All Stars Are My Food Fans

"No." Jiang Qiuqiu, who was washing cauliflower, looked up and said, "It's not a string today."

"It's a different kind of food than Chuanchuan."

"It's a barbecue." Because of the time limit, Jiang Qiuqiu's speed is very fast, which can be said to be the fastest speed in all her live broadcasts.

Rinse some vegetables with husks and corners with an enhanced water flow, pile them aside, take out the leafy vegetables, wash them carefully, and set them aside.

After the dishes are all prepared, start to slice the meat. The pork belly is absolutely indispensable in the barbecue. The fat and thin pork belly is grilled by the charcoal fire. The fat flows out and the appearance is browned, crispy but not greasy.

She hardly needs to look at the cutting board, she holds the knife with one hand and pushes it with the other, moving forward steadily at a constant speed but not slow, and the thin and even slices are neatly stacked on the table and placed on the plate!

In addition to pork belly, there is also tender beef. The slightly reddish beef is cut into small pieces. It should not be too large. It is inconvenient to control the heat. A small ball that lost the tender and juicy texture of the beef.

To be the right size, curl up slightly at high temperature, then turn into a delicate white, brush with some barbecue sauce, and it will be ready when the water is slightly separated. Take that one bite...

The unique aroma of the beef and the grilling ingredients are intertwined with the juice, and no one wants to come for the second skewer.

In addition to beef, there is also butter, which is rare. Jiang Qiuqiu also accidentally discovered it at the Agricultural Research Institute. When he bought it, it was called white adipose tissue. It sounds a little scary, but it tastes...

Fragrant!

It's like oil residue, and it's more flavorful than deep-frying. The roasted butter that melts is like a luscious gravy...

As long as Jiang Qiuqiu cuts a dish, the roasted dish will immediately appear in his mind.

So much so that all kinds of things in front of him were still empty, and he began to feel greedy.

He could only hear the sound and couldn't see the picture, but he was still very panicked. Henry Wang called someone and projected the live broadcast of Jiang Qiuqiu to the back of his camera robot.

Seeing that Jiang Qiuqiu and what he prepared were exactly the same, he was scared for a while, but he was relieved to hear her turn to the barbecue.

Not the same.

It's not the same, then out of a hundred kinds of food, there will always be someone who likes him more.

But before the anger was all over, Jiang Qiuqiu's appearance of preparing vegetables became a thorn in Henry Wang's heart.

...why is she so fast?

Cut everything so fast and neatly?

He is the first and must not be left behind from the beginning. Henry Wang gritted his teeth and increased the speed at which he picked up the kitchen knife, but he had never done this before, and the speed was a little uneven for a while.

But soon, as his mental strength became more and more concentrated, the sweat dripped down his forehead, and his eyes became more and more focused, Henry Wang actually slowly increased his speed. In comparison, there has been progress.

Wang Tuantuan's mother Fanghua was also watching him...

At the earliest time, Henry Wang was still like this.

He is a gifted cook.

He is also for Wang Tuantuan... but later...

A strange look appeared in her mother's eyes again. Wang Tuantuan's heart tightened, and she bumped into her with a doll in her arms. She didn't know whether it was because the child was careless or the area on her body was too large.

The impact made the pain in his body suddenly intensified, and Fanghua almost snorted.