All Stars Are My Food Fans

Chapter 14 Use your own skills to support yourself! High season

I don't know why the high-hanging posts on the forum were suddenly downgraded.

Detective Zhuo is looking for live broadcasts everywhere to gather fans, not to offend people, people who can post here...

Sure enough, it didn't take long for Gao Xing's account to chat with him privately, saying that he wanted to do a business with him.

After getting the money first, he sighed in his heart, sorry, he originally wanted to help the little sister who didn't look too rich to gain popularity and earn some money, but now... I can only say that she is unlucky.

Jiang Qiuqiu, who was at home, was completely unaware of the ups and downs outside.

After getting up on a sunny morning, she opened the live broadcast room with an empty stomach to read the messages, and piles of praise poured into her, she couldn't help holding her face and laughing.

After reading the reviews, she unexpectedly found that a lot of people gave her a reward after this tasting, and the most rewarded was 1,000 stars! In total, she actually earned as much as 3,300 star coins from the live broadcast yesterday.

Too much.

She is really great!

If this momentum continues, the people from the federation live broadcast will come to her to sign a contract! She can wait until the end of the month to see if she can sign a contract this month. If she can, it will reduce the withdrawal fee a lot.

She hummed a song and went to wash up. In the mirror, the girl with black hair and black eyes was flushed and her face was full of vigor.

Master the core technology and be afraid of traveling all over the world!

With money in his hand, Jiang Qiuqiu extravagantly bought a small bag of rice on Taotao Fresh.

Rice... This is the staple food rooted in the soul of the Chinese people! Only eat rice, it is called eating!

At eight o'clock in the night, Jiang Qiuqiu opened his live broadcast room on time.

Although the live broadcast has only been live for two days, she is also a hardcore anchor of Xiaoyou. The room has been opened, and there are people who are squatting pouring in.

"Welcome to my gourmet live broadcast room, today's menu: braised sweet and sour pork."

With the increase of barrage, Jiang Qiuqiu found that there seemed to be some new audiences today.

Some names do not carry any animals, and id is more poetic audience.

#watching#

"Welcome to watch. The dish I made today is more complicated. First of all, the ingredients are the ingredients. It is best to use the meat that is about a year old for braised sweet and sour pork."

Jiang Qiuqiu's die-hard fan Terry quickly became enthusiastic.

#terry is a wolf: ah, don't you make delicious fried meat today? #

"Although the fried meat is delicious, I've been eating it for two days." Jiang Qiuqiu said lightly, "Let's try a new flavor too."

During the conversation, Jiang Qiuqiu mentioned the meat he chose, "The biggest difference between making braised sweet and sour pork and fried pork chops is the choice of meat."

"The steak is made of tenderloin, and for braised sweet and sour pork, we have to choose this fat and thin part." Also known as pork belly.

This kind of white oil has probably brought a great shadow to the interstellar people. When white meat is mentioned, all the crazy people on the barrage are #thisalsoeatable#, #fatoilkillme#, #tireddeath#, etc. .

Someone asked whether to use whole lean meat directly, Jiang Qiuqiu shook his head, "The best raw material for this dish is pork belly."

"Don't worry everyone, since I decided to make this dish, I have full confidence." When she talked to people, her voice was sweet and soft, but when she talked about cooking and what she was good at, she was surprised. Loud.

She made Star Net's audience believe her.

And said: "You don't have to miss the last dish, because here, the most delicious - always the next dish."

The beautiful words in front have been said, and the next step is to work hard!

Jiang Qiuqiu took the meat chop knife, raised the knife, and quickly divided a long piece of pork belly into several fat and thin even small squares!

Something has happened recently, and the update time is still uncertain, but it will definitely be updated before 12 o'clock. Thank you all for your support~

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