All Stars Are My Food Fans

From ancient Chinese, the left side of the word roast is fire, which sounds like putting food directly on the fire to burn.

But in fact, making grilled food mostly relies on high temperature.

Fire can bring a higher temperature, combined with a dry environment, or evaporate the moisture of the food, bringing a completely different feeling than frying. When roasting meat, it can use the power of high temperature to lock the moisture of the food while roasting. It gives the meat a charred surface, but it is still juicy when you bite into it.

Grilled oysters, that's it.

Line up the processed oysters with clips, and the gray-green concave and convex shells of the oysters face down, revealing the white and attractive interior.

The grill is not too big, and it can't put too many oysters at a time. Jiang Qiuqiu decided to grill it twice.

The oysters are ready, the next step is to add minced garlic. If you want to say what the most soulful ingredient in grilled oysters is, it must be minced garlic. The fresh oyster meat is quickly cooked under the fire and high temperature, and it is dyed with the special aroma of garlic. The slightly spicy taste is accompanied by tongue popping. The tender meat, people who have eaten it, must praise it.

When putting the first row of minced garlic, Jiang Qiuqiu's speed was still fast, but slowly, the movements of her hands became a little slower.

This action is not tiring, but I don't know why, when staring at these foods, my head starts to hurt a little.

Frowning, he added minced garlic to all the oysters, and Jiang Qiuqiu added some more flint under the grill.

The fire increased, and the meat originally placed in the shell shrank slightly. At this time, Jiang Qiuqiu had a sharp knife in his hand.

She made a precise move, the tip of the knife slid across the snow-white shellfish, like a small opening in the flawless skin. After some manipulations, Jiang Qiuqiu picked up the sauce that had just been prepared.

Now that the oysters are half cooked, roasting at high temperature for too long will easily make them lose their tender taste. Adding some sauce can assist in cooking and increase the freshness.

The cold water was like hot oysters, making a squeaking sound, and some water overflowed and dripped on the flint below, making more noises.

After Jiang Qiuqiu brushed all the oysters with sauce, the sauce, minced garlic and oyster meat had been thoroughly blended under the medium of 'fire'.

The scent in the air was stronger, and this time the scent was stronger than ever before.

Jiang Qiuqiu had a drop of sweat on the corner of her forehead. She closed her eyes slightly and smelled the smell of grilled oysters. She felt as if she had suddenly returned to the old night market.

The live broadcast is late... Sometimes it's good to order takeout.

The aroma gradually climbed to the top—

Jiang Qiuqiu removed the flint.

Some newcomers from other channels asked questions.

[This is the first time to watch the food live broadcast, what is this for? Have you finished removing the flint? Is this already done? 】The passerby who was conquered by the aroma saw a pile of edibles and edibles popping up on the barrage, and his heart was agitated: 【Where are you going to eat? The window in the upper right corner? 】

[+1 Can anyone answer, where can I eat, I really want to eat it! 】

At the same time, in the discussion group of Jiang Qiuqiu's die-hard fans, the old yin*s are secretly discussing.

——A lot of newcomers, so many viewers... We won't be able to grab it, right?

——I just counted it, and the amount prepared by Chiu Chiu is enough, we can definitely grab it, it is a matter of priority.

- So you want to be the one in the back?

--Um! Then let the newcomer be the one in the back!

-Yo, let's get dry!

Mengxin asked a friendly question on the barrage, and soon, a friendly old fan replied to him [Yes, you can see it immediately after going to the product window for a while. 】

It's a new one, and I went to the window to squat right away.

At this moment, the familiar assistant robot also came. He held a scanner and started his daily work.