All Stars Are My Food Fans

The transformation of Jiang Qiuqiu's live broadcast room has been completed.

Although nothing seems to have changed, everyone is still very excited.

As soon as Jiang Qiuqiufu opened the live broadcast room, all the people who came in were—

#我啾啾 will start a real delivery today! #

#I went to wash my hands today! Wash your hands clean! Today I am definitely not a little black hand! #

#I must be a lucky goose! #

"Everyone has the same opportunity. Well, welcome everyone to my gourmet live broadcast room. I'm Jiang Chiu Chiu. Autumn is getting stronger. Today, let's make a unique and addictive pickled fish."

#acid? ? ? #

#Before it was spicy, sweet, is it sour today? #

The torrent of time in the universe has flowed for many years, and in the inheritance of wars from generation to generation, many textual information of the ancient earth has been lost.

Everyone traces back to the source, and only a few words can be found.

Coincidentally, the taste of sour is in the passed down 'simple words'.

So everyone has a lot to say about the taste of sour!

#But didn't someone explain that this is a taste that can make people's expressions strange in the ancient earth? Can this taste be delicious? #

#acid...what does sour taste like? #

Curious fans lined up and asked questions one after another.

There are also sophisticated parties who study history: #? ? ? #

#Upstairs, is now the time to think about these questions? Shouldn't the question be how does Chirp know what sour tastes like? So the real hammer of the inheritor of ancient earth food recipes? #

There were different opinions. Jiang Qiuqiu set up a cauldron and caught a few one-meter-long black fish.

#? ? ? #

#what is this. Ah, looks so ugly. #

#Can this thing be eaten too? This, is this a fish? Are fish not ornamental pets? #

In the historical data that still exists, fish seems to be a pet in the ancient earth, and it is still a relatively expensive kind of pet.

#So ugly can also be a pet? ! #

"Where is it ugly, why do people think it is ugly, it is a rare delicacy."

"Not much to say, let's deal with the fish first." As fresh fish, fish tends to have an earthy smell when it is not handled well.

This is a holographic viewing...

"The processing process is a little bloody. For the effect of the live broadcast, let's temporarily close the live broadcast screen for two minutes."

Before everyone could speak, the live broadcast footage suddenly went black.

Everyone could only hear the sound of Jiang Qiuqiu's introduction and the sound of the knife cutting through the flesh and hitting the chopping board.

"The fish is cleaned, gutted, and the blood rinsed."

Then there is the sound of running water.

After a while, the screen finally turned on, and the two fishes in the picture had been hollowed out.

"Next we scrape the fish scales."

I saw Jiang Qiuqiu pick up the kitchen knife, and after knocking the back of the knife evenly on the fish, he picked up a round iron spoon and buckled it upside down from the tail of the fish.

The scales of the fish are like waves pushed away by external forces, and they have to fall down one after another. Soon, the two fish are cleaned up.

"After the first step, let's start the second step, slice the fish."

When making sauerkraut fish, too thick fish will affect the taste, but when Jiang Qiuqiu cooks this dish, he does not like to make the fish too thin. The chopsticks are gently clamped, and they are disconnected from the middle.

"Slice the fish first, cut off the head, tail and corners separately, and then slice the fish into thin slices with a thickness of about 5 mm. You can do this step slowly, and try not to make the difference between the thickness of the fish fillet too large, which is difficult to master. heat."

These explanations are not heard by everyone.