All Heavens and Myriad Realms System

"I have never felt this way before. It seems that the feeling of bewilderment after getting everything actually makes people feel a sense of emptiness."

bitch!

Chen Muyang said what he said to Erina at the beginning, and said: "Being able to satisfy your soul is a sign and a condition for you to enter the Tao of cooking. My purpose as a lecturer is to enable you to embark on the road of cooking."

It turns out that this is the way of cooking, it's amazing.

"Okay, that's the end of the first class, see you next class." Chen Muyang smiled and turned to leave.

Chen Muyang hummed a ditty and left, but the shock he left for the thirty-six people lingered in their hearts.

Xing Ping Chuangzhen finally understood why Yisehui insisted that everyone in Jixing Liao take this course yesterday.

The mind is still in a state of satisfaction, and the mouth and nose are still full of the delicious ramen. It is the first time that Xinghei Chuangzhen meets someone whose culinary skills surpass his father Xinghei Joichiro!

The most important thing is that he is still so young, only in his early twenties.

The world is indeed full of geniuses.

As for the other people in Jixing Liao, ramen, the most common dish, also brought them an extremely strong impact and shock.

"It feels like this kind of satisfaction from the heart is more fulfilling than the satisfaction of appetite, and the sense of happiness is stronger." Ryoko Sakaki said.

Yoshino Yuki immediately shouted: "That's right, I feel the same way!"

"It's really unexpected that the school has found such a terrifying cooking teacher. The days to come are really full of expectations."

The time came to late July in a trance.

On this day, Chen Muyang received a notice that he will be one of the lecturers of the residential training that will start soon.

"The other lecturers are all graduates of Yuanyue, but I am not from Yuanyue, is it okay?" Chen Muyang asked Mr. Chapelle who came to inform him.

Chapelle smiled and said, "Of course it's no problem. Lecturer Chen, if your culinary skills are as good as it is, then I'll leave it to you."

"I understand. I will train them well and let them know what is cruelty in society." Chen Muyang showed a devilish smile.

The afternoon before the accommodation training, Chen Muyang came to the resort of Yuanyue Academy in the mountains ahead of time, and met other guest lecturers for the accommodation training, the graduates of Yuanyue Academy.

Mr. Chapelle gave an introduction to both sides.

Everyone, including Dojima Gin, was very curious about Chen Muyang.

Dojima Gin had already talked about Chen Muyang before, and he knew that this young man's cuisine could directly hit the soul, but he had never tasted the cuisine made by Chen Muyang.

As for the others, this was the first time they had heard of and seen Chen Muyang.

"In order for you to get to know each other better, each of you will cook a dish for today's dinner, and 397 will taste each other's dishes." Teacher Chapelle said.

Most of these people used to be Mr. Chapelle's students, so they still obeyed Mr. Chapelle's words.

In fact, the real protagonist tonight is Chen Muyang and his cooking.

Chen Muyang asked for a large piece of ice, which was three meters long, one meter wide and one meter high, and it was placed on a mobile dining table and pushed into a separate cooking room.

After Chen Muyang confirmed that there was no monitoring, he directly sacrificed the flying sword and started carving.

Soon, this piece of ice was carved into an ice dragon!

The ice dragon's scales and claws are flying, and it is stepping on the clouds and mist, exuding a forceful aura!

Chen Muyang then started to cut salmon sashimi, slices of almost transparent scales flew up and automatically fell on the body of the ice dragon, extending from the tail to the head.

Soon the entire body of the dragon was covered with sashimi, and under the effect of the cold air of the ice, these sashimi could maintain a fresh and refreshing taste.

Finally, Chen Muyang adjusted the sauce and put it in the bowls next to the ice dragon.

Pushing open the door, Chen Muyang walked out pushing the movable dining table, everyone's attention was instantly attracted by the ice dragon.

"Si Gaoyi! It's incredible!"

It's really unbelievable, Chen Muyang didn't go in for a long time, and he carved such a lifelike dragon!

Chapter 448

Food carvings are an important part of cuisine, whether it is Chinese food or Western food, there are food carvings.

However, the food carvings of Western food are relatively simple, and relatively speaking, they pay more attention to the presentation. But Chinese food is different. Food sculptures have been played out of tricks and out of the realm.

A master of food carving, a radish can play in ever-changing ways.

This ice dragon shocked these proud Yuanyue graduates, they had never seen such exquisite carvings before.

"Is this guy really a chef, not a sculptor?" Mizuhara murmured softly, only Mizuhara Fuyumi next to her could hear.

Mizuhara Fuyumi said, "I'm even more curious about why he didn't carve the dragon's eyes."

This question was immediately asked by Hinata, and it was also something that other people were curious about, so they looked at Chen Muyang expectantly.

Chen Muyang said with a smile: "In ancient China, there was a very famous painter named Zhang Sengyou. He painted five dragons in a temple, but none of them had eyes. People asked him why he didn't draw eyes, and he said The dragon would come alive after painting the eyes, and would break through the wall and fly away. But people didn’t believe it, so he put eyes on a dragon, and as a result, with a dragon’s roar, the dragon really separated from the wall and walked away.”

"You mean, you don't sculpt eyes, because once you sculpt eyes, this ice dragon will come alive and fly away? 873" Donato Wutongtian asked in weird Japanese.

Obviously, they didn't believe such nonsense paintings at all.

Chen Muyang took out the carving knife, came to the ice dragon's head, and slowly approached the ice dragon's eyes with the carving knife in his hand. For a moment, all eyes fell on the ice dragon.

With a sudden flash of the knife light, the ice dragon, which was originally a dead thing in everyone's eyes, suddenly came to life. After raising its head, it suddenly let out a long moan.

After a long time, they finally came to their senses and saw that the ice dragon was still an ice dragon and hadn't flown away.

"Is what I just saw just a hallucination?"

"It should be, but why is it so real, and the sound of the dragon's roar is still echoing in my ears."

"I can't believe it. At that moment, I seemed to see a real dragon."

Chen Muyang said with a smile: "The time is just right now, everyone, please taste it, ice dragon and fresh fish."

Kuai is the name for sashimi in ancient China. The popular idiom originally referred to sashimi and grilled fish.

Dojima Gin and the others heard the words, picked up chopsticks and came to the ice dragon, and picked up a thin, seemingly transparent fish fillet. Although it was as thin as paper, it was very elastic.

Dip the fish fillets lightly in the sauce and put them in your mouth. The fish is fresh and tender with a hint of elasticity. The rich sauce fully sets off and stimulates the deliciousness of the fish.

Delicious, really delicious!

They found that they couldn't stop their chopsticks at all, they just wanted to let the delicious and refreshing storm burst out in their mouths, and then stirred up in their bodies.