All Stars Are My Food Fans

"Fans who are resident in the live broadcast room know that in order to make the flour from a passerby to a fragrant protagonist, we need to make noodles."

The flour originally piled up in the basin was a little pointy. Jiang Qiuqiu grabbed a small amount of salt from the side and sprinkled it in, and stirred the flour and salt in the basin with a rolling pin.

The rolling pin swirls in the round piles of flour.

【Is this painting? Why do I feel like I see the smell of ancient earth! 】

[Professional cooks take notes: Do you have to stir according to this pattern? Wouldn't the bing be better this way? 】

【Curiosity】

"There is no limit to the mixing method, as long as you don't lift the flour, you can mix it any way you want."

During the conversation, the sharp pile of flour has been flattened. At this point, it is time to start mixing noodles. "This time mixing noodles is different from the past."

If you want to make scallion pancakes that are crispy on the outside and tender on the inside, you need to scald the noodles with boiling water. The water just taken from the stove is still steaming, so pour them all into the basin. In this step of stirring, we don't use our hands first, and use a rolling pin to stir the flour in the basin into this kind of floc."

She asked the camera robot to give a close-up, "By this time, the temperature has almost dissipated, and we will start rubbing again."

For the basin, Jiang Qiuqiu's hands are very small, but the small hands have great strength. She pressed lightly with her hands, kneaded the fluffy flour balls together with skill, and rolled them around in the basin.

Soon, the dough in Jiang Qiuqiu's hands became larger and larger, the bottom of the pot and hands became cleaner, and the flocculent dough gradually became smooth. But to make scallion pancakes, in addition to being smooth, it also needs to be soft.

"At this time, we need to wake up."

"It takes about 30 minutes to proof naturally. Today at PK, we will put it in the incubator to proof the dough. This can shorten the time."

"During the wake-up time, let's prepare today's side dishes."

Needless to say about cutting green onions, the green shallots were cut into green onions by a kitchen knife, and the smell of chives was instantly dispersed. As a veteran of cutting vegetables, Jiang Qiuqiu cut all the prepared green onions in less than two minutes.

With plenty of time, Jiang Qiuqiu thought that he wanted the cake to be served with soup, so he made a quick tofu soup with chopped green onion and shredded pork.

Although this soup is simple, it is big enough to make. The soup is clear and delicious, and it is perfect for making cakes.

When the soup is finished, let the assistant robot carry it aside to mix it. At this time, the dough in the incubator is ready.

The dough after standing was soft, sticky, smooth and delicate. Jiang Qiuqiu dipped some raw flour in his hand, kneaded the dough into long strips, divided it into small pieces and rolled them thinly, brushed a thin layer of oil with green vegetables, Sprinkle with chopped green onion, then roll into strips from opposite sides.

Then roll it up from both sides, and a shallot pancake with "nine turns and eighteen bends" is ready.

Jiang Qiuqiu was only slow when he made the first three cakes, so he explained while doing it, and at the back, it was almost a ruthless noodle rolling machine.

Up and down, one roll, one stick, one press, one small dose after another was placed in the corner of the large square plate.

Everyone looked and watched, and suddenly someone——

【! 】

【I found something big! 】

【Have you found it? 】

【? ? ? 】

[What is so excited all of a sudden? 】

[I found that there are more than 20 agents! Isn't there more than one pie for today's quota, there are two pie! ? ! 】

Well, I have to say, this is indeed a-

Big deal.

When it comes to eating and quantity, the barrage suddenly becomes lively.