All Stars Are My Food Fans

The fire boiled the water in the pot, and all the parts of the duck that could be used were thrown into it.

The high temperature caused the duck's skin to shrink sharply, and the slightly reddish meat gradually turned into a snow-white color. Jiang Qiuqiu immediately filled a large bucket of ice water.

Soon, a piece of white floated up in the pot, "After boiling the blood, we can fish out all your meat."

"Why put it in ice water? Because the alternating hot and cold can make the meat of the bird firmer and more flavorful."

She blanched two large pots of duck goods, and she was very comfortable, chatting with the people on the barrage while doing it.

The overall atmosphere was quite warm, and more and more spectators stayed.

The meat is quickly processed, and the next step is the vegetables. "In the process of making the lo-mei, in addition to the meat, you can also put some vegetables."

"It won't be stewed, we just need to control the heat."

"The vegetables I prepare are potatoes, seven-hole vegetables, radishes, and kelp." In the interstellar era, most of the vegetables grown had the same names as the previous vegetables, except for this lotus root, which was named seven-hole vegetables by the Agricultural College.

With the passage of time, the brine gradually warmed up. Jiang Qiuqiu used it to 'wake up' the meat once before. There was some faint meat flavor in the soup, which was not strong, but it was mixed here and it was very charming.

Gradually, there is a little bit of a live food feel here.

The work in front is ready, then the next steps are very wild. Use a big spoon to throw all the dishes into the big iron bucket, turn on the fire from low to medium, sprinkle a handful of chili peppers, and the red The peppers were very pleasant, and then Jiang Qiuqiu put the lid on.

Making lo mei is like fermenting, as long as you prepare everything in front, time and heat will naturally ripen them into the most delicious food.

The iron bucket transfers heat very quickly, and a grunting sound is gradually heard in the air.

The small kitchen was overflowing with the smell of braised products, and because it was too strong, Jiang Qiuqiu had to open the window.

The same is true here on the screen, the aroma drifts away, and countless people are subconsciously hungry.

Jiang Qiuqiu rubbed his hands, "Five minutes later, when the brine is almost boiled, we will put the dish in and simmer for five minutes, and then put it in a sealed food box for 20 minutes. In fact, to make this dish, soaking is Small key to good food, but due to time constraints - we do the accelerated version first."

"When there is time in the future, you may be able to see the brewed version in the window."

"Okay, then let's not talk much. During the rest of the time, I want to make some drinks for you, because today's dishes are spicy, and it will be more enjoyable to drink with some iced drinks."

Then, she took out a big box of fruit.

There are watermelon, apples, oranges, and lemons, all of which are good at making juice.

Juicing itself is nothing to watch, but watching Jiang Qiuqiu juicing is very magical. All the movements are neat and uniform, and the hands don't seem to be tired.

The fruit knife easily split the apple, and threw the pulp into the machine. Soon, cups and cups of juice were placed on the table. Jiang Qiuqiu did not know when a human-shaped assistant robot appeared beside her, helping her in the cup. Put ice cubes.

Soon, she was filled with various juices.

At the same time, the sealed food box also made a dripping sound.

She raised her eyebrows, let the robot carry the things out, and opened the lid.

...

Later, everyone summed up the famous scene of the big crit in Jiang Qiuqiu's live broadcast room: cooking oil and opening the lid.

Which fragrance is not the heavenly lid that hits people directly.

In the fragrant aroma and spicy atmosphere, rows of bowls were placed neatly by robots.

Jiang Qiuqiu took the long spoon and began to divide the dishes.

One of the happiest things about dividing dishes in a big braised pot is--

#? ? ? #

#Why do I feel that the contents of each bowl are different? #

#what! This is a lot of meat! I want this! #

#what! There are so many dishes, I want this! #

Watching Jiang Qiuqiu's equinox dishes in the barrage, some people are crazy to claim their own "exclusive dishes", Jiang Qiuqiu is smiling outside the camera.

Just to be different.

Holding different things in hand is very beneficial for mutual communication.

???? Yesterday's update is finished! Today's update is tonight!

In the afternoon, ask for another wave of tickets before going out! Recently, there have been a lot of cute people in the comment area asking when they will be on the shelves, um... I asked the editor, but I didn't get the exact number, but it's probably around November. Love you guys