Alien Snack Bar

Yesterday was too busy, Qin Fei today does not want to go to the food conference so early.

But idle is also idle, simply research and develop the type of rice noodles.

Similar to the practice of ordinary rice noodles, Qin Fei grinds the purple rice into powder and then boils it into a line.

The purple rice noodles are much more compact than the white rice noodles, and the color is also beautiful. It is very good to make the bridge rice noodles.

However, the bridge rice noodle is lighter, and people who may taste heavy tastes are not addicted, but if they simply add spicy sauce, they will destroy the original soup.

Qin Fei thought for a moment, and suddenly remembered that he had eaten a rice noodle in an unnamed alley in Chuncheng, Fujian Province. The store seemed to be called Dachang Weiwang.

The shop is not big, but the mountain is not high, and there is a fairy name.

It is good at making a rice noodle called the whole family. The brine is soup. It is covered with a spoonful of steamed sausage on the rice noodles, a spoonful of **** soup, a spoonful of beef, a spoonful of chicken, a family name, a bowl of fluffy meat. It is especially satisfying.

If the bridge rice noodle is the ultimate in the fresh soup rice noodles, then this family portrait is a model of the soup rice noodle.

Although Qin Fei did not get the formula from the system, but he remembered some flavors, you can try to reproduce.

First stir fry, fry a pot of oil, into the onion section, pepper, star anise, cinnamon, ginger, etc., wait until the scent burst, boiled with water.

At this point, the brine has a light sauce, but it is not enough, it can be supplemented with soy sauce and heavy color.

Add salt, add sugar, and form the brine.

At this time, put the simmered beef pieces, chicken pieces, and intestines into it, and boil them at high temperature.

After waiting for an hour, the fleshy fiber of the intestines is destroyed by high temperature, and the meat is softened and softened, and it can be turned into a small fire and added to the pig blood clot.

Qin Fei tasted the taste, because some key ingredients are different, only seven or eighty are similar, but he also has his own taste, barely able to be flat.

On the other side, boil the rice noodles in boiling water, drain and put in a clean large bowl.

Then simmer a marinade, drown the rice noodles, and add the meat.

The soft, black beef, chicken, fat intestines, etc., are piled up on top of it, and it looks extra sense of accomplishment.

Finally, sprinkle with chopped green onion, chopped chives, coriander leaves, if you can eat spicy, put some oil and spicy, and mix it with a little, you can enjoy the powder.

This soup can also be drunk, the taste is different from the soup of the bridge rice noodle, very rich and heavy.

Eat a mouthful of rice noodles, and then add a piece of beef, a piece of fat intestines, or a piece of blood, a piece of boned chicken, soft and not bad, giving the mouth multiple enjoyment.

Not long after, a bowl of family portraits was eaten by Qin Fei. When the chefs can bring enjoyment to the diners, the key is what you want to eat and what you can eat. How much you want to eat, Qin Fei is very comfortable.

It has been honed until the evening, Qin Fei took the tool ingredients, and slowly went to the food conference and opened the booth.

"Oh my boss, Qin, how come you are now!" The diners have already waited so much.

"Sorry, I am studying new snacks." Qin Fei said one.

“What is the new snack, can you taste it?” The diners suddenly put their eyes on the light, and a grilled fish won the first prize. The new snacks are not easy.

"There are not many." Qin Fei said.

"Then I will come!" The diners rushed to the next order.

Qin Fei went to the bridge rice noodle and the family Fujimi line and demonstrated how to eat.

Among them, the bridge rice noodles need the diners to handle the last process, it seems that this delicious has become their own, full of sense of accomplishment.

Incidentally, although this era has noodles to eat, but the rice noodles seem to have not appeared, eating this noodle, but the taste is very different rice noodles, diners are simply shocked as heaven.

"The trough, it's so delicious, how did the boss of Qin boss do it? It's too tender."

"Yeah, I still slipped into my stomach without chewing, half in my mouth, half in my stomach, lying in a trough."

"The soup is delicious, the meat is delicious, and it is enjoyable."

Qin Fei briefly introduced the practice of rice noodles, as well as the allusions of crossing the bridge. After giving the humanity a breath, the diners had another experience.

Suddenly, Qin Fei heard a cry, and looked at it, but it was the blue-eyed alien.

"What are you crying?" Qin Fei asked inexplicably. Was it touched by the story of the bridge rice noodle?

Lin Qi licked the rice noodles and wiped his tears: "Qin boss, please let me go."

He threatened to eat Tianlongguo for three months, and this has not gone out of Yunjiang for half a month.

Qin Fei can't smile, his legs are long on you, and he wants to leave.

......

Waiting for the night, the old man who lost the dog came, and his hand was still carrying an empty chain.

Qin Fei listened to others, this old man surnamed Bai, because of his eccentric personality, he always stayed in the middle of the night without sleep, and was driven out of his home by his son and daughter. At present, he lives in the broken temple in the west of the city.

White old man entered the shop, did not try new dishes, ordered a bowl of yogurt purple rice dew.

"Grandpa, haven't you found a dog yet?" Qin Fei tweeted when he was serving.

"Looking for it, lost it again." White old man smiled.

Waiting for the old man to eat the yogurt purple rice dew, exclaimed: "Qin boss is really good ~ www.wuxiaspot.com~ I have eaten yogurt purple rice dew several times, my constipation is much better, nothing to repay, not as good as you taste My craft?"

Qin Fei has not responded yet. The old man has already gone to the stove. Qin Fei does not like other people to touch his kitchen utensils. However, the old man is very skilled and does not stop.

The old man took a piece of flour from his cloth bag. As for why he carried the flour with him, it was not known.

The old man was licking his face and noodles, and he burned a pot of hot oil.

Cut a small piece of dough, stretch and gather into two, slightly twisted, fry in a frying pan, and when not long, the golden crispy fritters will come out.

"Qin boss, taste the fried ghost I made." The old man put the fritters in front of Qin Fei.

The name of the fried ghost, the legend originated from the Song Dynasty, the traitor Qin Yu killed Yue Fei, the people hated him, put the dough into the oil pan and fried, a small group into two, representing the Qin and Qin couples, when people call it Fried oysters.

Over time, the homophonic sound became a fried ghost.

Qin Fei didn't think much, he picked up a fritter and ate it.

It must be said that the old man's fritters are fried very well, without adding a leavening agent or washing powder, but the outside is crispy and soft, very delicious.

"Well, this is the best fritter I have ever eaten." Qin Fei made a high evaluation, and then said, "Are you a chef before?"

Qin Fei also asked casually, but Bai’s uncle suddenly sighed and saw the endless story.

Qin Fei was tempted to get off work, and there was time to listen to him bragging. He quickly said, "Yeah, I still have soup in my pot, and talk to me."

But no matter how many white uncles, Qin Fei went wherever he went, and told his own story.

Are empty nesters so lonely?

"When I was young, I was a Taoist..."