Alien Snack Bar

Changsha stinky tofu needs to be fried with tea oil. Tea oil is different from rapeseed oil. It has a unique fragrance and can sublimate the taste of stinky tofu.

Fortunately, the tea oil of this era is not expensive, Qin Fei does not feel bad, poured a whole pot.

After the tea oil is hot, the stinky tofu is fried in a frying pan.

It nourishes and nourishes. When the hot oil precipitates moisture, it releases the unique smell of stinky tofu. If Qin Fei’s skill is deep, it will be directly smouldered.

Wait until the stinky tofu is fried to the appearance of crisp, black and golden, you can put out the pan.

Next, use a chopstick to poke a hole in the surface of the stinky tofu and pour in the secret sauce.

The secret seasoning contains millet pepper, green pepper, sesame oil, garlic, etc., and is poured into the interior of the stinky tofu to fully absorb the taste of the seasoning.

Finally, sprinkle with a handful of chopped green onion, the stinky tofu will be done.

At this time, the stinky tofu, although it still looks as black as carbon, but the pepper and chopped green onion is particularly bright, like the flowers growing in the rock.

Qin Fei picked up a stinky tofu and put it in the mouth.

One bite, the outside is crisp and tender, and the seasoning juice contained in it suddenly bursts and covers the entire mouth.

Savour the taste, the spicy of the millet pepper, the scent of the green pepper, the scent of the garlic, and the taste is endless.

Stinky tofu smells stinky, eats incense, and is well-deserved.

Qin Fei ate a plate of stinky tofu, and some of them were still unfinished. When they were about to blow up another plate, the door of the snack bar was ringed.

"Wang Boss? What are you looking for?" Qin Fei opened the door.

"It's no big deal to disturb the Xiao Qin brothers. I have a friend who came from afar. I have to go to the state in the afternoon. I heard that you are delicious here and want to taste something fresh." Wang Changfa arched his hand.

Qin Fei was originally opened tonight, but Wang Changfa was not only a regular customer, but also had a certain business relationship with Qin Fei. He sold the hot sauce to several counties around the city, and he took the door of convenience: "Come in."

“Thank you for the Xiao Qin brothers.” Wang Chang’s face was full of laughter and invited his business partners to enter the store.

This diners seemed to be a very capable owner. The body was like a big water tank. Qin Fei opened half of the door and couldn't get in. He broke the door and he finally entered.

The big water tank is full of sweat, rubbing his forehead with his handkerchief, and looked at the furnishings in the snack bar with a look of disappointment: "Wang boss, this is where you said to eat?"

The snack bar mainly does the night market stalls. The interior decoration is relatively simple. Wang Chang said: "The mountain is not high, there is a fairy name, you will be well."

Wang Changfa packed up the table and let the big water tank sit down. He went to the kitchen to help Qin Fei to fight: "Little Qin brothers, in addition to the hot pot skewers, and then a fried snail and spicy crayfish, my friend mouth, afraid of the town He, you are affected."

"Right, put less chili, it's slightly spicy."

When he spoke, Wang Chang made a sigh of relief and licked his ass.

Qin Fei has already sold crayfish, and today's fried snail has not been sent, and it can't be done now.

Hearing this result, Wang Changfa had some regrets.

Qin Fei said again: "But a new study of a snack today is enough to flatten your friend."

Qin Fei produced, must be a boutique, never let people disappoint, Wang Changfa quickly asked what snacks, but Qin Fei sold a Guan, said later revealed.

After the two talked about some of them, Qin Feishun asked the situation of the prince section. I haven't seen the living treasure for a long time, and I still miss it.

"Hey, that little rabbit scorpion fell in love with losing weight some time ago. I also boasted a few words about this kid. The result was that I came back and cried a day, not to mention the reason, only locked myself in a small room, not living or not. Willing to see people, even the most loved brothel is gone, I don't know if this is good or not." Wang Changfa shook his head and sighed.

"Don't worry too much, almost all children in adolescence are like this." Qin Fei comforted.

Wang Changfa nodded. "When it comes back, Xiaoqin brothers, I heard that the Beimen Road sewer was blown up on the road. The whole street is a strange smell."

"There are people like this? Neuropathy!" Qin Fei felt terrible, and even the pits were fried.

"It’s almost done, you are going to greet the guests, and the rest of me come." Qin Fei ordered.

Wang Changfa netted his net hand, and some were embarrassed: "There is that beer..."

"Okay, I know, open an altar." Qin Fei's beer is limited supply. The diners are not allowed to enjoy themselves every time. Now they promise to supply an altar. It is indeed a big deal.

Wang Changfa repeatedly thanked before leaving the kitchen.

In a short time, Qin Fei framed a small stove on a small stove, simmered in red soup and broth, and put all kinds of food on the pan.

The big water tank thinks that this method of eating is indeed novel, but what kind of cow stomach, duck blood, intestines, especially the white flowers, is actually a brain?

The big water tank immediately bounced and his face was white: "This... can these things be eaten?"

The big water tank even felt that some people were humiliated. In the past, others invited to eat. Which one is not a mountain treasure, what is expensive, and the result is Wang Changfa, please eat yourself?

If you don't see the influence of Wang's firm, the big water tank is going to lose your temper now.

Wang Changfa is calm and calm: "This is the beauty of the hot pot skewers ~www.wuxiaspot.com~ not only can eat, but also over the mountains and seas!"

At this time, the shabu-shabu had already boiled, and the ingredients were cooked. Wang Changfa picked up a bunch of Flammulina velutipes and wrapped them in a large water tank: "Try it."

Because Wang Changfa is highly recommended, and the Flammulina is not so disgusting, the big water tank will give a face and taste a bite.

His mind has decided that as long as there is a bit of strange smell, he has to worry about the table on the spot.

The entrance of Flammulina velutipes, the delicate and silky taste, like the hair of a girl, the temper of the big water tank suddenly dissipated, a noisy, like eating noodles, all the mushroom is sucked into the mouth, it sounds loud.

Wang Changfa gave him a bunch of hairy belly. The big water tank tasted a little bit of hesitation, and he still pinched it and put it in the mouth.

Rubbing and rubbing, the tripe has no imaginary smell, but it is crisp and crisp, and the look of the big water tank becomes a face to enjoy: "It's delicious!"

Although these ingredients are common, the big water tanks have never been eaten. Once they open their mouths, they can no longer stop. Sometimes they eat fast, they are burnt and screaming, but they still die in their stomachs, in Qin Fei’s From the perspective of the point of view, it is a pig that rushes to eat.

Wang Changfa also poured a bowl of beer that had been chilled in the water tank. The big water tank was thirsty and drank.

At first I felt strange, but in the mouth for a moment, the taste was sweetened by bitterness, and there were bubbles in the mouth, which was very interesting.

Squeaky, cool and refreshing, the hot and cold heat of the hot pot was taken away, the big water tank could not help but sigh: "Good wine!"

Wang Changfa smiled and screamed hot on the railway: "My Wang's business name is not as big as the other big companies in the state, but just like this pot of fragrant incense, simple but extraordinary, all-encompassing, can bring unprecedented experience to customers, once they enter the army The state government will succeed!"