew. After struggling for three or four hours, she finally cooked up a pot of dark and sticky stuff.

This thing smells quite fragrant, but the way it looks, it doesn't look like a serious dish, but more like sesame paste.

Her mother, Liu Meilan, has a more sensitive sense of smell. After smelling the smell, she began to comment, "The sauce in this pot of Lulu is very good. It must be very fragrant when used to stew meat."

Gu Zhengfeng said: "I just smell the fragrance, but I don't know how it tastes."

Dad Gu Zhengqing directly took a small bowl, filled it with a small plate, dipped his little finger in it and tasted it. He praised it and handed it to them, "It tastes really good. Try it quickly."

Liu Meilan also dipped her fingers in it and took a sip. Recipes for this sauce immediately appeared in her mind, "This sauce is really good. It can be used to make stuffed buns or dumplings.

It can also be used to stew pig heads, sauce big bones... Lulu sauce goes well with it."

Gu Zhengqing also said: "Don't just cook this casually, you have to write down the recipe quickly."

Gu Zhengfeng had already gone back to his room to get pen and paper. Seeing that his sister had turned off the heat and was washing the pot, he quickly ran over and said, "Stop washing it. Leave me alone while you quickly write down the steps for making this pot of sauce."

.”

Don't forget it later.

"Oh, okay." Yunlu directly washed the oil in her hands with dish soap, wiped them dry with paper towels, took the pen and paper, emphasized: "Brother, don't forget to give me the money," and then sat at the dining table.

I wrote down the recipe that I had researched a long time ago.

In order to make it more realistic, she made corrections several times from time to time, and then taught her parents, "Why don't you try to do it again, I'm afraid I won't remember it right."

"Okay", Liu Meilan lowered her head and only glanced at it, then said: "You guys wait at home, I'll buy the materials first."

Mom went to buy ingredients, and dad refused to sit idle. He took out the only frozen meat left in the refrigerator and planned to use this sauce to stew meat for them.

When my mother came home, the meat was almost stuffed. When she saw the fragrant meat, she suddenly had an idea, "Why don't we make steamed buns? This sauced meat is just right for filling."

Yunlu and the others had been hungry for a long time, but under the authority of their mother, they had to help knead the dough and make the buns.

A few people worked hard until eleven o'clock in the evening before finally eating this fragrant meat bun.

The meat sauce mixed with a special flavor is wrapped in a bun wrapper, and when you bite it into your mouth, the juice bursts slightly, and your mouth is filled with the aroma of meat sauce. It is really, very, very delicious.

Yunlu ate two in a row, and when she was about to get the third one, her mother patted the back of her hand.

"You can't eat all the good food at once. I'll reheat the rest for you to eat tomorrow morning."

Mom was not like this before...Forget it, now the family has no money, and it's not okay to eat less meat.

She withdrew her hand and ate two large steamed buns with the sauce on the edge of the basin. Only then did she feel her stomach was full and she fell asleep with satisfaction.

She said she was sleeping, but actually she was hiding in the Mustard Seed Space, planning to introduce Qi into her body tonight and start practicing.

This time she gained experience and spent 10 points in advance to buy a dust-purifying charm and placed it in the bathroom of the thatched house.

She was already dressed and put on pajamas that she didn't like.

The wooden bucket in the bathroom is also filled with clean water.

When everything is ready, start introducing the Qi into the body.

After a short period of enlightenment and the spirit entering the Dantian, a familiar odor hit my face.

She quickly took off her clothes, packed them into a garbage bag, then used the dust-purifying charm to remove most of the dirt on her body, and then ran into the bucket and took a shower vigorously.

Finally, she put on clean clothes and sprayed the unused odor-removing perfume on her body vigorously. After making sure that she no longer smelled, she went downstairs to throw away the trash like a thief.

The next day, everyone walked away from the trash can at the door.

This smell lasted for a week before slowly dissipating.

Yunlu tried her best to ignore this. After waiting for three days, she finally waited until the time and space channel was built. She put on the clothes she had left before and returned to the place where the mission was completed.

Time in the world of food cultivation seemed to have stopped, and the time she passed was still the time she left.

But she knew that from today on, the time in the two worlds would no longer be "forbidden" to each other, but would run simultaneously at a ratio of 10:1.

After Hu Yuan and the others capture the enemy, Yun Lu will record a video on how to make spiritual food that can make people ascend, then resign, buy a mountain, build a villa on the mountain, and a laboratory.

With her current net worth and the dividends from several spiritual food cooperation projects, she will never be able to spend all the money in her lifetime, and she will even spend more and more.

It's a pity that the resources of the two worlds cannot be circulated too much, otherwise she would exchange these assets for some gold bars and take them home, which would be enough for them to use for a lifetime.

She moved into a villa built on the mountainside and chose a room with glass on three sides. The inside could see the outside but the outside could not see through. The room had a wide view and was used as a study. The door lock of the room was encrypted.

Then she put the textbooks, test papers, and tablet with study videos from her original world on the desk.

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