All Stars Are My Food Fans

"The next step is to fry the sour soup. Fans who don't like the sour taste may experience slight discomfort. You can temporarily turn off the olfactory sensor and wait for the subsequent tasting session to turn it on again."

"Let's cook the oil."

The yellow oil rolled around in the wok, the iron wok suddenly became shiny under the light, the oil was hot, pour in the onion, ginger, garlic and small red pepper.

The taste of sauerkraut fish was not sour at the beginning, and the hot millet produced a spicy taste. There was a barrage of coughing and coughing on the screen. Obviously, someone got too close and was choked.

The aroma is completely separated, add the fish head and tail and leftovers that were cut before, and continue to stir fry.

Soon, the skin of the black fish will show a slight charred brown, which stimulates a faint fishy aroma. After that, cooking wine is added and simmered for a while.

#It doesn't seem sour, nor does it have a strange taste. #

"Ah, there will be soon."

After putting the lid on the pot, Jiang Qiuqiu took out a transparent jar.

Then, she opened the lid.

The pickled sauerkraut is very flavorful. The lid that has not been opened for a long time is suddenly opened, and the gas in the jar overflows instantly, and an indescribable smell diffuses in the live broadcast room.

After smelling it, people couldn't help but feel sore nose for a moment, and then showed a strange expression.

Jiang Qiuqiu fished out a lot of sauerkraut roots from the jar, and cut them into small pieces with a large kitchen knife. At this time, they are not rigidly rigid, and occasionally chop a little, the juice and aroma may penetrate deeper.

After cutting the sauerkraut, she took out another small jar and cut half a bowl of pickled peppers.

The smell was so overwhelming that some fans of "Xiaoqingxin" in the live broadcast room couldn't stand the smell, so they turned off the olfactory sensor with tears in their eyes.

The water in the pot boiled slightly, and the fish turned a slightly white color. Pickled cabbage and pickled peppers were added, and Jiang Qiuqiu began to stir fry.

The high temperature causes the gas to dissipate quickly, causing the water to evaporate and produce a stronger flavor.

The sour that everyone had only seen in 'a few words' appeared on the spot.

The cauldron made a sizzling sound, and they decided to turn off the sensor because they didn't like the smell. Some people felt that today's live broadcast was not suitable for them, so they quietly exited the live broadcast room.

The number of people online has dropped in real time.

But Jiang Qiuqiu didn't care. People came and went, and people's tastes were different. It was normal to not like this kind of taste.

She will cook this dish this time entirely because—

Just hungry.

The sour smell rushed into her nose, and she took a light breath, and the juice couldn't help but come out of her throat.

This was the go-to meal of the year.

"When the sour taste is completely precipitated, we pour all the ingredients into the vat, and then open the fire."

The hot flames licked the metal vat. The temperature went from the bottom to the net. The soup in the vat slowly swelled. Fish and sauerkraut swelled in the boiling water, and the soup slowly turned from transparent to a somewhat rich yellow.

This is the golden soup often said in pickled fish.

After the soup was ready, Jiang Qiuqiu skillfully fished out all the ingredients and put them in a large pot for later use.

"Actually, today's dish is very simple. Simple methods can often retain the original flavor of the food, plus the flavor brought by some other ingredients. The original flavor and flavor are combined—"

"We dump the fillets down."

The five-millimeter fish fillet entered the hot golden soup and turned white almost instantly.

Jiang Qiuqiu reached into the stirring rod, the water ripples fluctuated, and the fish fillets were heated evenly, slowly picked up from the stretched butterfly shape, and curled up slightly——

Use a spoon to remove all the fish fillets, put them in the big pot just now, pour in the golden soup, add spices, and pour hot oil.

Between the sizzling and the quack, the deliciousness is completed in an instant.

Some students are going to school! ! Schoolwork is the most important thing. If you want to go to class, save your essays. Don't secretly play with your mobile phone!

Sisters who do not go to school continue to vote duck! Duck! At the end of the holiday, let's give a wave of biubiu together